Lang R36S-ATD 36 Inch Electric Heavy Duty Range with Griddle and Oven
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- Robust 21.0 kW electric heat maintains high performance
- All stainless steel exterior ensures long-term durability
- 1/2-inch thick steel griddle offers optimal heat retention
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The Lang R36S-ATD Heavy Duty Range Electric 36" is a commercial-grade cooking appliance designed for high-demand foodservice environments. This 36-inch heavy-duty electric range combines a robust stainless steel exterior with a 1/2-inch thick steel griddle surface, offering durability and even heat distribution. Equipped with thermostatic controls, a standard oven base with one rack, and a 1-hour timer, it addresses precise temperature management and workflow efficiency. The unit features a 21.0 kW power output, vented stainless steel backriser, and 6-inch adjustable legs, ensuring stability, ventilation, and ergonomic operation. Its rugged construction and technical specifications make it suitable for restaurant kitchens, institutional cafeterias, and high-volume food preparation areas seeking reliable, professional equipment.
The Lang R36S-ATD heavy duty electric range delivers high-performance cooking with a durable stainless steel build, precision thermostatic controls, and a thick 1/2-inch griddle plate. Its integrated oven with a rack facilitates versatile food prep, while the vented stainless steel back ensures proper airflow. The unit's 21.0 kW capacity supports demanding kitchen operations, and the 6-inch adjustable legs allow for customizable installation height, simplifying maintenance and sanitation. Designed for installation in busy commercial kitchens, this range offers straightforward operation and robust construction for long-term use.
Ideal for high-volume restaurant or institutional cooking environments requiring durable, reliable electric ranges.
The Lang R36S-ATD features a 36-inch width, 38.2-inch height, and 38-inch depth, built with a robust stainless steel exterior and a 430-pound weight for stability. It operates on a 21.0 kW electric supply, requiring high amperage compatible with standard commercial kitchen circuits. The unit is air-cooled, supporting efficient heat dissipation without additional water or remote condensing systems. Its cooking surface includes a 36-inch griddle with a 1/2-inch thick plate, providing uniform heat across the cooking area. The appliance is rated for maximum operating temperatures exceeding standard cooking ranges, ensuring food safety and consistent results. The unit includes a standard oven with one rack, and it provides NSF and cULus approvals for compliance with commercial kitchen standards. Maintenance and cleaning are simplified by a rugged stainless steel finish, designed for easy wipe-down and durability in demanding environments.
Electrical Compatibility & Installation: Requires dedicated high-capacity circuits, clearances for airflow, and proper ventilation setup to ensure safe operation
Floor Space & Setup: Designed for optimal fit in standard 36" commercial kitchen spaces with appropriate ventilation
Operational Aspects: Features thermostatic controls, 1-hour timer, and adjustable legs for precise setup
Cleaning & Maintenance: Disassembly for routine cleaning is straightforward due to durable, corrosion-resistant stainless steel construction
Additional Considerations: Ensure proper electrical wiring and ventilation connections for optimal performance
A commercial range is a heavy-duty cooking appliance designed for high-volume food preparation in professional environments. The Lang R36S-ATD heavy duty electric range features a 36-inch wide cooktop with a thick steel griddle, thermostatic controls, and an oven base, making it suitable for restaurant kitchens, cafeterias, and caterers. Installed as a standalone unit, it provides precise temperature control and reliable performance for versatile cooking tasks, supporting demanding workloads while maintaining ease of cleaning and maintenance.
Designed for commercial kitchens, the Lang R36S-ATD heavy duty electric range offers robust construction, high power output, and efficient operation ideal for high-volume foodservice. Built to support intensive use, it features a thick griddle, thermostatic controls, and a standard oven, making it suitable for restaurant, cafeteria, or institutional operations requiring reliable, durable cooking equipment.
Why choose the Lang R36S-ATD range over standard commercial ranges lies in its reinforced all-stainless-steel build, high-power 21.0 kW electric system, and durable 1/2-inch griddle plate designed for intensive use. Its precise thermostatic controls and vented back support efficient operation in demanding foodservice settings, while the heavy-duty construction reduces maintenance needs, ensuring consistent, restaurant-ready performance over time.
Product Description
Certifications
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
