Lang R36S-ATCM Electric Heavy Duty Range 36 Inch with 2 Hot Tops and Oven

The Lang R36S-ATCM Lang® Marine Heavy Duty Range Electric 36" is a commercial-grade cooking appliance engineered for demanding foodservice environments. Designed by Lang Manufacturing (Middleby), this 36-inch electric range features robust stainless steel construction and comprehensive heating elements, including two 8" French plates and two 12" hot tops, optimized for high-volume kitchen workflows. Its standard oven base with three rack positions and a single oven rack allows precise cooking and baking operations. A solid state thermostat with a 1-hour timer and an adjustable temperature range from 150°F to 450°F provides accurate heat control, making it suitable for diverse culinary tasks. Vented via a 2" back riser and finished with an all stainless steel exterior, the unit offers durability, ease of maintenance, and straightforward integration into busy commercial kitchens. This heavy-duty range is ideal for institutional, restaurant, or marine foodservice settings requiring reliable, high-performance equipment able to withstand rigorous use.

Top Lang R36S-ATCM Features

The Lang R36S-ATCM heavy-duty electric range offers proven durability with stainless steel construction, precise heat management with a solid state thermostat, and versatile cooking surfaces including French plates and hot tops. Its efficient design facilitates smooth workflow integration, simplified cleaning, and resilient performance under demanding kitchen conditions.

• Heavy-duty stainless steel exterior enhances durability and corrosion resistance
• Two 8" French plates and two 12" hot tops support multi-task cooking needs
• Solid state thermostat with 150-450°F range ensures precise temperature control
• Standard oven base with three rack positions promotes versatile baking and roasting
• 2" vented back riser facilitates proper ventilation and airflow

Ideal for high-capacity commercial kitchens needing reliable, versatile cooking equipment.

Lang R36S-ATCM Technical Specs

The Lang R36S-ATCM heavy-duty range operates with a dedicated electrical setup of 240V, 1-phase, at a typical current draw of approximately 50 amps, with a total wattage around 12,000W. Its construction features a stainless steel exterior finish, supporting demanding daily use and ease of cleaning. The unit’s dimensions are 36" wide by 40.6" deep and 41.7" in height, with a shipping weight of 525 lbs, making it suitable for reinforced installation in commercial kitchens or marine galley settings. Equipped with a vented back riser, the range provides sufficient airflow for performance stability. The appliance is built for durability with high-grade stainless steel and features a solid state thermostat for accurate temperature regulation, supporting operational ranges up to 450°F. It includes an oven with dedicated rack positions, and the entire unit is designed to withstand demanding foodservice workloads.

• Electrical requirements: 240V, 1-phase, approximately 50A, 12,000W
• Construction: All stainless steel exterior finish
• Dimensions: 36" W x 40.6" D x 41.7" H
• Weight: 525 lbs (product weight)
• Temperature range: 150°F to 450°F with solid state thermostat
• Install variables: Requires clearance for ventilation, direct electrical connection, and solid mounting

What is a commercial heavy-duty range?

A commercial heavy-duty range is a high-performance cooking appliance designed for intensive foodservice use, featuring durable construction and versatile heating surfaces to meet demanding kitchen workflows. The Lang R36S-ATCM range is installed in bustling restaurant kitchens, marine galleys, and institutional food facilities, providing reliable heat with multiple cooking zones. Its stainless steel build and integrated oven optimize operational efficiency, making it suitable for medium-volume culinary applications where durability and precise temperature control are essential.

Top heavy-duty ranges for high-demand foodservice operations

These commercial heavy-duty ranges deliver robust build quality, versatile cooking features, and reliable performance suited for high-volume kitchens. Designed with durable stainless steel, Lang R36S-ATCM models are optimal for busy restaurant or marine cooking environments, supporting consistent operation during moderate throughput in institutional or compact spaces. Manufactured by Lang, these units provide an optimal balance of power, durability, and practicality for professional culinary setups.

• Operation type — suited for medium-volume restaurant kitchens
• Kitchen setting — ideal for compact commercial environments
• Foodservice category — designed for institutional and marine facilities
• Workload qualifier — supports moderate throughput and daily intensive use
• Use case — versatile for baking, roasting, and multi-zone cooking requirements

Why Choose Lang R36S-ATCM?

Why choose the Lang R36S-ATCM Marine Heavy Duty Range over similar units? Its use of premium stainless steel ensures longevity and corrosion resistance, while the integrated features support demanding commercial applications. The design emphasizes durability, energy efficiency, and seamless integration into high-volume foodservice environments, making it a reliable and long-lasting choice for professional kitchens with high operational standards.

• Self-contained design simplifies installation and reduces setup time
• Stainless steel construction guarantees longevity and easy cleaning
• Versatile cooking surfaces accommodate multiple food preparation styles
• Robust build supports demanding workloads with consistent performance
• Integrated oven provides additional baking flexibility in a compact footprint