Lang R36S-ATC 36 Inch Electric Heavy Duty Range with (2) Hot Tops and Oven

The Lang R36S-ATC Heavy Duty Range, 36-inch electric model, is a commercial-grade cooking solution designed for high-demand foodservice environments. Equipped with two 12" hot tops and two 8" French plates featuring 3/4" thick heat elements, this unit provides precise thermostatic control for versatile cooking applications. Its robust stainless steel construction offers durability and simplifies cleaning, making it suitable for busy kitchens requiring reliable performance. With a 21.0 kW power output, vented stainless steel stub back, and a standard oven base with one rack, the R36S-ATC supports efficient workflow in mid-volume restaurant kitchens or institutional foodservice settings. Its technical specifications focus on high-capacity cooking with optimal durability and ease of maintenance essential for professional operations.

Lang R36S-ATC Features

The Lang R36S-ATC Heavy Duty Range combines high-performance hot plates and French tops with rugged stainless steel design, ideal for commercial kitchens seeking durable, precise cooking solutions. Its thermostatic controls ensure consistent heat, and the heavy-duty construction withstands demanding daily use while facilitating straightforward cleaning and maintenance. Suitable for professional foodservice workflows, it integrates seamlessly into high-volume cooking environments, supporting versatile menu preparation.

• Heavy-duty stainless steel exterior resists corrosion and simplifies cleaning.
• Dual 12" hot tops and French plates provide versatile cooking zones for high-volume operations.
• Thermostatic controls deliver precise temperature adjustments for consistent results.
• Vented stainless steel stub back facilitates proper ventilation for commercial kitchen installation.
• Standard oven with one rack supports baking and warming within the same unit.

Designed for mid-volume restaurant or institutional foodservice operations requiring reliable, efficient cooking equipment.

Lang R36S-ATC Technical Specs

The Lang R36S-ATC Heavy Duty Range is engineered for demanding commercial kitchen environments. It operates on a 21.0 kW power supply, with electrical requirements detailed as 3-phase, with ample amperage for high-output performance. The all stainless steel exterior ensures durability and ease of cleaning, while the unit measures 36 inches wide, 38 inches deep, and stands at 38.2 inches tall for seamless countertop integration. It weighs 525 lbs, supporting stable installation. Its vented back provides proper airflow and is compatible with professional ventilation systems. The range’s design supports medium workload capacities with reliable heat distribution and robust construction for sustained high-volume use. Maintenance involves routine cleaning of stainless surfaces and periodic inspection of thermostatic controls, ensuring continued operational efficiency. This model is compliant with industry standards for safety and sanitation, featuring a front-mounted thermostat and high-temperature operation capacity up to safe working limits.

• Electrical requirements: 3-phase, 21.0 kW, suitable for standard commercial power supplies.
• Construction & finish: All stainless steel exterior for durability and sanitation.
• Dimensions: 36" W x 38" D x 38.2" H; weight 525 lbs.
• Vent: Backriser vent for proper airflow and ventilation compliance.
• Operation compatibility: Supports moderate workload with high thermal stability.
• Cleaning & maintenance: Removable components and stainless steel surfaces simplify sanitation.

What is a commercial range?

A commercial range is a robust, industrial-grade cooking appliance designed for intensive use in foodservice environments such as restaurants, cafeterias, and catering operations. The Lang R36S-ATC is a 36-inch heavy-duty electric range equipped with versatile hot tops, French plates, and a standard oven, suitable for mid-volume cooking needs. Installed in professional kitchens, it ensures reliable, precise heat performance to support diverse culinary tasks across high-traffic foodservice settings.

Top Commercial Range for Medium-Volume Foodservice Settings

Constructed for durability and high performance, the Lang R36S-ATC provides essential cooking functionality for commercial kitchens focused on reliable, efficient food preparation. Engineered for moderate workloads, it is ideal for restaurant kitchens and institutional facilities requiring versatile, restaurant-ready equipment capable of supporting diverse menu items. The model supports operation with a durable all stainless steel finish, integrating seamlessly into busy foodservice workflows with its versatile hot top and French plate configurations.

• Operation type — suitable for medium-volume restaurant kitchens
• Kitchen type — ideal for high-demand commercial spaces
• Foodservice category — designed for restaurant and institutional use
• Workload qualifier — supports moderate throughput and diverse menu prep
• Use case — optimized for versatile cooking in busy foodservice environments

Why Choose Lang R36S-ATC

Why choose the Lang R36S-ATC Heavy Duty Range over comparable models? Its robust stainless steel construction ensures longevity in demanding kitchens, while its versatile hot tops and French plates deliver reliable, evenly distributed heat. Designed for efficiency, its vented back supports safe installation in varied kitchen configurations, and its high wattage guarantees quick, consistent cooking. This model enhances operational workflow and sanitation with simple stainless surfaces and professional-grade components.

• Self-contained, built with durable stainless steel for longevity
• Features multiple hot zones for versatile cooking tasks
• Robust construction withstands demanding kitchen use
• Designed with optimal airflow for efficient ventilation
• High wattage enables rapid heat recovery and precise temperature control