Lang R36S-ATBM 36 Inch Electric Range with (3) 12 Inch Hot Tops and Standard Oven

The Lang R36S-ATBM Lang® Marine Heavy Duty Range Electric 36" is a commercial-grade cooking unit designed for demanding foodservice environments. This 36-inch heavy-duty electric range features three 12-inch hot tops and a standard oven base with three rack positions, making it suitable for high-volume kitchens requiring reliable, durable equipment. Constructed with an all stainless steel exterior and a vented backriser, it offers excellent corrosion resistance and straightforward maintenance. Equipped with a solid state thermostat ranging from 150°F to 450°F and a one-hour timer, it provides precise temperature control for consistent cooking results. The cast stainless steel top and flanged bolt-down legs enhance stability, while the built-in sea rail ensures safety during operation. Ideal for industrial kitchens, maritime operations, and marine galley settings, this unit combines robust construction with advanced functionality to streamline heavy-duty cooking tasks.

Lang R36S-ATBM Features

Designed with commercial kitchen operators in mind, the Lang R36S-ATBM heavy-duty range offers precise temperature regulation, robust stainless steel construction, and easy maintenance access. Its three hot tops provide quick heat recovery, while the oven with three rack positions supports versatile cooking. Perfect for demanding foodservice applications or marine environments, this model integrates seamlessly into high-traffic cooking workflows using its vented backriser and durable legs.

• Durable construction: All stainless steel exterior withstands marine and industrial environments
• Precise temperature control: 150°F to 450°F solid state thermostat ensures accurate cooking
• Heavy-duty hot tops: (3) 12" hot surfaces for quick heat response and consistency
• Efficient workflow: Standard oven base with three rack positions optimizes space utilization
• Ease of maintenance: Vented back, hatchable construction, and accessible components simplify cleaning

Ideal for high-demand kitchen environments requiring durable, reliable cooking equipment.

Lang R36S-ATBM Technical Specs

The Lang R36S-ATBM heavy-duty range operates on a standard electrical supply with specifications aligned to commercial needs. The unit features a 36-inch width, 40.6-inch depth, and a height of 41.7 inches, with a shipping weight of 525 lbs. It is powered by a multi-phase electrical system, though specific voltage and amperage details should be verified for regional compliance. The stainless steel exterior provides corrosion resistance, and the top includes three hot surfaces with individual heating elements, enabling high throughput cooking. The oven base supports three rack positions for flexible cooking, and the all stainless steel construction ensures longevity in marine and rugged commercial applications. This model is equipped with UL and cULus certifications, with tested operational safety, and meets NSF standards for sanitation and durability.

• Electrical requirements: 3-phase, 208/240V, 150-450°F thermostat
• Construction & finish: All stainless steel exterior, 430 stainless steel top
• Dimensions: 36" W x 40.6" D x 41.7" H
• Weight: 525 lbs for unit, suitable for anchored installation
• Food safety features: Sanitary stainless steel surface with NSF and UL compliance
• Usage compatibility: Designed for high-volume cooking environments with robust ventilation and electrical infrastructure

• Electrical compatibility: Suitable for traditional commercial electric circuits with proper ventilation
• Installation clearance: Requires adequate airflow clearance around vented backriser
• Power setup: Ensure electrical wiring matches voltage and phase requirements
• Maintenance access: Hatchable top and accessible components for routine cleaning
• Workplace integration: Compatible with standard kitchen power and ventilation setups for marine or industrial kitchens

What is a commercial heavy-duty range?

A commercial heavy-duty range is a high-capacity cooking appliance designed for continuous use in demanding foodservice settings. It combines durable construction, precise temperature regulation, and versatile cooking surfaces to accommodate large-volume operations. The Lang R36S-ATBM is a range of this type, with three hot tops and an oven supporting high throughput in industrial kitchens or maritime environments. It is typically installed in commercial kitchens, institutional foodservice facilities, or marine galleys where reliability and longevity are critical for daily operations.

Top Heavy Duty Ranges for Marine and Industrial Kitchens

Constructed with high-grade stainless steel for durability, the Lang R36S-ATBM heavy-duty range is built for continuous operation in demanding environments, ideal for marine and industrial foodservice settings. It offers precise temperature control, robust hot tops, and a resilient oven base, making it suitable for medium-volume high-temperature cooking workflows. The model is well-suited for installations requiring rugged, reliable, and efficient heavy-duty cooking equipment.

• Industrial kitchens — designed for demanding daily use and longevity
• Marine environments — corrosion-resistant, maritime-grade stainless steel
• Foodservice operations — supports medium throughput cooking tasks
• Heavy-duty applications — reliable performance under continuous operation
• Restaurant-grade construction — suited for high-volume food preparation

Why Choose Lang R36S-ATBM

The Lang R36S-ATBM model stands out among heavy-duty ranges with its marine-grade stainless steel construction, advanced temperature control, and robust hot tops designed for demanding environments. Its durable design reduces maintenance downtime, ensuring consistent performance in industrial or maritime applications. With precise control features and a sturdy base, it enhances operational efficiency and long-term reliability compared to standard models.

• Self-contained heavy-duty design reduces integration complexity
• Superior corrosion resistance suited for marine environments
• Reinforced stainless steel top and exterior for longevity
• Optimized for high-throughput cooking workflows requiring durability
• Seamless integration with existing electrical and ventilation systems