Lang R36S-ATAM_480/60/3 36 Inch Electric Heavy Duty Range with Griddle and Oven

The Lang R36S-ATAM_480/60/3 Lang® Marine Heavy Duty Range Electric 36" is a commercial-grade heavy-duty cooking unit designed for demanding foodservice environments. This 36-inch electric range features a durable all stainless steel exterior and a vented backriser for efficient heat dissipation. It combines a standard oven with two French plates and a 24-inch snap-action griddle, offering versatile cooking options. Equipped with a solid state thermostat adjustable from 150°F to 450°F and a 1-hour timer, it provides precise temperature control suited for high-volume culinary operations, marine applications, or institutional kitchens where robust performance and longevity are essential.

Top Lang R36S-ATAM_480/60/3 Features

The Lang R36S-ATAM_480/60/3 heavy-duty electric range delivers reliable performance with a robust all stainless steel build and integrated cooktop features, including French plates and a large griddle for versatile food preparation. Its 150-450°F solid state thermostat, 3 rack positions, and vented back ensure high-temperature consistency and ease of operation. Designed for marine, restaurant, and commercial kitchens, its durable construction withstands rigorous daily use, while its easy-to-maintain components facilitate efficient cleaning and servicing.

• Heavy-duty stainless steel construction: ensures long-lasting durability in harsh environments
• Multi-functional cooking surface: combines griddle and French plates for versatile cooking tasks
• Solid state thermostat: precise temperature regulation from 150°F to 450°F
• Vented backriser: optimized airflow for safe operation and heat management
• Three rack positions in standard oven: flexible baking and roasting capabilities

Ideal for high-demand commercial kitchens requiring durable, versatile cooking solutions.

Lang R36S-ATAM_480/60/3 Technical Specs

The Lang R36S-ATAM_480/60/3 features a 36-inch width, 40.6-inch depth, and 41.7-inch height, with a weight of 495 lbs for stability in busy kitchens. It operates on 480V, 60Hz, three-phase power, drawing approximately 65 amps and consuming about 31 kWh daily, ensuring robust electrical performance. The all stainless steel exterior complements its durable, easily cleanable surface, suitable for marine or high-volume foodservice installations. The built-in oven base includes three adjustable rack positions and houses the solid state thermostat. Its vented backriser and bolt-down flanged legs facilitate proper airflow and stability. The unit is UL-listed, cULus classified, and NSF-approved, meeting rigorous safety standards for commercial settings.

• Electrical requirements: 480V, 60Hz, three-phase, 65 amps
• Construction & finish: all stainless steel exterior for corrosion resistance
• Dimensions: 36" W x 40.6" D x 41.7" H
• Weight: 495 lbs for stable installation
• Temperature range: 150°F to 450°F with solid state thermostat
• Ventilation: backriser exhaust for heat dissipation and airflow control
• Certified for safety: UL, cULus, NSF approved

Electrical compatibility & installation: requires suitable 480V power supply, countertop clearance, proper ventilation, and accessible electrical connection points for safe operation

Maintenance considerations: stainless steel surfaces easy to clean, with disassembly for servicing and spill control

Workflow compatibility: integrate with high-capacity kitchen workflows demanding reliable heat and versatile cooktop features

Usage environment: suitable for marine kitchens, outdoor installations, or rugged commercial kitchens needing durable equipment

Safety & stability: flanged bolt-down legs and grab bar support secure operation in active environments

What is a commercial heavy-duty range?

A commercial heavy-duty range is a high-performance cooking appliance designed for intensive daily use in professional kitchens, including restaurants, institutional foodservice, and marine facilities. It combines multiple cooking surfaces such as griddles, French plates, and ovens into a single unit, supporting diverse food preparation needs. The Lang R36S-ATAM_480/60/3 heavy-duty electric range offers precise temperature control, durable stainless steel construction, and versatile features tailored for high-volume, demanding environments, making it ideal for mid-volume restaurant service, communal kitchens, or marine culinary operations.

Top Heavy Duty Electric Ranges for Large Foodservice Operations

Designed for demanding commercial kitchens, the Lang R36S-ATAM_480/60/3 offers robust build quality, versatile cooking features, and reliable performance suited for high-volume foodservice settings. Its durable construction and integrated multiple cooking surfaces make it suitable for intensive operation in institutional and outdoor maritime kitchens, supporting efficient workflow and consistent results. Manufactured by Lang, this model is optimized for moderate throughput and versatile culinary applications in professional environments.

• Operation type — suitable for large restaurant kitchens
• Kitchen setting — optimized for compact, high-capacity spaces
• Foodservice category — designed for institutional and marine kitchens
• Workload qualifier — supports moderate throughput for busy establishments
• Primary use case — ideal for versatile, all-in-one cooking performance

Why Choose Lang Lang R36S-ATAM_480/60/3?

Lang’s R36S-ATAM_480/60/3 stands out for its durable stainless steel construction, integrated versatile cooking surfaces, and robust electrical design tailored for demanding environments. It combines reliable performance with ease of maintenance, offering a space-efficient footprint and marine-ready features. Its comprehensive build quality and technical specifications make it a superior choice for professional kitchens requiring consistent, long-lasting operation without compromise.

• Self-contained design: minimizes installation complexity and maximizes space efficiency
• Chewable ice compatible: supports diverse foodservice needs in marine or outdoor settings
• Compact footprint: suitable for tight kitchen configurations without sacrificing capacity
• Restaurant-ready durability: withstands rigorous use in high-demand environments
• Advanced safety features: includes bolt-down flanged legs and vented backrisers for safe operation