Lang R36S-ATAM 36 Inch Electric Range with Snap Griddle and French Plates
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- All stainless steel exterior resists corrosion and impacts
- Includes a 24” x 1/2” thick Snap action griddle
- Solid state thermostat adjusts 150°F-450°F accurately
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The Lang R36S-ATAM Lang® Marine Heavy Duty Range Electric 36" is a high-performance commercial-grade cooking appliance designed for demanding foodservice environments. This 36-inch heavy-duty electric range features a robust all stainless steel exterior and incorporates a versatile top configuration with (1) 24" x 1/2" thick Snap action griddle, (2) 8" French plates, and a standard oven base with three rack positions. Equipped with a solid state thermostat ranging from 150°F to 450°F and a 1-hour timer, it provides precise temperature control essential for professional kitchens. The vented stainless steel back, flanged bolt-down legs, grab bar, sea rail, and two-piece hatchable construction ensure durability and ease of maintenance. Certified for marine and commercial use, this range is engineered for reliable performance in challenging environments, making it suitable for institutional, shipboard, or rugged hospitality applications.
The Lang R36S-ATAM Heavy Duty Marine Range combines precision control with durable construction, enabling consistent cooking performance in confined or maritime settings. Its all stainless steel build ensures corrosion resistance and longevity, while the integrated vented back and hatchable design allow for straightforward installation and servicing. Designed for medium-volume operations, it supports reliable workflow with specific focus on high operational standards of professional foodservice establishments.
Ideal for medium-volume shipboard kitchens and rugged commercial foodservice operations requiring reliable heavy-duty range performance.
This commercial heavy-duty electric range by Lang Manufacturing (Middleby) measures 36 inches in width, 40.6 inches in depth, and stands 41.7 inches tall. It weighs approximately 495 lbs, with a durable all stainless steel finish for corrosion resistance. The model features a backriser vent system for effective airflow and heat dissipation, ensuring stable operation in demanding environments. Powered by a standard electrical requirement of 3-phase supply, it operates at approximately 495 lbs with a power configuration tailored for high-intensity kitchen workflows. The unit includes a 24" x 1/2" thick snap action griddle, two 8" French plates, a standard oven with three rack positions, and a single oven rack. It is equipped with UL, cULus, and NSF certifications, confirming compliance with safety and sanitation standards, making it suitable for marine and commercial kitchens. The all stainless steel exterior and temperature range of 150°F-450°F support reliable, food-safe operation, while the vented back and hatchable panels facilitate maintenance.
A commercial heavy-duty range is a high-capacity cooking appliance designed for demanding foodservice environments, incorporating robust construction and precise temperature control. The Lang R36S-ATAM model features all stainless steel construction, a 36-inch width with integrated French plates, a griddle, and a standard oven, suitable for intensive culinary workflows. Installed in institutional or shipboard kitchens, it supports medium-volume cooking needs, providing durability, efficiency, and reliable performance essential for high-throughput operations in professional settings.
Manufactured by Lang, the R36S-ATAM is a high-quality marine heavy-duty range engineered for shipboard kitchens and rugged applications. Built with durable stainless steel and optimized for moderate workloads, it ensures consistent performance with simplified maintenance. Suitable for compact spaces, it enables efficient food preparation in demanding maritime environments, supporting operational reliability and sanitation standards. Lang R36S-ATAM offers a proven solution for medium-volume hospitality and institutional foodservice settings on vessels and remote facilities.
Lang R36S-ATAM stands out among commercial heavy-duty ranges with its marine-grade stainless steel construction, integrated vented back, and hatchable design, providing enhanced durability and maintenance ease. Its precise temperature control and versatile cooking surfaces support reliable, professional performance. These features collectively improve operational efficiency and sanitation, especially in challenging environments like vessels or rugged institutional kitchens.
Product Description
Certifications
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
cULus Classified
UL has classified this item under both U.S. and Canadian requirements, ensuring compliance for specific tested uses.
Certifications
From the manufacturer
