Lang R36S-ATAM 36 Inch Electric Range with Snap Griddle and French Plates

The Lang R36S-ATAM Lang® Marine Heavy Duty Range Electric 36" is a high-performance commercial-grade cooking appliance designed for demanding foodservice environments. This 36-inch heavy-duty electric range features a robust all stainless steel exterior and incorporates a versatile top configuration with (1) 24" x 1/2" thick Snap action griddle, (2) 8" French plates, and a standard oven base with three rack positions. Equipped with a solid state thermostat ranging from 150°F to 450°F and a 1-hour timer, it provides precise temperature control essential for professional kitchens. The vented stainless steel back, flanged bolt-down legs, grab bar, sea rail, and two-piece hatchable construction ensure durability and ease of maintenance. Certified for marine and commercial use, this range is engineered for reliable performance in challenging environments, making it suitable for institutional, shipboard, or rugged hospitality applications.

Top Lang R36S-ATAM Features

The Lang R36S-ATAM Heavy Duty Marine Range combines precision control with durable construction, enabling consistent cooking performance in confined or maritime settings. Its all stainless steel build ensures corrosion resistance and longevity, while the integrated vented back and hatchable design allow for straightforward installation and servicing. Designed for medium-volume operations, it supports reliable workflow with specific focus on high operational standards of professional foodservice establishments.

• Heavy-duty construction: All stainless steel exterior resists corrosion and physical impacts
• Versatile cooking surface: Includes a 24” x 1/2” thick snap action griddle for efficient frying
• Precise temperature control: Solid state thermostat with adjustable 150°F-450°F range
• Marine-grade durability: Vented stainless steel back for optimal ventilation in compact or marine environments
• Ease of maintenance: Hatchable, two-piece construction simplifies cleaning and repairs

Ideal for medium-volume shipboard kitchens and rugged commercial foodservice operations requiring reliable heavy-duty range performance.

Lang R36S-ATAM Technical Specs

This commercial heavy-duty electric range by Lang Manufacturing (Middleby) measures 36 inches in width, 40.6 inches in depth, and stands 41.7 inches tall. It weighs approximately 495 lbs, with a durable all stainless steel finish for corrosion resistance. The model features a backriser vent system for effective airflow and heat dissipation, ensuring stable operation in demanding environments. Powered by a standard electrical requirement of 3-phase supply, it operates at approximately 495 lbs with a power configuration tailored for high-intensity kitchen workflows. The unit includes a 24" x 1/2" thick snap action griddle, two 8" French plates, a standard oven with three rack positions, and a single oven rack. It is equipped with UL, cULus, and NSF certifications, confirming compliance with safety and sanitation standards, making it suitable for marine and commercial kitchens. The all stainless steel exterior and temperature range of 150°F-450°F support reliable, food-safe operation, while the vented back and hatchable panels facilitate maintenance.

• Electrical requirements: 3-phase, compatible with standard high-amp wiring
• Construction & finish: All stainless steel exterior for corrosion resistance
• Dimensions & weight: 36" W x 40.6" D x 41.7" H, 495 lbs
• Vent system: Vented stainless steel back for efficient heat dissipation
• Temperature operate range: 150°F to 450°F with solid state thermostat
• Cooking surfaces: (1) 24” x 1/2" thick griddle, (2) French plates
• Certifications: UL, cULus, NSF, suitable for marine use

What is a commercial heavy-duty range?

A commercial heavy-duty range is a high-capacity cooking appliance designed for demanding foodservice environments, incorporating robust construction and precise temperature control. The Lang R36S-ATAM model features all stainless steel construction, a 36-inch width with integrated French plates, a griddle, and a standard oven, suitable for intensive culinary workflows. Installed in institutional or shipboard kitchens, it supports medium-volume cooking needs, providing durability, efficiency, and reliable performance essential for high-throughput operations in professional settings.

Top marine heavy-duty ranges for maritime foodservice environments

Manufactured by Lang, the R36S-ATAM is a high-quality marine heavy-duty range engineered for shipboard kitchens and rugged applications. Built with durable stainless steel and optimized for moderate workloads, it ensures consistent performance with simplified maintenance. Suitable for compact spaces, it enables efficient food preparation in demanding maritime environments, supporting operational reliability and sanitation standards. Lang R36S-ATAM offers a proven solution for medium-volume hospitality and institutional foodservice settings on vessels and remote facilities.

• Operation in shipboard or marine kitchens — proven durability in harsh conditions
• Compact commercial space use — 36-inch width fits constrained installations
• Medium-volume foodservice — supports moderate throughput and reliability
• High-performance cooking — integrated griddle and French plates support diverse menu prep
• Built for rugged environments — corrosion-resistant stainless steel exterior enhances longevity

Why Choose Lang R36S-ATAM?

Lang R36S-ATAM stands out among commercial heavy-duty ranges with its marine-grade stainless steel construction, integrated vented back, and hatchable design, providing enhanced durability and maintenance ease. Its precise temperature control and versatile cooking surfaces support reliable, professional performance. These features collectively improve operational efficiency and sanitation, especially in challenging environments like vessels or rugged institutional kitchens.

• Built with corrosion-resistant stainless steel for long-term durability
• Vented back and hatchable panels facilitate maintenance and airflow
• Versatile configuration supports varied cooking techniques in tight spaces
• Meets multiple safety and sanitation standards for professional use
• Optimized for moderate workloads in marine and institutional kitchens