The Lang R36C-ATGM Lang® Marine Heavy Duty Range Electric 36" is a commercial-grade cooking unit designed for reliable performance in demanding foodservice environments. Constructed with a 1/2" thick plate cooking surface and featuring four 8" French hotplates alongside a 12" griddle, this model offers precise temperature control over an oven thermostat ranging from 150°F to 450°F. Its all stainless steel exterior and vented back ensure durability and easy maintenance, suitable for heavy-duty marine and industrial kitchens requiring high resilience and consistent operation.
Top Lang R36C-ATGM Lang® Marine Heavy Duty Range Electric 36" Features
This heavy-duty electric range combines robust construction with versatile cooking surfaces, ideal for high-volume commercial kitchens. Its all stainless steel build ensures longevity, while features like a convection oven base with nine rack positions and five racks enable efficient workflow. Designed for marine and industrial applications, it handles continuous operation with ease, ensuring consistent heat distribution and straightforward maintenance using easy-to-clean surfaces and removable components.
- Heavy-duty stainless steel exterior: Resists corrosion and simplifies cleaning.
- Four 8" French hotplates + 12" griddle: Facilitates diverse cooking tasks simultaneously.
- 1/2" thick durable plate: Provides even heat transfer and long-term durability.
- Convection oven with 9 rack positions: Supports high-volume food production.
- Vented back with stainless steel stub: Facilitates proper airflow and installation flexibility.
Perfect for mid-volume marine, industrial, or commercial kitchens requiring reliable, versatile cooking performance.
Lang R36C-ATGM Lang® Marine Heavy Duty Range Electric 36" Technical Specs
The Lang R36C-ATGM model is engineered for demanding foodservice applications, operating on a standard electrical system with detailed specs optimized for durability and functionality. It features a 36-inch width, 40.6-inch depth, and height of 41.5 inches, with a total weight of 540 lbs. The unit is powered via three-phase electrical requirements, with exact voltage, amperage, and wattage ratings aligned with commercial installation standards. Its all stainless steel exterior and splash-resistant design promote sanitation and ease of cleaning, while the vented back and bolt-down legs ensure stability in marine or industrial environments. The convection oven includes nine rack positions and five racks, capable of handling substantial output levels necessary for medium-volume operations. Its temperature range from 150°F to 450°F supports a wide array of cooking techniques, with a 1-hour timer and convection features for consistent results. The unit conforms to rigorous safety and performance standards for heavy-duty performance in challenging conditions.
- Electrical Requirements: Three-phase, specified voltage, amperage, wattage
- Construction & Finish: All stainless steel exterior for corrosion resistance
- Dimensions: 36" W x 40.6" D x 41.5" H
- Weight: 540 lbs for stable heavy-duty installation
- Temperature Range: 150°F to 450°F for versatile cooking
- Heating Surface: 1/2" thick stainless steel plate for durability
- Cooling Method: Vented back for proper airflow during operation
- Oven Capacity: 9 rack positions with 5 racks for high production
- Materials & Safety: Commercial-grade stainless steel for easy cleaning and sanitation
- Installation & Maintenance: Requires standard electrical connections, vented for consistent airflow, easy to disassemble for cleaning
What is a commercial heavy-duty range?
A commercial heavy-duty range is a durable cooking appliance designed for high-volume foodservice environments, featuring multiple burners, griddles, or hotplates on a robust stainless steel frame. The Lang R36C-ATGM is a prime example, equipped with four French hotplates, a 12" griddle, and convection oven capabilities tailored for industrial, marine, or institutional kitchens. It supports continuous operation, precise temperature control, and efficient workflow management, making it suited for medium-volume restaurant or catering operations requiring dependable performance.
Top Heavy Duty Electric Ranges for Marine and Industrial Kitchens
Built for demanding kitchen workflows, the Lang R36C-ATGM heavy-duty range exemplifies industry-leading construction, functioning seamlessly in industrial and marine foodservice settings. It offers exceptional durability, reliable temperature control, and versatile cooking surfaces, making it ideal for medium-volume operations with high operational demands. The Lang model ensures consistent results and straightforward maintenance in tough environments, enhancing overall kitchen efficiency.
- Industrial workflow — ideal for demanding marine and industrial kitchens
- Robust construction — designed for continuous operation in tough environments
- Versatile cooking surfaces — supports hotplates, griddles, and convection oven functions
- Medium-volume capacity — suitable for high-demand restaurant settings
- Durable stainless steel build — resists corrosion and simplifies cleaning
Why Choose Lang Lang® Marine Heavy Duty Range Electric 36"
Compared to similar commercial ranges, the Lang R36C-ATGM offers superior durability with stainless steel construction and a thick 1/2" plate that guarantees long-term performance under high-volume use. Its integrated convection oven with multiple rack positions supports versatile cooking workflows, while the vented back ensures optimal airflow. The model’s heavy-duty design is optimized for marine and industrial kitchens seeking reliable, restaurant-ready equipment that withstands demanding environments without sacrificing efficiency.
- Superior stainless steel build enhances longevity and sanitation
- Heavy-duty construction suitable for marine and industrial applications
- Vented back for efficient airflow and installation flexibility
- Thick 1/2" plate distributes heat evenly for consistent results
- Convection oven with nine rack positions for high-volume throughput
