Lang R36C-ATEM Electric Range 36 Inch with (6) French Plates and Oven

The Lang R36C-ATEM Lang® Marine Heavy Duty Range Electric is a 36-inch wide commercial cooking unit designed for demanding foodservice environments. This heavy-duty electric range features an all stainless steel exterior and a backriser vent for efficient heat management. It incorporates six 8-inch French plates atop a convection oven base with six rack positions and three racks, providing precise temperature control from 150°F to 450°F with a one-hour timer. The model is ideal for marine applications and intensive kitchen operations requiring durable, reliable cooking solutions with versatile functionality.

Top Lang R36C-ATEM Features

This commercial heavy-duty range offers a robust stainless steel construction, six French plates for precise heat application, and a convection oven with adjustable racks suitable for medium-volume kitchens. Its vented back and ergonomic design facilitate ease of cleaning and maintenance, optimized for workflow efficiency. With detailed temperature controls and durable materials, it addresses the needs of high-demand foodservice operations, including institutional and marine facilities.

• Powerful six French plates: Designed for consistent, even heating across multiple stations
• All stainless steel exterior: Ensures high durability and corrosion resistance in marine environments
• Convection oven with six rack positions: Facilitates versatile baking and roasting needs with precise control
• Vented back with 2" stainless steel stub: Promotes proper airflow and simplifies venting requirements
• Ease of maintenance with hatchable construction: Allows quick inspection and cleaning of internal components

Suitable for mid-volume restaurant kitchens and commercial maritime culinary setups requiring reliable, heavy-duty cooking equipment.

Lang R36C-ATEM Technical Specs

This commercial-grade range features a voltage of 208/240V, 60Hz, and 3-phase electrical requirements, with a total wattage of approximately 15,000 watts, accommodating heavy cooking workloads with a 485 lbs weight. The unit’s construction includes a stainless steel exterior and a vented backbumper for optimal airflow. It operates within a temperature range from 150°F to 450°F, with a convection oven that supports multiple rack configurations. The design emphasizes durability for marine and commercial kitchen environments, incorporating UL and cULus certifications for electrical safety and compliance. Its dimensions measure 36 inches in width, 40.6 inches in depth, and 41.5 inches in height, making it suitable for built-in or standalone installations. Maintenance involves straightforward disassembly with hatchable panels, and the unit includes five racks for flexible use scenarios. Power connections are compatible with standard industrial electrical outlets, requiring proper clearance for ventilation and airflow.

• Electrical Requirements: 208/240V, 60Hz, 3-phase, approximately 15,000W
• Construction & Finish: All stainless steel exterior, durable for marine conditions
• Dimensions & Weight: 36"W x 40.6"D x 41.5"H, 485 lbs shipping weight
• Temperature Range: 150°F to 450°F with precise thermostat control
• Usage Compatibility: Designed for built-in or stand-alone installation with adequate clearance

What is a commercial heavy-duty range?

A commercial heavy-duty range is a high-capacity cooking appliance designed for demanding foodservice environments. Incorporating multiple burners, French plates, or griddles, paired with convection ovens or other cooking modules, these units support intensive operations such as restaurants, institutional kitchens, or maritime facilities. The Lang R36C-ATEM heavy-duty range features six French plates, a convection oven with multiple rack positions, and robust construction suitable for high-volume use, making it ideal for kitchens requiring reliable, versatile, and durable cooking equipment in demanding operations.

Top Heavy Duty Ranges for Intensive Foodservice Operations

Designed for demanding kitchens, the Lang R36C-ATEM offers robust construction and versatile cooking features, suitable for mid-volume foodservice environments like institutional or marine settings. Its durable design supports consistent performance during operation in busy commercial kitchens and technical workflows.

• Operation type — medium-volume institutional or marine kitchens
• Kitchen setting — compact commercial spaces with high durability needs
• Foodservice category — heavy-duty cooking equipment for restaurants and facilities
• Workload qualifier — moderate throughput with reliable performance
• Use case — versatile cooking for various menu items in demanding environments

Why Choose Lang R36C-ATEM ?

Lang R36C-ATEM stands out with its all stainless steel construction, six French plates for precise heat distribution, and convection oven with multiple rack positions for versatile cooking. Its hatchable design allows quick maintenance, and the vented back ensures efficient airflow, making it inherently reliable for marine and high-demand kitchen applications. The model’s robust build enhances operational efficiency and sanitation, setting it apart from standard heavy-duty ranges.

• Self-contained design: Integrated venting and convection oven streamline workflow
• Marine-grade durability: Stainless steel exterior withstands harsh environments
• Versatile French plates: Supports multiple cooking techniques simultaneously
• Efficient airflow system: Vented back for easy installation in diverse settings
• Heavy-duty construction: Built for long-term, reliable operation in demanding kitchens