Lang R36C-ATE 36 Inch Heavy Duty Range Electric with (6) French Plates

The Lang R36C-ATE Heavy Duty Range Electric 36"W is a commercial-grade cooking appliance designed for intensive foodservice applications, combining durable construction with high-performance capabilities. This 36-inch wide electric range features six 8-inch French plates, integrated with a convection oven base offering six rack positions and three racks. The convection oven is equipped with a temperature range of 150-450°F and a 1-hour timer, enabling precise control for consistent results. Its all stainless steel exterior ensures robustness and ease of sanitization, meeting the demands of high-volume kitchens. The unit’s vented stainless steel stub back facilitates proper airflow and safety compliance, making it suitable for busy restaurant, cafeteria, or catering environments requiring reliable, heavy-duty cooking equipment.

Top Lang R36C-ATE Features

Designed for commercial foodservice establishments, the Lang R36C-ATE combines high-capacity thermal output with rugged construction. Its six 8" French plates provide versatile cooking zones, while the convection oven with six rack positions supports diverse menu preparations. Built with 430 stainless steel for durability, it offers easy maintenance, precise temperature control, and a 150-450°F oven thermostat with a 1-hour timer—ideal for institutions with moderate throughput. The vented back ensures optimal airflow, and the 6" adjustable legs facilitate level installation in various kitchen configurations.

• Heavy Duty Construction: Made with 430 stainless steel exterior for durability
• Versatile Cooking Zones: Six 8-inch French plates for simultaneous multi-zone use
• Integrated Convection Oven: Six rack positions, three racks, 150-450°F thermostat
• Vented Stainless Steel Back: Facilitates proper airflow and safety standards
• Precise Temperature Control: Thermostat with 1-hour timer for consistent results

Ideal for high-volume commercial kitchens seeking reliable performance and versatile cooking capacity.

Lang R36C-ATE Technical Specs

The Lang R36C-ATE operates on a 21.6kW power supply, with electrical requirements met by a three-phase connection, providing 150-450°F oven thermostat with a 1-hour timer. Its all stainless steel exterior enhances durability and ease of cleaning, resistant to high-temperature cleaning routines. The unit's dimensions are 36" in width, 38" in depth, and 32" in height, with a shipping weight of 430 pounds. The convection oven features six rack positions accommodating three racks, supporting medium-volume cook cycles in commercial kitchens, cafeterias, or catering setups. Its vented back ensures compliance with airflow standards, while the NSF and cULus listings guarantee safety in professional environments. Maintenance involves straightforward accessible panels for bin cleaning and rack replacement, with adjustable legs for leveling.

• Electrical Requirements: 21.6kW, three-phase power supply
• Construction & Finish: All stainless steel exterior for durability
• Dimensions: 36" W x 38" D x 32" H
• Weight: 430 lbs (product weight)
• Operation Range: 150-450°F oven thermostat with 1-hour timer
• Ventilation: Vented back for airflow efficiency and safety
• Food Safety & Maintenance: Easy to clean stainless steel surface, accessible for routine maintenance

• Electrical Compatibility: 3-phase, high wattage suitable for dedicated circuits
• Installation Need: Requires clearance for ventilation and plug connection
• Clearance & Airflow: Adequate space for heat dissipation and safe operation
• Drainage & Cleaning: Level installation and accessible interior for sanitation
• Power Supply: Dedicated high-amperage circuit matching 21.6kW consumption
• Usage Environment: Appropriate for high-traffic commercial kitchens with consistent throughput

What is a commercial heavy duty range?

A commercial heavy duty range is a professional cooking appliance designed for continuous use in busy foodservice operations. Featuring a robust construction, multiple burners or cooking surfaces, and integrated ovens or warming cabinets, these ranges are built to withstand high-volume workloads. The Lang R36C-ATE heavy duty range combines six French plates with a convection oven, making it suitable for restaurant kitchens, cafeterias, and catering facilities needing versatile and reliable cooking solutions for moderate throughput environments while maintaining durable performance and ease of operation.

Top heavy duty ranges for moderate-throughput foodservice settings

Top commercial heavy duty ranges with integrated ovens deliver reliable cooking performance, precision, and durability, ideal for busy kitchens. The Lang R36C-ATE exemplifies high build quality and operational efficiency, supporting medium-volume food preparation and diverse menu items in institutional or restaurant environments.

• Operation Type — suitable for busy restaurant kitchens
• Kitchen Setting — optimized for moderate-volume foodservice spaces
• Food Service Category — designed for institutional, cafeteria, or catering use
• Workload Qualifier — supports consistent, everyday chef demands
• Use Case — versatile for stove-top cooking and baking applications

Why Choose Lang R36C-ATE?

Lang R36C-ATE distinguishes itself through heavy-duty stainless steel construction, versatile French plates, and integrated convection oven, providing dependable performance and straightforward maintenance in high-use environments. Its vented back enhances airflow, contributing to operational safety and efficiency compared to similar models that lack robust airflow management or spatial versatility.

• Made with durable 430 stainless steel for long-term wear resistance
• Features six 8-inch French plates for multi-zone cooking flexibility
• Includes convection oven with six rack positions for baking and roasting
• Vented stainless steel back supports optimal airflow and safety
• Operates at 21.6kW with three-phase electrical connection