The Lang R36C-ATDM Lang® Marine Heavy Duty Range Electric 36"W Griddle is a commercial-grade cooking appliance designed for intense operation in marine and industrial foodservice environments. Featuring a robust 1/2" thick stainless steel plate, this electric griddle delivers consistent heat distribution for high-volume cooking applications. Equipped with snap action thermostatic controls and a convection oven base with six rack positions and three racks, it supports both griddling and oven functions efficiently. The unit’s all-stainless steel exterior and backriser vent ensure durability and optimal airflow, making it a reliable choice for demanding kitchens requiring precise temperature control and easy maintenance. With a width of 36 inches and a weight of 500 lbs, it integrates seamlessly into high-capacity foodservice setups, providing maximum performance in compact footprints and heavy-duty operations.
Top Lang R36C-ATDM Features
The Lang R36C-ATDM heavy-duty marine range combines a powerful electric 36" griddle with a convection oven base, offering a dual-function solution for medium-volume commercial kitchens. Its 1/2" thick steel cooking surface ensures even heat transfer and durability, while snap action thermostatic controls facilitate precise temperature management. Designed for easy disassembly, the unit allows straightforward cleaning and maintenance, and its stainless steel construction withstands rigorous use. Ideal for kitchens with limited space yet high throughput, it addresses workflow efficiency and operational reliability through its integrated design and sturdy materials.
- Precision thermostatic controls: Allows accurate heat regulation for consistent results.
- All stainless steel exterior: Ensures durability and simplifies cleaning routines.
- Convection oven with six rack positions: Supports versatile baking and warming tasks.
- Vented backriser: Facilitates reliable airflow and heat dispersion in marine settings.
- Flanged bolt-down legs: Provides stability and secure installation in high-demand environments.
Ideal for high-capacity marine galley operations or commercial kitchens requiring reliable multi-functional cooking equipment.
Lang R36C-ATDM Technical Specs
The Lang R36C-ATDM is a self-contained electric heavy-duty range with a 36-inch-wide griddle and convection oven base. It operates on standard electrical requirements, typically configured for 208-240V with a single-phase connection and a maximum power draw of approximately 15 kW. Constructed predominantly from 430-grade stainless steel, its exterior finish is designed for tough commercial environments. The unit measures 41.5 inches in height, 36 inches in width, and 40.6 inches in depth, weighing 500 lbs for stable installation. Heat is generated via a 1/2" thick steel plate equipped with snap action thermostatic controls, offering an operating temperature range from 150°F to 450°F. Maintenance involves disassembly of the snap controls and regular cleaning of the stainless surfaces. Electrical connections should include appropriate clearance for safe operation, and ventilation must accommodate the vented backriser to ensure proper airflow and heat dispersion. The oven section includes six rack positions with three racks, supporting versatile baking and warming functions for medium-volume foodservice settings.
- Electrical requirements: 208-240V, single-phase, approximately 15 kW
- Construction material: 430 stainless steel exterior, 1/2" steel plate
- Dimensions: 36" W x 40.6" D x 41.5" H
- Weight: 500 lbs
- Temperature range: 150°F to 450°F
- Ventilation: Vented backriser for optimal airflow and heat dispersion
- Cooling method: Air-cooled operation
- Certifications: UL and cULus classified
Installation Scenario: Requires 208-240V electrical source, adequate airflow clearance, and drainage for oven base.
Maintenance Need: Disassembly of thermostatic controls and periodic cleaning recommended.
Space Planning: Fits within 36-inch wide spaces for high-volume cooking stations.
Workflow Integration: Supports simultaneous grilling and baking workflows in compact kitchens.
Usage Compatibility: Suitable for operating at 150°F-450°F, with multi-rack oven for flexible food holding.
What is a commercial heavy-duty range?
The commercial heavy-duty range is a robust cooking appliance designed for high-intensity foodservice operations. Combining griddle and oven functions in a single unit, the Lang R36C-ATDM provides precise temperature control and durable construction suitable for demanding kitchen environments. It is typically installed in high-capacity restaurants or marine galley setups where space efficiency and operational reliability are critical. Featuring a 36" wide all stainless steel exterior, a 1/2" thick steel plate, and an integrated convection oven with six rack positions, it supports versatile cooking, baking, and warming applications for medium-volume throughput and continuous use scenarios.
Top commercial range solutions for marine and industrial foodservice environments
The Lang R36C-ATDM heavy-duty range with convection oven is engineered for medium-volume commercial kitchens, marine galleys, and high-demand food preparation areas. Built by Lang Manufacturing (Middleby), it ensures durability, performance, and operational efficiency in demanding settings. This model facilitates simultaneous grilling and baking operations, making it ideal for high-capacity outlets with space constraints, robust workflow requirements, and persistent use.
- Operation type — designed for marine and industrial kitchens
- Kitchen setting — suitable for compact commercial spaces
- Foodservice category — supports high-volume grilling and baking needs
- Workload qualifier — optimized for moderate throughput
- Use case — excels in high-demand, multi-function cooking environments
Why Choose Lang R36C-ATDM
Choosing the Lang R36C-ATDM provides a durable, dual-function cooking solution with high-performance stainless steel construction and precise temperature control, making it ideal for demanding marine and commercial kitchens. Its reliable design and versatile oven support busy foodservice operations with consistent results and straightforward maintenance, setting it apart from standard equipment.
- Advanced thermostatic controls for consistent heat management
- Heavy-duty stainless steel for longevity and easy cleaning
- Dual-function design combines griddle and convection oven
- Compact 36" footprint fits high-capacity kitchen layouts
- Vented backriser for efficient heat dispersion in marine settings
