The Lang R36C-ATD Heavy Duty Range Electric 36"W Griddle is a commercial-grade cooking surface designed for high-demand foodservice environments. Constructed with a 1/2" thick steel plate, it provides even heat distribution essential for consistent cooking results. This unit features snap action thermostatic controls for precise temperature regulation within a range of 150°F to 450°F. The range is integrated with a convection oven base that offers six rack positions and three racks, ideal for simultaneous baking and holding tasks. With a stainless steel exterior and a vented stainless steel back stub, it ensures durability and proper airflow. This model operates at 21.6kW and includes comprehensive safety and performance specifications suited for professional kitchens requiring reliable, high-capacity food production equipment.
Lang Heavy Duty Range R36C-ATD Features
The Lang R36C-ATD heavy-duty electric range combines a durable cooking surface with a convection oven, optimized for moderate-volume commercial kitchens engaging in multi-component meal preparation. Its 36-inch width supports large food quantities, while the snap action thermostatic controls enable accurate temperature adjustments. The all stainless steel exterior enhances longevity and ease of cleaning, with the convection oven accommodating six rack positions for versatility in baking or warming. Designed for ease of maintenance, the unit's vented back and sturdy construction ensure efficient airflow and operational dependability. Suitable for restaurants, cafeterias, and institutional settings, it integrates seamlessly into high-demand workflo systems.
- Full 36" cooking surface: Supports multiple meal components simultaneously
- Durable stainless steel exterior: Resists corrosion and simplifies cleaning
- Precision thermostatic controls: Offers consistent temperature management
- Vented back stub design: Facilitates proper airflow and ventilation
- Built for heavy-duty use: 1/2" thick steel plate withstands rigorous kitchen environments
Ideal for high-volume food production in commercial kitchens needing reliable, integrated cooking and baking capabilities.
Lang R36C-ATD Technical Specs
The Lang R36C-ATD Heavy Duty Range Electric features a 21.6kW power output, designed for installation with standard electrical service fitting a 3-phase setup at a voltage suitable for commercial kitchens. The unit operates within a temperature range of 150°F to 450°F, maintained by snap action thermostatic controls for precise heat management. Its construction includes a 1/2" thick steel plate for durability and an all stainless steel exterior finish for sanitation and longevity. Weighing approximately 525 lbs, the range measures 36 inches in width, 38 inches in depth, and 32 inches in height, fitting seamlessly into standard commercial kitchen layouts. The convection oven base with six rack positions allows uniform baking, with a vented stainless steel back for optimal airflow. Certified for cULus and NSF standards, it ensures safety, sanitation, and consistent performance in demanding foodservice operations.
- Electrical Requirements: 3-phase, compatible with standard kitchen wiring, 21.6kW power
- Construction & Finish: All stainless steel exterior with 1/2" steel plate top
- Dimensions: 36" W x 38" D x 32" H
- Weight: 525 lbs for the entire unit
- Temperature Range: 150°F–450°F with thermostatic control
- Ventilation: Vented back stub for airflow and heat dissipation
Installation Scenario: Requires standard electrical hookup and clearance for ventilation and maintenance access
Usage Environment: Designed for busy restaurant, cafeteria, or institutional kitchens with moderate throughput
Maintenance: Stainless steel surface facilitates cleaning; disassembly for service is straightforward
Safety Standards: Meets cULus and NSF safety and sanitation requirements
Capacity: Supports multiple food preparation stations simultaneously
What is a commercial heavy-duty range?
A commercial heavy-duty range is a high-capacity cooking appliance designed for demanding foodservice operations, combining a robust cooktop surface with integrated oven functionality. The Lang R36C-ATD heavy-duty electric range features a 36-inch stainless steel cooking platform paired with a convection oven capable of accommodating multiple racks. Its durable construction and precise thermostatic controls support sustained use in busy kitchens, such as restaurants, cafeterias, and caterings, where consistent performance and reliability are critical for high-volume culinary output. This model is well-suited for establishments requiring durable, versatile, and efficient cooking solutions integrated into a compact footprint.
Top commercial heavy-duty ranges for high-capacity foodservice environments
Full-featured and built for reliability, the Lang R36C-ATD offers precise temperature control and durable construction, ideal for institutions and high-volume restaurants, seamlessly supporting operations requiring integrated cooking and baking in demanding foodservice settings.
- Operation Type — suitable for moderate-volume restaurant kitchens
- Kitchen Type — ideal for compact commercial spaces
- Foodservice Category — suited for cafeterias and institutional dining
- Workload Qualifier — supports moderate throughput and multi-component cooking
- Use Case — designed for multi-tasking in busy kitchen workflows
Why Choose Lang R36C-ATD Heavy Duty Range
Compared to standard commercial ranges, the Lang R36C-ATD distinguishes itself through its all stainless steel construction, integrated convection oven, and precise thermostatic controls. Its 36-inch cooking surface and sturdy design deliver reliable performance across demanding kitchen environments. The vented back and moderate wattage support efficient operation, and its compatibility with typical electrical setups makes installation straightforward. This model improves operational efficiency by combining high-capacity cooking with baking in a space-efficient, restaurant-ready format, reducing downtime and maintenance needs.
- Self-contained convection oven broadens cooking capabilities
- Stainless steel exterior provides superior durability and sanitation
- Precise thermostat controls enhance temperature accuracy
- Compact 36-inch footprint optimizes kitchen space
- Designed for moderate throughput in busy kitchens
