The Lang Manufacturing R36C-ATC Heavy Duty Range is a commercial-grade 36-inch electric cooking appliance designed for high-performance foodservice environments. Featuring precise temperature control with a 150-450°F thermostat and a 1-hour timer, it integrates two 8-inch French plates and two 12-inch hot tops to support versatile cooking workflows. Its convection oven base includes six rack positions with three racks, facilitating batch cooking and consistent baking. Constructed with a durable all stainless steel exterior, this range ensures longevity and easy maintenance. With a power rating of 21.6 kW, it is suitable for demanding, mid-volume restaurant kitchens requiring reliable, high-capacity cooking equipment for both surface and oven applications.
Lang R36C-ATC Features
This heavy-duty electric range offers a robust cooking surface with French plates and hot tops for simultaneous preparation, complemented by a convection oven with six rack positions for efficient batch cooking. The 430 stainless steel construction enhances durability and sanitation, while the vented back ensures proper airflow and heat dissipation. Designed for professional foodservice environments, it supports workflow integration with precise temperature management and easy-to-operate controls. Its 36-inch width allows versatile placement in busy kitchens seeking a compact yet powerful unit.
- Powerful 21.6 kW electric heating system for rapid heat-up
- All stainless steel exterior for durability and sanitation
- Convection oven with six rack positions and three racks for versatile baking
- Precisely adjustable thermostat from 150-450°F with 1-hour timer
- Vented stainless steel back for efficient airflow and heat release
Ideal for mid-volume commercial kitchens requiring reliable surface and oven functionality.
Lang R36C-ATC Technical Specs
The Lang R36C-ATC operates on a 480V, 3-phase electrical supply, consuming 21.6 kW, with a current draw suited for dedicated wiring and proper electrical panel setup. Its construction features a 430 stainless steel exterior for durability and corrosion resistance, supporting daily cleaning routines with ease. The unit measures 36 inches wide, 38 inches deep, and stands 32 inches high, with an approximate weight of 485 lbs for robust stability in a professional kitchen. The convection oven operates within a temperature range of 150-450°F, supporting precise cooking. Venting is facilitated through a backriser with vented stainless steel design, ensuring heat dissipation. The exterior finish is stainless steel, providing a sleek, restaurant-ready appearance. The unit is designed for simple maintenance, with disassembly possible for routine cleaning and component replacement. It is NSF and cULus listed, ensuring compliance with commercial safety standards.
- Electrical Requirements: 480V, 3-phase, 21.6 kW operation
- Cooling Method: Air-cooled ventilation through backriser
- Construction & Finish: 430 stainless steel exterior, enhancing durability
- Dimensions: 36"W x 38"D x 32"H; 485 lbs weight
- Temperature Range: 150-450°F oven thermostat with 1-hour timer
- Food Safety & Maintenance: Stainless steel surface supports easy cleaning and sanitation
- Certification & Compliance: cULus, NSF
What is a commercial heavy-duty range?
A commercial heavy-duty range is a durable cooking appliance designed for high-volume foodservice operations, featuring multiple cooking surfaces and an integrated oven for versatile meal preparation. The Lang R36C-ATC combines powerful electric heating with stainless steel construction, suitable for establishments requiring reliable, consistent performance. Installed in restaurant kitchens or institutional cafeterias, it supports demanding workloads with precise temperature control and robust build quality, making it ideal for mid-volume culinary settings.
Top Electric Heavy Duty Ranges for Foodservice Operations
The Lang R36C-ATC heavy-duty electric range combines precise heating, durable construction, and versatile cooking surfaces for efficient commercial kitchen operation. Designed for medium-volume environments, it supports reliable cook cycles and consistent baking, ideal for restaurants and institutional facilities. Built with stainless steel and advanced controls, Lang Manufacturing (Middleby) model R36C-ATC is perfect for demanding culinary workflows.
- Mid-volume restaurant kitchens supporting reliable cooking workflows
- Compact footprint suitable for busy commercial spaces
- Electrically self-contained with integrated oven for streamlined setup
- Designed for moderate throughput with durable stainless steel build
- Versatile surface setup supports multiple styles of cooking
Why Choose Lang R36C-ATC?
Lang R36C-ATC offers a robust, all stainless steel construction with a versatile surface setup, tailored for professional kitchens seeking reliability and efficiency. Its convection oven and precise thermostat support consistent results, enhancing workflow. Compared to similar models, it provides a powerful 21.6 kW electric system, vented backriser for optimal airflow, and proven durability—making it a superior choice for high-demand operations.
- Compact 36-inch footprint supports space-efficient installation
- All stainless steel exterior resists wear and simplifies cleaning
- Powerful 21.6 kW electric heating ensures quick heat-up
- Vented backriser facilitates heat dissipation and airflow
- Integrated oven provides additional baking capacity in a single unit
