Lang R36C-ATBM Electric Range 36 Inch Electric with (3) Hot Tops and Oven

The Lang R36C-ATBM Lang® Marine Heavy Duty Range Electric 36"W is a commercial-grade cooking appliance featuring a robust 36-inch wide all stainless steel exterior, designed for demanding foodservice environments. Equipped with three 12-inch hot tops and a convection oven base, it delivers precise temperature control from 150°F to 450°F, integrated with a 1-hour timer. Its backriser vent, flanged bolt-down legs, and two-piece hatchable construction facilitate reliable installation and maintenance, making it ideal for marine kitchens, institutional dining, and high-traffic commercial kitchens requiring durable, high-efficiency cooking solutions.

Top Lang R36C-ATBM Features

The Lang R36C-ATBM heavy-duty electric range combines three 12-inch hot tops with a convection oven base, supporting consistent high-volume cooking. Its stainless steel construction enhances durability and ease of cleaning, while the vented backriser improves airflow management. Designed for easy maintenance, it allows quick access for servicing, suitable for intensive kitchen workflows. The unit’s precise thermostat and timer enable accurate temperature regulation and operational timing, optimizing throughput in busy foodservice settings.

• Three 12" hot tops support simultaneous multi-item cooking with high efficiency
• Constructed with all stainless steel ensures corrosion resistance and longevity
• Vented stainless steel backriser provides proper airflow and simple cleaning
• Convection oven base with six rack positions allows versatile baking and roasting
• Flanged bolt-down legs facilitate secure installation and stability

Ideal for high-demand commercial kitchens requiring durable, versatile heavy-duty ranges.

R36C-ATBM Technical Specs

The Lang R36C-ATBM ranges features a 36-inch width with a height of 41.5 inches, depth of 40.6 inches, and a weight of approximately 525 lbs. Powered by a 150-450°F thermostat with a 1-hour timer, the unit operates on standard commercial electrical specifications, typically requiring three-phase connections with sufficient amperage to support its high-powered hot tops and convection oven. Its all stainless steel exterior provides a durable, corrosion-resistant finish, suitable for marine and tough kitchen environments. The convection oven includes six rack positions and three removable racks, supporting versatile baking and roasting operations, while the vented backriser ensures proper airflow and safety compliance. The unit’s compact yet robust design makes it suitable for installation in demanding foodservice environments that prioritize reliability and performance.

• Electrical Requirements: 3-phase, 208-240 V, 150-450°F thermostat
• Construction & Finish: All stainless steel exterior for durability
• Dimensions: 36" W x 40.6" D x 41.5" H
• Weight: 525 lbs net weight for sturdy installation
• Vent: Backriser vent to ensure proper airflow and safety
• Warm-up and operation: Precise thermostat with 1-hour timer for accurate cooking control

What is a commercial heavy-duty range?

A commercial heavy-duty range is a robust cooking appliance designed for high-volume foodservice environments, combining multiple hot tops or burners with convection or standard ovens. The Lang R36C-ATBM is installed in professional kitchens, offering precise temperature control and enhanced durability. Its all stainless steel construction ensures longevity and ease of cleaning, making it suitable for marine, institutional, and high-traffic commercial use. Engineered for reliability and efficiency, this appliance supports demanding workflows, including baking, sautéing, and boiling—ideal for restaurants, catering operations, and large-scale foodservice facilities needing dependable performance.

Top Heavy Duty Range for Marine and Commercial Kitchens

The Lang R36C-ATBM is a high-capacity, robust electric heavy-duty range built for marine and commercial kitchens, supporting medium-volume cooking with precision. Featuring durable stainless steel construction, three hot tops, and a convection oven, it is ideal for environments where longevity and reliable performance are critical. Designed for intensive operation, it supports versatile cooking workflows across institutional and restaurant settings, ensuring seamless integration into demanding foodservice operations.

• Commercial-grade construction with corrosion-resistant stainless steel for durability
• Supports medium-volume kitchen workflows with precise thermostat control
• Vented backriser and hatchable design facilitate straightforward maintenance
• Ideal for institutional dining, marine kitchens, and high-traffic restaurants
• Supports versatile cooking including baking, boiling, and sautéing in demanding environments