The Lang R36C-ATB Heavy Duty Range Electric 36"W is a commercial-grade cooking appliance designed for high-performance foodservice environments. Manufactured by Lang Manufacturing (Middleby), this 36-inch wide heavy-duty electric range combines durable stainless steel construction with precise thermal control. It features three 12-inch hot tops for versatile cooking, along with a convection oven base equipped with six rack positions and three racks, enabling efficient food preparation. The oven thermostat operates within a range of 150°F to 450°F, supplemented by a 1-hour timer for accurate cooking cycles. Its vented stainless steel back stub and robust design support demanding kitchen workflows, making it a reliable addition to restaurant, institutional, or industrial kitchens requiring consistent, heavy-duty performance in compact spaces.
Lang R36C-ATB Heavy Duty Range Electric 36"W Features
The Lang R36C-ATB range offers intensive cooking capacity with three dedicated hot tops and a convection oven base featuring six rack positions, ideal for high-volume foodservice operations. Constructed from high-grade 430 stainless steel, it ensures durability and ease of maintenance for commercial kitchens. Equipped with an adjustable 150-450°F thermostat and a 1-hour timer, it provides precise temperature management and workflow efficiency. Designed for bench mounting, it seamlessly integrates into prepared food lines, while its vented back ensures proper airflow. The unit’s 21.6kW power draw makes it suitable for selected high-capacity kitchen environments, ensuring reliable, restaurant-ready performance with NSF and cULus approval.
- Hot Production Capacity: Three 12" hot tops support multi-item cooking
- Durable Construction: All stainless steel exterior withstands heavy use
- Ease of Maintenance: Vented back panel simplifies cleaning access
- Versatile Use: Convection oven with six rack positions for baking and roasting
- Optimized Workflow: 36" wide design integrates into compact commercial kitchens
Designed for medium-volume foodservice kitchens requiring reliable, efficient cooking performance with precise temperature controls.
Lang R36C-ATB Technical Specs
The Lang R36C-ATB features a 21.6kW power requirement, operating on a specified voltage that ensures robust performance for demanding applications. Its electrical setup includes three-phase power at standard industrial voltages, supporting high wattage demand. The stainless steel exterior offers corrosion resistance and ease of cleaning, while the all-stainless steel construction ensures longevity under constant use. Operating within a temperature range of 150°F to 450°F, it provides precise control for diverse cooking needs. The convection oven’s six rack positions accommodate multiple racks, facilitating simultaneous food prep. Dimensions are 36 inches in width, 38 inches deep, and 32 inches high, with a weight of 525 lbs, making it suitable for embedded or bench-mounted installations. The unit includes a vented stainless steel back stub for optimal airflow, and it is rated for NSF and cULus compliance. Its efficient design supports daily high-volume food production, while its easy-to-clean layout promotes sanitation and quick servicing. The unit’s construction and features support continuous, reliable operation in busy commercial kitchens.
- Electrical Requirements: 3-phase, specified voltage, 21.6kW total wattage
- Cooling Method: Air-cooled ventilation via vented back
- Construction & Finish: All stainless steel exterior, corrosion-resistant durable finish
- Dimensions: 36" W x 38" D x 32" H; 525 lbs weight
- Temperature Range: 150°F to 450°F with thermostat control
- Food Safety & Maintenance: Heavy-duty stainless steel surfaces facilitate cleaning; includes a vented back for airflow management
- Power Consumption: 21.6kW, suited for high-demand commercial kitchen power supplies
Electrical Connection: Requires adequate wiring and ventilation for optimal operation
Installation Clearance: Sufficient space around the unit for airflow and maintenance access
Ventilation: Vented stainless steel back stub for efficient airflow
Capacity & Use: Supports multi-rack baking and hot top cooking in busy service environments
Maintenance: Easy disassembly for cleaning, with accessible control panels
What is a commercial heavy-duty range?
A commercial heavy-duty range is a high-capacity cooking appliance designed for intensive use in professional kitchens. It combines multiple cooktop surfaces with integrated oven units, built from durable materials such as stainless steel. These ranges support demanding foodservice operations, like restaurants and institutional cafeterias, by providing consistent heat, versatile cooking options, and reliable performance. The Lang R36C-ATB is an example of such equipment, featuring three hot tops and a convection oven—ideal for high-volume food preparation and robust workflow integration in kitchen environments requiring durability and precision.
Top Heavy Duty Electric Range for Foodservice Settings
Designed for medium-volume restaurant and institutional kitchens, the Lang R36C-ATB provides reliable, high-performance cooking with sturdy stainless steel construction and precise temperature control. Built for dedicated food prep workflows, it supports versatile hot top and oven operations, making it suitable for compact commercial spaces requiring durable, restaurant-ready equipment.
- Operation Type — suitable for moderate throughput kitchens
- Kitchen Type — ideal for compact commercial spaces
- Foodservice Category — broad use in restaurant, cafeteria, and catering operations
- Workload Qualifier — supports consistent daily cooking demands
- Use Case — efficient multi-item preparation in busy kitchens
Why Choose Lang R36C-ATB Heavy Duty Range Electric?
Lang R36C-ATB stands out with its robust stainless steel build, combining durability with high power output for demanding kitchen applications. Its 36-inch width and three hot tops optimize cooking capacity while maintaining a compact footprint suitable for space-constrained environments. The convection oven with six rack positions enhances workflow flexibility, supporting multi-item food prep with precise temperature control. Designed for longevity, it simplifies maintenance and promotes sanitation through accessible components, making it a reliable, restaurant-ready choice for high-volume foodservice operations.
- Superior build quality with all stainless steel exterior
- Vented back stub for proper airflow and safety compliance
- Consistent, precise temperature control across top and oven
- Supports high-demand daily cooking with robust 21.6kW power
- Designed for seamless integration into commercial kitchen workflows
