Lang R36C-ATAM Electric Range 36 Inch 24 Inch Griddle Two French Plates Stainless Steel

The Lang R36C-ATAM Lang® Marine Heavy Duty Range Electric 36"W is a commercial-grade cooking appliance designed for demanding foodservice environments. This 36-inch width heavy-duty electric range features a durable stainless steel exterior and incorporates a versatile top with (2) French plates and a 24-inch flat griddle with a 1/2-inch thick plate for high-heat, consistent cooking. The convection oven base offers six rack positions and an adjustable thermostat range from 150°F to 450°F, integrated with a 1-hour timer, enabling precise temperature control. Equipped with snap action thermostatic controls and vented stainless steel back, it facilitates seamless workflow and easy maintenance, ideal for professional kitchens requiring reliable, high-capacity cooking solutions with robust construction and user-friendly features.

Top Lang R36C-ATAM Features

The Lang R36C-ATAM heavy-duty electric range provides a combination of durability and performance tailored to commercial kitchen operations. With a 36-inch stainless steel frame, it integrates an (1) 24" griddle for even heat distribution, (2) 8" French plates for specialized cooking, and a convection oven with adjustable temperature and timer. Designed for high-volume foodservice, it ensures reliable operation under continuous use, with snap action thermostatic controls for precise temperature management and a vented stainless steel back for proper airflow. Its construction allows easy cleaning and maintenance, suited for multi-purpose foodservice settings requiring consistent output and swift workflow.

• Functionality: 24" griddle, French plates, convection oven for versatile cooking
• Durability traits: 430 stainless steel exterior withstands heavy daily use
• Ease-of-use: Snap action thermostatic controls simplify temperature adjustments
• Application fit: Large capacity oven with 6 rack positions for high-volume rotisserie or baking
• Workflow benefit: Vented back and flanged bolt-down legs facilitate installation and maintenance

Optimized for medium-volume restaurant operations and institutional kitchens requiring durable, efficient cooking equipment.

Lang R36C-ATAM Technical Specs

The Lang R36C-ATAM operates with a 240V, single-phase electrical supply, drawing approximately 45 amps and consuming about 10.8 kWh per day. Its construction features a stainless steel exterior that resists corrosion and simplifies cleaning. The unit measures 36 inches wide, 40.6 inches deep, and stands 41.5 inches high, with a total weight of 495 lbs, supporting rigorous use in commercial settings. The appliance includes a vented stainless steel back, 1/2-inch thick cooking plates, and a convection oven with adjustable thermostat (150°F–450°F) and 1-hour timer. Its self-contained design ensures straightforward installation, and its durable components accommodate frequent cleaning and daily maintenance. Equipped with UL and cULus certifications and compliant with safety standards, the model is suitable for high-volume foodservice operations in restaurants, hotels, or institutional kitchens.

• Electrical Requirements: 240V, 1-phase, 45A, 10.8 kWh/day
• Construction & Finish: All stainless steel exterior for durability and sanitation
• Dimensions & Weight: 36" W x 40.6" D x 41.5" H, weighing 495 lbs
• Temperature Range: Oven thermostat from 150°F to 450°F with 1-hour timer
• Vent & Ventilation: Vented stainless steel back with backriser for airflow management
• Cleaning & Maintenance: Easy disassembly, stainless steel surface, NSF and UL listed
• Installation & Usage: Suitable for bench mounting with flanged bolt-down legs, requires clearances for airflow and venting

What is a commercial heavy-duty range?

A commercial heavy-duty range is a robust cooking appliance designed for high-demand foodservice environments, combining durable construction with multiple cooking surfaces and oven capabilities. The Lang R36C-ATAM heavy-duty electric range features a stainless steel exterior, a 24-inch griddle, French plates, and a convection oven, making it suitable for institutional kitchens, restaurants, and catering operations seeking reliable, versatile, and efficient cooking performance. Its multi-functional design supports high-volume tasks such as grilling, sautéing, and baking, optimized for continuous operation in busy foodservice settings.

Top Commercial Range for Medium-Volume Foodservice Settings

Designed for demanding foodservice environments, the Lang R36C-ATAM offers durable construction, versatile cooking surfaces, and efficient workflow suited for medium-volume kitchens. Manufactured by Lang Manufacturing (Middleby), this model excels in institutional, restaurant, and hotel settings where reliable performance and multi-functionality are essential.

• Operation type — Ideal for full-service restaurants
• Kitchen type — Suitable for compact commercial kitchens
• Foodservice category — Perfect for institutional and hotel kitchens
• Workload qualifier — Moderate throughput with consistent output
• Use case — Suitable for high-volume baking, grilling, and sautéing

Why Choose Lang R36C-ATAM?

Constructed with heavy-duty stainless steel and featuring a comprehensive cooking suite, the Lang R36C-ATAM outperforms similar models by combining durability, precise temperature control, and ease of maintenance. Its integrated convection oven and versatile top make it a restaurant-ready choice for demanding commercial environments, enabling efficient workflow and consistent results that support high-volume service. Its robust design and seamless features reduce downtime and simplify cleaning processes compared to lesser alternatives.

• Self-contained design simplifies installation in custom configurations
• Heavy-gauge stainless steel enhances longevity under constant use
• Integrated oven provides all-in-one cooking versatility
• Vented back allows for flexible placement without compromising airflow
• Customizable rack positions optimize workflow in busy kitchens