The Lang Manufacturing R36C-ATA Heavy Duty Range is a commercial-grade electric cooking appliance designed for high-demand foodservice environments. Measuring 36 inches wide, this heavy-duty range features a 1/2-inch thick plated cooking surface with a 24-inch griddle and dual 8-inch French plates, providing versatile, large-scale cooking capabilities. Its convection oven base, equipped with six rack positions and three racks, offers precise temperature control from 150°F to 450°F, operated via a 1-hour timer and thermostatic controls. Constructed with a robust all-stainless steel exterior and vented stainless steel stub back, this unit ensures durability and ease of maintenance, ideal for professional kitchens requiring reliable, high-performance equipment. With a power demand of 21.6kW, the model supports demanding culinary workflows, integrating seamlessly into busy foodservice operations that prioritize functionality and longevity.
Top Lang R36C-ATA Features
This heavy-duty electric range provides comprehensive cooking solutions with features tailored for professional kitchen workflows. The durable 1/2" thick steel cooking surface withstands rigorous use, while the convection oven with adjustable racks enhances versatility. Designed for ease of use, it includes snap action thermostatic controls and a vented stainless steel back for optimal airflow. Its stainless steel exterior simplifies cleaning and maintenance, making it ideal for high-volume foodservice environments that demand reliability and efficiency.
- High-performance heating elements: 21.6kW power capacity ensures rapid, consistent heating.
- Heavy-duty stainless steel construction: Resist warping and corrosion for long-term durability.
- Precise temperature control: Thermostatic controls with 150-450°F range facilitate accurate cooking.
- Easy maintenance design: Vented stainless steel back and removable racks streamline cleaning routines.
- Large capacity oven: Six rack positions support multiple food items for high-volume production.
Ideal for high-capacity commercial kitchens requiring durable, reliable cooking equipment with versatile functionality.
Lang R36C-ATA Technical Specs
The Lang R36C-ATA features a 36-inch width and weighs approximately 495 lbs, constructed entirely from NSF-approved stainless steel with a sleek exterior finish. It operates on a three-phase electrical supply with a total wattage of 21.6kW, supporting high-demand cooking needs. The unit’s convection oven includes six rack positions, with temperature regulation from 150°F to 450°F, powered by thermostatic controls and a one-hour timer for precise cooking. Its vented back and stainless steel construction facilitate straightforward cleaning and durability in demanding commercial environments. Designed with 6-inch adjustable legs for stability, the model supports efficient workflow integration in restaurant or institutional kitchens. No refrigeration or cooling mechanism is included, as the unit is self-contained for cooking tasks within large-scale foodservice operations.
- Electrical requirements: 3-phase, 240/208V, 21.6kW total wattage needed
- Construction & finish: All stainless steel exterior for sanitation and longevity
- Dimensions: 36" W x 38" D x 32" H, with 495 lbs weight
- Temperature range: 150°F to 450°F for precise heat control
- Cooking capacity: (1) 24" griddle, (2) 8" French plates, and convection oven with 6 rack positions
- Electrical hookup: Requires dedicated electrical connection for safe operation
- Ventilation considerations: Vented back to ensure heat and airflow management
- Installation clearance: Adequate space around for airflow and maintenance access
- Cleaning routines: Vented stainless back and removable racks for simple upkeep
- Workflow fit: Designed for high-volume cooking in commercial kitchens
What is a commercial range?
A commercial range is a heavy-duty cooking appliance used in professional foodservice facilities, combining multiple cooking surfaces and oven functions in a single unit. The Lang R36C-ATA is a 36-inch electric range with integrated griddle and French plates, built for durability and efficiency in high-demand kitchens. It is installed in restaurant kitchen lines, buffet settings, or institutional foodservice environments where consistent performance and robust construction are essential, making it suitable for moderate to high-volume food preparation tasks.
Top commercial ranges for high-volume hospitality operations
Designed for structured high-capacity kitchens, the Lang R36C-ATA offers professional-grade durability, precise control, and versatile cooking surfaces. Built with a robust stainless steel exterior, it supports reliable operation in busy restaurant or institutional foodservice environments. This model suits facilities with moderate throughput, such as large cafeterias or catering operations, where consistent, efficient performance is critical.
- Operation for high-demand restaurant kitchens
- Compact footprint suitable for versatile commercial spaces
- Ideal for heavy-duty cooking in institutional settings
- Supports moderate throughput in bustling foodservice operations
- Designed for multi-use cooking workflows in professional kitchens
Why Choose Lang R36C-ATA?
Compared to similar models, the Lang R36C-ATA offers superior durability with its all-stainless steel exterior and a high-power 21.6kW heating system. Its integrated convection oven with six rack positions and easy-to-maintain vented back design enhance workflow efficiency and sanitation. Its heavy-duty construction ensures long-lasting performance under constant use, reducing downtime and maintenance costs, making it ideal for demanding commercial kitchen environments.
- Built with durable stainless steel: Ensures longevity and easy cleaning
- High wattage power system: Supports quick, consistent cooking results
- Integrated convection oven: Provides versatile food preparation options
- Space-efficient design: 36-inch width fits in various kitchen layouts
- Commercial kitchen-ready features: Robust construction suitable for continuous operation
