Lang R30S-ATFM Electric 30 Inch Marine Restaurant Range with Griddle and Oven

The Lang R30S-ATFM Lang® Marine Restaurant Range is a professional-grade electric kitchen appliance designed for commercial foodservice environments. This 30-inch range features a robust construction with a stainless steel exterior, offering durability in high-volume settings such as restaurants, marine catering, and institutional kitchens. The unit includes a single 30" wide x 3/4" thick Snap action griddle for consistent temperature control and a standard oven base with three rack positions and one included rack, facilitating versatile cooking operations. Equipped with a solid state thermostat adjustable from 150°F to 450°F and a one-hour timer, it provides precise temperature management necessary for optimal food preparation. Its ventless design with a stainless steel stub back enhances installation flexibility, and compliance with NSF and UL standards ensures safety and sanitation in demanding commercial environments.

Top Lang R30S-ATFM Features

The Lang R30S-ATFM combines a high-capacity electric range with durable stainless steel construction, designed for intensive daily use. It integrates a 30" wide, .500" thick Snap action griddle with precise temperature regulation, alongside a versatile oven with three rack positions, ideal for multi-stage cooking. Its ventless design simplifies installation in confined or marine kitchens, while the all-metal exterior ensures corrosion resistance. Easy-to-maintain components and a self-contained heating system make quick cleaning and routine servicing straightforward—perfect for high-traffic, moderate-throughput commercial kitchens.

• Powerful performance: 150-450°F solid state thermostat provides precise temperature control.
• rugged construction: All stainless steel exterior resists corrosion and wear in marine environments.
• Ease of maintenance: Removable stainless steel components simplify cleaning routines.
• Versatile use case: Suitable for cooking, griddling, and baking in commercial foodservice settings.
• Workflow integration: Combines cooktop and oven in a compact footprint for efficient kitchen layout.

Ideal for medium-volume restaurant kitchens seeking durable and precise cooking appliances.

Lang R30S-ATFM Technical Specs

The Lang R30S-ATFM operates on standard commercial electrical requirements, typically utilizing 208-240V, 60Hz, single-phase power with sufficient amperage to deliver its 1500W heating element performance. It features a self-contained heating system with no external cooling needed, suitable for various kitchen layouts. The unit’s construction is predominantly stainless steel, with a 35" height, 30.2" width, and 29" depth, weighing 450 lbs for robust installation stability. The all-metal exterior finish ensures longevity in demanding environments, including marine settings. Operating within a temperature range from 150°F to 450°F, it meets all relevant food safety standards and is designed for simple disassembly for cleaning and maintenance. Connections are straightforward for installation, requiring appropriate clearance for airflow and drainage as per manufacturer specifications.

• Electrical requirements: 208-240V, 60Hz, single-phase, 1500W
• Cooling method: Self-contained, no external cooling system
• Construction & finish: All stainless steel exterior, 35" height, 30.2" width, 29" depth
• Weight: 450 lbs, designed for stable installation
• Food safety & maintenance: Durable stainless steel surface, easy disassembly for cleaning
• Usage considerations: Adequate clearance for airflow, ventless installation, and proper drainage setup recommended

What is a commercial range?

A commercial range is a heavy-duty cooking appliance used in high-volume kitchens, equipped with multiple burners or a griddle and oven functions for versatile food preparation. The Lang R30S-ATFM is a 30" electric commercial range, featuring a stainless steel exterior, a solid state thermostat, and a ventless design suitable for restaurant, marine, or institutional kitchen settings. It is typically installed in kitchens requiring reliable, precise heating and cooking performance with minimal maintenance. This model is customized for moderate throughput environments such as cafe stations, quick-service restaurants, and catering operations, ensuring consistent quality and operational efficiency.

Top commercial ranges for marine and restaurant foodservice environments

Designed for durability and precise performance, the Lang R30S-ATFM is ideal for moderate-volume commercial kitchens requiring reliable cooktop and oven functions. Crafted by Lang Manufacturing with a stainless steel construction, this electric range ensures longevity and easy maintenance, suited for marine installations and restaurant environments. Its robust build supports consistent service in demanding food production settings, making it a dependable choice for professional kitchen operators.

• Operational — suited to medium-duty restaurant settings
• Kitchen type — ideal for compact commercial kitchens
• Foodservice — optimized for kitchen stations with moderate throughput
• Workload qualifier — suitable for consistent daily use in institutional kitchens
• Use case — designed for precise cooking and griddling in commercial food prep

Why Choose Lang R30S-ATFM?

Lang R30S-ATFM stands out with its durable all stainless steel build, integrated ventless design, and high-precision thermostat, allowing efficient operation in marine and restaurant kitchens. Its combination of reliable performance, ease of maintenance, and compact form factor enhances workflow stability, reducing downtime and maintenance costs while ensuring consistent cooking results in demanding environments.

• Self-contained design facilitates quick installation in confined spaces
• All-metal exterior resists corrosion, ideal for marine applications
• Built with robust 1/2" thick griddle for durable performance
• Versatile oven with three rack positions maximizes cooking capacity
• Precise thermostat allows consistent temperature control for quality results