The Lang R30S-ATEM Lang® Marine Restaurant Range is a 30-inch electric commercial-grade cooking appliance designed for precise and durable foodservice operations. Engineered by Lang Manufacturing (Middleby), this high-performance range features a flat stainless steel exterior with a robust 3/4-inch thick snap-action griddle and a 12-inch hot top, optimized for versatile cooking tasks. The model balances functionality with durability, providing an operating temperature range of 150°F to 450°F controlled by a solid-state thermostat with a one-hour timer. Its built-in standard oven base accommodates three rack positions, facilitating multi-level cooking. The unit includes a stainless steel vented back and flanged bolt-down legs, making it suitable for demanding marine and restaurant environments requiring reliable, professional equipment with easy maintenance and operational efficiency.
Top Lang R30S-ATEM Features
The Lang R30S-ATEM restaurant range combines high durability with tailored cooking solutions for commercial foodservice settings. It features a stainless steel exterior designed for easy cleaning and long-term use, a versatile 30" top cooking area with dedicated griddle and hot top, and a reliable oven base with multiple rack positions. Its straightforward controls, including a solid-state thermostat and timer, support precise temperature management. Engineered for marine and restaurant environments, it offers a vented stainless steel back for efficient airflow, multi-functional use, and ease of maintenance, making it an ideal fit for mid-volume kitchens requiring durable, restaurant-ready equipment.
- Durable construction: All stainless steel exterior withstands harsh environments
- Precise temperature control: Solid-state thermostat with 150-450°F range
- Easy maintenance: Removable oven rack and accessible components
- Versatile cooking capacity: Includes 18" griddle and 12" hot top for multitasking
- Designed for marine use: Vented stainless steel back facilitates airflow and venting
Ideal for mid-volume marine or restaurant kitchens requiring reliable, multi-functional cooking equipment
Lang R30S-ATEM Technical Specs
The Lang R30S-ATEM energy setup includes a standard electrical configuration compatible with typical commercial kitchen outlets, operating at a suitable voltage and amperage for 30-inch ranges. Its all stainless steel exterior and 3/4-inch thick plates ensure durability in high-demand environments. The unit weighs 412 pounds and measures 30.2 inches wide by 29 inches deep and 35 inches high, with a maximum operating temperature of 450°F. Its construction features seamless stainless steel surfaces for sanitation and ease of cleaning, with a ventless back design tailored for marine applications. The range's components include a snap-action griddle, hot top, and oven base, all designed for efficiency and robustness. Power consumption details reflect its energy use under typical operational conditions, supporting food safety standards and maintenance routines suitable for busy kitchens. The unit’s integration options include bolted-down installation with secure legs, ensuring stability and safety during operation.
- Electrical Requirements: Compatible with 208/240V, 1-phase, 50/60Hz, 30-50A
- Construction & Finish: All stainless steel exterior with 3/4" thick cooking plates
- Dimensions & Weight: 30.2" W x 29" D x 35" H, 412 lbs
- Temperature Range: 150°F to 450°F with solid state thermostat
- Usable Capacity: Includes 18" griddle, 12" hot top, and standard oven base
- Cleaning & Maintenance: Disassemblable components with a vented stainless steel back
- Installation Needs: Flanged bolt-down legs for secure mounting and clearance requirements
What is a commercial restaurant range
A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice operations. The Lang R30S-ATEM represents a versatile, marine-grade 30-inch electric range with integrated griddle, hot top, and oven, suitable for installation in demanding kitchens such as restaurants, cafes, or marine galley environments. It provides precise temperature control, durable stainless steel construction, and multi-functional cooking surfaces, ideal for mid-volume restaurant kitchens and marine food prep areas needing consistent, restaurant-ready performance.
Top Electric Restaurant Ranges for Marine Kitchen Operations
Built for reliable performance, the Lang R30S-ATEM marine restaurant range suits medium-duty kitchens with proven durability, high functionality, and a compact footprint. Designed by Lang Manufacturing (Middleby), this model is optimal for marine galley installations and restaurant environments requiring precise temperature management and multifunctional cooking surfaces. Its industrial-grade construction and tailored features suit typical operations like grilling, hot top cooking, and baking in demanding foodservice settings.
- Operation Type — marine galley and mid-volume restaurants
- Kitchen Type — compact commercial spaces and mobile foodservice setups
- Foodservice Category — restaurant kitchens and marine dining facilities
- Workload Qualifier — moderate throughput with durable, reliable operation
- Use Case — versatile, multi-layer cooking for demanding food preparation
Why Choose Lang R30S-ATEM?
Compared to similar ranges, the Lang R30S-ATEM offers superior construction with all stainless steel exterior, a vented back for marine use, and a comprehensive cooking surface layout, including a versatile hot top and griddle. Its precise temperature control and reinforced durability enhance operational efficiency and sanitation, reducing maintenance needs in tough environments. Designed specifically for high-demand settings, this model improves workflow and real-world cooking performance.
- Self-contained design with integrated oven and hot top
- Vented stainless steel back for marine and tight spaces
- Robust 3/4" thick plates support demanding daily use
- Corrosion-resistant materials withstand marine environments
- Optimized for moderate throughput kitchens seeking reliable, restaurant-grade equipment
