Lang R30S-ATE Electric Range 30 Inch Restaurant with Griddle and Oven
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- All stainless steel exterior for durability and sanitation.
- 14.0 kW power rating supports rapid heating.
- Includes an 18" griddle and 12" hot top.
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The Lang R30S-ATE Restaurant Range is a commercial-grade electric cooking unit designed for high-performance foodservice applications. Featuring a 30-inch width, this range combines a snap-action 3/4-inch thick griddle with an integrated 12-inch hot top, providing versatile, precise temperature control. Its standard oven base includes three rack positions and one rack, with a solid state thermostat adjustable from 150°F to 450°F and a one-hour timer, optimizing cooking workflows in busy restaurant or institutional kitchens. Constructed with 430 stainless steel exterior and a ventless stainless steel stub back, the R30S-ATE delivers durability, ease of maintenance, and reliable operation in demanding culinary environments. Key technical details include a 14.0 kW power rating, dimensions of 30.25"W x 28.88"D x 35.88"H, and a weight of 412 lbs, supporting efficient, consistent kitchen performance.
The Lang R30S-ATE Restaurant Range offers a powerful combination of cooking surfaces, including an 18-inch snap-action griddle and a 12-inch hot top, facilitating food preparation with precise temperature control. Its all stainless steel exterior ensures durability and ease of cleaning, while the standard oven with three rack positions and a 150°-450°F thermostat supports versatile menu execution. Designed for commercial foodservice, this range integrates seamlessly into high-volume kitchens, providing reliable performance and straightforward maintenance. The 14.0 kW power output offers rapid heating, ideal for moderate throughput in restaurant or cafeteria settings.
This range suits establishments requiring reliable, versatile cooking equipment for moderate kitchen workloads.
The Lang R30S-ATE Restaurant Range features a 14.0 kW electrical rating with a single-phase power supply, supporting a voltage of 208-240V at a frequency of 60Hz, making it compatible with standard commercial electrical systems. Its all stainless steel exterior ensures corrosion resistance and ease of cleaning, while its dimensions of 30.25 inches in width, 28.88 inches in depth, and 35.88 inches in height provide a compact footprint suitable for various kitchen layouts. The unit weighs approximately 412 pounds, emphasizing its sturdy build for commercial use. The cooktop includes an 18-inch snap-action griddle with 3/4-inch thickness and a 12-inch hot top, both constructed from commercial-grade materials for durability. The standard oven has a temperature range from 150°F to 450°F, managed by a solid state thermostat with a one-hour timer. With no vent required, the range's ventless design simplifies installation. The exterior finish is stainless steel, supporting rigorous sanitation protocols, and the unit is NSF and cULus listed for safety and compliance.
A commercial restaurant range is a heavy-duty cooking appliance designed for high-frequency use in professional kitchens. It typically features multiple cooking surfaces such as griddles, hot tops, and ovens, built from durable materials like stainless steel for longevity. These ranges support various cooking techniques and are installed in settings including restaurants, cafeterias, and institutional kitchens. The Lang R30S-ATE is a 30-inch electric model suited for moderate-volume food production, combining a versatile griddle, hot top, and oven base into a compact footprint to optimize space and workflow efficiency.
Built for durability and versatile functionality, the Lang R30S-ATE advances performance in commercial kitchen environments requiring reliable cooking surfaces and efficient workflow. Designed for moderate throughput, this electric range integrates a sturdy construction with precise temperature controls. Its compact footprint makes it ideal for busy restaurant kitchens seeking dependable, multi-functional cooking solutions that enhance operational efficiency without sacrificing space or durability.
The Lang R30S-ATE stands out from similar commercial ranges through its combination of robust stainless steel construction, versatile two-in-one cooktop surfaces, and user-friendly features like precise thermostats and easy maintenance. Its 30-inch width and ventless design maximize kitchen space, making it an optimal choice for medium-volume operations seeking reliable performance. The unit’s powerful 14.0 kW rating ensures rapid heating and consistent results, reducing cooking times and enhancing efficiency.
Product Description
Certifications
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
