The Lang R30S-ATE Restaurant Range is a commercial-grade electric cooking unit designed for high-performance foodservice applications. Featuring a 30-inch width, this range combines a snap-action 3/4-inch thick griddle with an integrated 12-inch hot top, providing versatile, precise temperature control. Its standard oven base includes three rack positions and one rack, with a solid state thermostat adjustable from 150°F to 450°F and a one-hour timer, optimizing cooking workflows in busy restaurant or institutional kitchens. Constructed with 430 stainless steel exterior and a ventless stainless steel stub back, the R30S-ATE delivers durability, ease of maintenance, and reliable operation in demanding culinary environments. Key technical details include a 14.0 kW power rating, dimensions of 30.25"W x 28.88"D x 35.88"H, and a weight of 412 lbs, supporting efficient, consistent kitchen performance.
Top Lang R30S-ATE Features
The Lang R30S-ATE Restaurant Range offers a powerful combination of cooking surfaces, including an 18-inch snap-action griddle and a 12-inch hot top, facilitating food preparation with precise temperature control. Its all stainless steel exterior ensures durability and ease of cleaning, while the standard oven with three rack positions and a 150°-450°F thermostat supports versatile menu execution. Designed for commercial foodservice, this range integrates seamlessly into high-volume kitchens, providing reliable performance and straightforward maintenance. The 14.0 kW power output offers rapid heating, ideal for moderate throughput in restaurant or cafeteria settings.
- Versatile cooking surfaces: Includes an 18" griddle and 12" hot top for multitasking.
- Durable construction: All stainless steel exterior withstands heavy daily use.
- Precise temperature control: Solid state thermostat from 150°F to 450°F enables accurate cooking.
- Efficient workflow integration: Standard oven with three rack positions enhances multi-step cooking processes.
- Easy maintenance: Vented stainless steel stub back simplifies cleaning and upkeep.
This range suits establishments requiring reliable, versatile cooking equipment for moderate kitchen workloads.
Lang R30S-ATE Technical Specs
The Lang R30S-ATE Restaurant Range features a 14.0 kW electrical rating with a single-phase power supply, supporting a voltage of 208-240V at a frequency of 60Hz, making it compatible with standard commercial electrical systems. Its all stainless steel exterior ensures corrosion resistance and ease of cleaning, while its dimensions of 30.25 inches in width, 28.88 inches in depth, and 35.88 inches in height provide a compact footprint suitable for various kitchen layouts. The unit weighs approximately 412 pounds, emphasizing its sturdy build for commercial use. The cooktop includes an 18-inch snap-action griddle with 3/4-inch thickness and a 12-inch hot top, both constructed from commercial-grade materials for durability. The standard oven has a temperature range from 150°F to 450°F, managed by a solid state thermostat with a one-hour timer. With no vent required, the range's ventless design simplifies installation. The exterior finish is stainless steel, supporting rigorous sanitation protocols, and the unit is NSF and cULus listed for safety and compliance.
- Electrical requirements: 208-240V, 60Hz, single-phase, 14.0 kW total wattage.
- Cooling method: Not applicable; unit is heat-generating with no cooling system.
- Construction & finish: All stainless steel exterior, robust for intense commercial use.
- Dimensions and weight: 30.25" W x 28.88" D x 35.88" H; weighs 412 lbs.
- Usage environment: Designed for moderate-volume restaurant kitchen workflows requiring versatile cooktop surfaces and standard oven functionalities.
- Installation considerations: Requires proper electrical connection, clearance for ventilation (ventless back), and level footing for stability.
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for high-frequency use in professional kitchens. It typically features multiple cooking surfaces such as griddles, hot tops, and ovens, built from durable materials like stainless steel for longevity. These ranges support various cooking techniques and are installed in settings including restaurants, cafeterias, and institutional kitchens. The Lang R30S-ATE is a 30-inch electric model suited for moderate-volume food production, combining a versatile griddle, hot top, and oven base into a compact footprint to optimize space and workflow efficiency.
Top restaurant ranges for moderate-volume foodservice settings
Built for durability and versatile functionality, the Lang R30S-ATE advances performance in commercial kitchen environments requiring reliable cooking surfaces and efficient workflow. Designed for moderate throughput, this electric range integrates a sturdy construction with precise temperature controls. Its compact footprint makes it ideal for busy restaurant kitchens seeking dependable, multi-functional cooking solutions that enhance operational efficiency without sacrificing space or durability.
- Operation type — suitable for busy restaurant kitchens
- Kitchen setting — ideal for compact commercial spaces
- Foodservice category — designed for moderate-volume establishments
- Workload qualifier — supports consistent, medium throughput
- Use case — equipped for multitasking in diverse culinary applications
Why Choose Lang R30S-ATE?
The Lang R30S-ATE stands out from similar commercial ranges through its combination of robust stainless steel construction, versatile two-in-one cooktop surfaces, and user-friendly features like precise thermostats and easy maintenance. Its 30-inch width and ventless design maximize kitchen space, making it an optimal choice for medium-volume operations seeking reliable performance. The unit’s powerful 14.0 kW rating ensures rapid heating and consistent results, reducing cooking times and enhancing efficiency.
- Compared to competitors, offers a compact footprint with comprehensive features
- Self-contained design simplifies installation, no external ventilation needed
- Heavy-duty stainless steel withstands rigorous daily use and cleaning
- Integrated oven with adjustable thermostat supports diverse menu needs
- Designed for medium-volume, high-paced restaurant environments
