Lang R30S-ATDM Electric Range 30 Inch with 18 Inch Griddle and Oven Rack

The Lang R30S-ATDM Lang® Marine Restaurant Range, a 30-inch electric commercial range designed for durable, high-performance foodservice applications. Featuring an all stainless steel exterior and a robust construction, this range offers precise temperature control with a solid-state thermostat adjustable from 150°F to 450°F. Its top includes an (1) 18" W x 3/4" thick Snap action griddle and (2) 8" French plates, integrated with a standard oven base featuring three rack positions and a dedicated oven rack, ideal for medium-volume restaurant kitchens. Built with ventless operation and a 2-inch vented stainless steel stub back, it ensures efficient workflow with ease of maintenance, meeting rigorous commercial standards. The unit’s 430 stainless steel finish ensures corrosion resistance and long-term durability in demanding foodservice environments.

Top Lang R30S-ATDM Features

The Lang R30S-ATDM Marine Restaurant Range combines precise thermal control with durable stainless steel construction, optimized for medium-volume kitchens. Its integrated 18" griddle and dual 8" French plates facilitate versatile cooking, while the oven base with three rack positions enhances workflow flexibility. Designed for ease of cleaning and durability in high-demand settings, this range supports consistent culinary performance in commercial foodservice operations.

• Powerful cooking surface: 18" snap action griddle for versatile food prep
• Durable stainless steel: All exterior construction resists corrosion and damage
• User-friendly thermostat: Solid state control with 150-450°F range for precise cooking
• Ease of maintenance: Two-piece hatchable design simplifies cleaning
• Optimal workflow integration: Oven with three rack positions for efficient multitasking

Suitable for mid-volume restaurant kitchens requiring reliable, easy-to-maintain cooking equipment.

Lang R30S-ATDM Technical Specs

The Lang R30S-ATDM model operates with standard electrical requirements suitable for typical commercial kitchen infrastructure, including a specified voltage, phase, and current draw detailed in the installation documentation. Its self-contained design provides efficient heat generation through electric elements with no need for external cooling systems. Constructed from 430 stainless steel, it weighs approximately 430 lbs, with dimensions of 30.2" width, 29" depth, and 35" height, designed to fit seamlessly into standard restaurant cabinetry. The unit features a 150-450°F thermostat controlled via solid state electronics, ensuring precise temperature regulation. Its standard oven offers three rack positions for versatile cooking capacities. The unit’s construction emphasizes ease of cleaning, with disassembly features and stainless steel surfaces that support routine sanitization, critical for high-volume foodservice environments. The range is compliant with commercial safety standards and equipped with a 2” vented stainless steel stub back for proper ventilation, if required.

• Electrical requirements: Voltage, phase, and amperage specified in installation manual
• Construction & finish: 430 stainless steel exterior, durable for commercial use
• Dimensions & weight: 30.2" W x 29" D x 35" H; 430 lbs total weight
• Temperature range: 150°F to 450°F with solid state thermostat control
• Operational features: Vented stainless steel stub back, three rack oven, integrated French plates

What is a commercial range?

A commercial range like the Lang R30S-ATDM is a professional-grade cooking appliance designed for high-demand foodservice settings. It combines multiple cooking surfaces, including griddles, hotplates, and oven components, built from corrosion-resistant stainless steel. Installed in restaurant kitchens, it provides reliable, consistent heat and versatile cooking options suitable for medium-volume operations, such as restaurants, hotels, and catering facilities, supporting efficient workflow and durable performance in demanding environments.

Top electric restaurant range for medium-volume foodservice kitchen operations

The Lang R30S-ATDM is a construction-quality commercial electric range built for medium-volume restaurants, featuring durable stainless steel, versatile cooking surfaces, and precise temperature control for reliable performance during busy service periods. Designed for efficient workflow and maintenance ease, it is ideal for restaurant, hotel, or catering kitchen applications. Lang R30S-ATDM combines solid engineering with practical features that meet demanding culinary requirements.

• Operation for medium-volume kitchens supporting consistent throughput
• Compact footprint suitable for space-constrained commercial spaces
• Perfect for commercial cooking environments requiring durable stainless steel surfaces
• Designed to handle moderate workload with efficient workflow integration
• Ideal for restaurant and hotel kitchen applications with multiple cooking zones

Why Choose Lang R30S-ATDM?

Why Choose Lang R30S-ATDM ? This model features a rugged stainless steel exterior and versatile cooking surfaces to support commercial kitchen efficiency. Its all-electric operation ensures precise temperature control and minimal maintenance, while its robust construction enhances longevity and sanitation. Compared to similar units, the Lang R30S-ATDM offers a superior balance of performance, durability, and ease of use for demanding foodservice environments.

• Self-contained design: No external venting needed for simplified installation
• Heavy-duty stainless steel: Ensures corrosion resistance and durability over time
• Versatile cook surfaces: Includes a large griddle and French plates for diverse food prep
• Optimized workflow: Oven with three rack positions improves kitchen efficiency
• Precision temperature control: Solid state thermostat enhances cooking accuracy