Lang R30S-ATC Electric 30 Inch Restaurant Range with 2 Hotplates

The Lang R30S-ATC Restaurant Range Electric 30"W combines durable stainless steel construction with precise temperature control, serving as an essential piece of commercial kitchen equipment for foodservice operators. Designed for medium-volume operations, it features two hotplates for versatile cooking and a solid-state oven thermostat ranging from 150°F to 450°F, equipped with a one-hour timer. Its 30-inch width fits well within standard kitchen layouts, providing reliable performance for restaurant and institutional settings, with a focus on efficiency and durability in high-demand culinary environments.

Top Lang R30S-ATC Features

The Lang R30S-ATC restaurant range offers dual hotplates with stainless steel surfaces for even heat distribution, combined with a professional-grade oven base featuring three rack positions and a included rack. Its integrated solid-state thermostat provides precise temperature regulation, supporting a wide range of cooking techniques. Built with all stainless steel exterior, it ensures longevity and ease of cleaning, while the ventless back design simplifies installation in confined spaces. The 14.0kW power output supports robust cooking operations, making it suitable for moderate throughput kitchens requiring reliable, restaurant-quality performance.

• Functionality: Two hotplates with stainless steel surface for consistent cooking
• Durability: All stainless steel exterior withstands heavy commercial use
• Ease-of-Use: Solid-state oven thermostat with 1-hour timer enables precise control
• Use Case: Ideal for medium-volume restaurant kitchens needing reliable cooking solutions
• Workflow Integration: 30"W width fits standard commercial kitchen layouts efficiently

Suitable for restaurant, café, and institutional foodservice operations requiring versatile, dependable cooking equipment.

Lang R30S-ATC Technical Specs

The Lang R30S-ATC restaurant range operates on a 14.0kW power supply, typically requiring a specific electrical connection suitable for 150°F-450°F range thermostatic control. Its construction features a stainless steel exterior, providing resistance to corrosion and ease of cleaning. Weighing 385 lbs, it is built for commercial durability, with dimensions of 30.25" width, 28.88" depth, and 35.88" height—perfectly suited for installation in standard commercial kitchen spaces. The unit is equipped with a ventless back, simplifying setup, and includes a standard oven with three rack positions and a single rack. Its operation is compatible with a 430 stainless steel finish, meeting safety and sanitation standards for foodservice environments. The 1-hour timer and solid-state thermostat facilitate efficient workflow, with maintenance ease due to its accessible design and durable materials.

• Electrical Requirements: 14.0kW, compatible with standard commercial electrical systems
• Construction & Finish: 430 stainless steel exterior for durability and hygiene
• Temperature Range: 150°F to 450°F solid state thermostat
• Dimensions: 30.25" W x 28.88" D x 35.88" H
• Weight: 385 lbs for operational stability
• Ventilation: 2" vented stainless steel stub back for proper airflow
• Heating Elements: Dual hotplates for versatile cooking applications
• Controls: 1-hour timer with precise thermostat for consistent results

What is a commercial restaurant range

A commercial restaurant range is a heavy-duty cooking appliance designed for high-use environments such as restaurants and institutional kitchens. The Lang R30S-ATC features a 30-inch width, dual hotplates, and a solid-state oven thermostat, making it suitable for preparing a variety of foods in medium-volume settings. Installed in professional kitchens, it supports consistent, efficient cooking operations, especially in spaces needing compact yet powerful equipment for versatile culinary tasks.

Top Commercial Ranges for Medium-Volume Foodservice Settings

Designed for medium-demand kitchens, the Lang R30S-ATC combines commercial-grade durability with precise temperature control. The robust stainless steel build and versatile hotplate setup support efficient operation in restaurant and cafeteria environments, making it ideal for foodservice settings requiring reliable, restaurant-quality cooking tools. Lang Manufacturing (Middleby) model R30S-ATC is engineered for operational longevity and consistent performance during busy shifts.

• Operation for medium-volume restaurants with reliable performance
• Compact commercial kitchen spaces suited for 30" wide ranges
• Ideal for institutional foodservice, cafés, and catering operations
• Supports moderate throughput with durable stainless steel construction
• Designed for versatile cooking and baking applications in high-traffic kitchens

Why Choose Lang R30S-ATC?

Why Choose Lang R30S-ATC? This model stands out with its all stainless steel exterior, dual hotplates, and precise solid-state oven control, offering superior durability and performance compared to typical ranges. Its ventless back simplifies installation, while the 14.0kW power ensures consistent cooking results. The R30S-ATC integrates seamlessly into professional kitchens seeking a reliable and efficient cooking solution, with features tailored for medium-volume foodservice operations.

• Self-contained design with ventless operation for easy installation
• Heavy-duty stainless steel build enhances longevity and sanitation
• Precise temperature control supports diverse cooking techniques
• Compact 30"W footprint optimized for standard kitchen layouts
• Robust power output for consistent performance in busy kitchens