The Lang R30S-ATAM Lang® Marine Restaurant Range Electric 30" is a commercial-grade cooking appliance designed for high-efficiency food preparation in marine hospitality and institutional kitchens. This 30-inch range features four 8-inch French plates with exposed burners, a standard oven base with three adjustable rack positions, and a single oven rack. Constructed with a durable all stainless steel exterior, it offers exceptional corrosion resistance and robustness for demanding environments. The model is equipped with a 150-450°F solid state thermostat and a 1-hour timer, providing precise temperature control and operational management. Its ventless design includes a 2-inch vented stainless steel stub back, enhancing installation flexibility. Suitable for medium-volume operations, this range integrates seamlessly into commercial kitchens requiring reliable performance, durability, and ease of maintenance for high-turnover foodservice settings.
Top Lang R30S-ATAM Features
The Lang R30S-ATAM marine restaurant range offers precise heat control with a solid-state thermostat and 1-hour timer, durable stainless steel construction, and four French plates for multi-surface cooking. Its vented back and flanged legs facilitate easy installation and stability in marine and commercial kitchens.
- Four 8-inch French plates: Supports multiple pans for simultaneous cooking tasks.
- Solid stainless steel exterior: Ensures longevity and corrosion resistance in marine environments.
- Standard oven with three rack positions: Facilitates versatile baking and roasting functions.
- Vented stainless steel stub back: Simplifies installation without needing external ventilation.
- Temperature range 150-450°F with thermostat: Delivers accurate thermal control for various cooking methods.
Ideal for medium-volume food production in restaurant or maritime kitchens requiring reliable, space-efficient cooking equipment.
Lang R30S-ATAM Technical Specs
The Lang R30S-ATAM operates with a 120/240V electrical system, delivering 150-450°F temperature control through a solid state thermostat. This model features a self-contained electric heating system integrated with a vented stainless steel stub back for flexible installation. Its all stainless steel exterior enhances durability and ease of cleaning, while the oven base with three rack positions supports versatile baking needs. Weighing 412 lbs, the range is designed for sturdy mounting with flanged bolt-down legs and incorporates two-piece hatchable construction for maintenance. Its compliance with UL Marine standards and NSF guidelines reflects its suitability for demanding foodservice environments, including commercial restaurant and marine kitchen applications.
- Electrical Requirements: 120/240V, single-phase, 37.5A, 4.5kW
- Construction & Finish: All stainless steel exterior, corrosion-resistant finish
- Dimensions: 30.2" W x 29" D x 35" H
- Weight: 412 lbs
- Temperature Range: 150-450°F with solid state thermostat
- Material Safety & Cleaning: Food-safe stainless steel, easy disassembly for maintenance
- Cooling Method: Self-contained electric heater
Installations should include clearance for ventilation and maintenance access, with proper electrical connections—specifically, 120/240V single-phase power—adhering to manufacturer specifications for optimal performance.
- Electrical Compatibility: 120/240V, single-phase, 37.5A supply required
- Mounting & Installation: Flanged bolt-down legs with vented back stub for flexible placement
- Maintenance Access: Hatchable construction simplifies service and cleaning routines
- Operational Environment: Designed for marine and commercial kitchen conditions
- Workload Suitability: Supports moderate-volume multi-item cooking in restaurant or hospitality settings
What is a commercial restaurant range?
A commercial restaurant range is a high-capacity cooking appliance designed for professional foodservice operations, combining multiple cooking surfaces and oven functions in a durable, food-safe structure. The Lang R30S-ATAM model is installed in kitchens requiring versatile, space-efficient cooking solutions with precise temperature control, suitable for restaurant, hotel, or maritime culinary environments. Equipped with four French plates and a standard oven, it delivers consistent performance for mid-volume food production and food preparation workflows in demanding commercial settings.
Top Electric Range for Marine and Restaurant Foodservice Environments
The Lang R30S-ATAM electric range offers durable stainless steel construction, precise thermal control, and versatile baking capabilities, making it ideal for medium-volume marine and restaurant kitchens requiring reliable, restaurant-ready cooking equipment. Lang Manufacturing (Middleby) supplies this model designed for operation in demanding culinary environments, ensuring high performance in food prep workflows.
- Medium-volume operation supports consistent meal throughput in restaurants
- Compact footprint optimizes space in marine or limited installation areas
- All stainless steel construction enhances durability and corrosion resistance
- Vented stub back allows flexible setup without external ventilation adjustments
- Equipped for precise temperature management within 150-450°F range, suitable for diverse recipes
Why Choose Lang R30S-ATAM?
Lang R30S-ATAM stands out among commercial ranges with its robust stainless steel build, reliable electric operation, and integrated ventless design that simplifies installation in constrained kitchen environments. Its four French plates and adjustable oven base provide versatile cooking options. The durable construction, precise thermostat, and hatchable maintenance access enhance operational efficiency and sanitation in marine and high-volume commercial kitchens.
- Self-contained electric design: Simplifies installation and reduces external components
- Vented back stub: Allows flexible placement without extensive ventilation requirements
- All stainless steel exterior: Offers maximum corrosion resistance in marine environments
- Precise temperature control: Supports consistent cooking outcomes across recipes
- Durable construction with flanged legs: Ensures stability and easy cleaning in demanding settings
