The Lang R30S-ATA Restaurant Range is a professional-grade electric cooking solution designed for commercial kitchens requiring reliable performance and precise control. With a width of 30 inches, this range features four 8-inch French plates for versatile cooking applications, complemented by a solid-state oven thermostat operating between 150°F and 450°F, equipped with a 1-hour timer. Its all stainless steel exterior ensures durability and ease of cleaning, while the standard oven base with three rack positions and included rack supports facilitate flexible cooking setups. The unit is designed to integrate seamlessly into medium-volume foodservice operations, providing efficient heat transfer, straightforward maintenance, and robust construction suitable for high-demand environments. Its technical specifications include a 14.0kW power rating, vented stainless steel stub back, and four-inch casters for mobility, making it a reliable choice for professional kitchens seeking consistent cooking performance.
Lang R30S-ATA Features
The Lang R30S-ATA Restaurant Range offers precise electric cooking control with durable stainless steel construction, designed for commercial kitchens. Equipped with four 8-inch French plates, a robust oven with adjustable thermostat, and a vented back, it supports versatile menu preparation. Its ease of maintenance and mobility features enhance workflow efficiency in busy foodservice environments.
- Powerful 14.0kW electric heating elements support rapid, uniform cooking performance.
- All stainless steel exterior withstands heavy use and simplifies cleaning.
- Solid state thermostat with 1-hour timer allows accurate temperature control and operational flexibility.
- Standard oven base with three rack positions promotes diverse cooking workflows and capacity.
- Vented stainless steel stub back ensures proper airflow and safe operation in commercial setups.
Ideal for medium-volume restaurants and catering operations seeking reliable, chef-grade cooking equipment.
Lang R30S-ATA Technical Specs
The Lang R30S-ATA Restaurant Range features a 14.0kW electric heating system powered by a 240V supply operating at 60Hz and 1-phase, supporting safe and efficient operation in busy kitchens. Its stainless steel exterior provides excellent corrosion resistance, with overall dimensions of 30.25 inches in width, 28.88 inches in depth, and a height of 35.88 inches, weighing approximately 320 pounds. The unit's model number R30S-ATA ensures compatibility with commercial kitchen standards, with a self-contained oven capable of handling two standard racks within a 150°F to 450°F temperature range. The vented stub back facilitates proper airflow while its NSF and cULus listings confirm compliance with safety standards. The unit's construction emphasizes durability, with gauge-appropriate stainless steel, and includes features such as a solid state thermostat, a 1-hour timer, and mobility casters, supporting easy installation, cleaning, and maintenance.
- Electrical Requirements: 240V, 60Hz, 1-phase, 14.0kW power input
- Construction & Finish: All stainless steel exterior for durability and sanitation
- Dimensions: 30.25" W x 28.88" D x 35.88" H, weighs approximately 320 lbs
- Temperature Range: 150°F to 450°F with solid state thermostat
- Cooling Method: Vented back to ensure proper airflow and heat dissipation
- Food Safety & Maintenance: Designed for quick cleaning with stainless steel finish and integrated, accessible components
Usage & Integration Considerations
- Electrical Compatibility: Requires a dedicated 240V outlet supporting 14.0kW load
- Ventilation Clearance: Adequate space behind and around vented back for airflow
- Floor Support: Heavy-duty casters for mobility and stability during cleaning or repositioning
- Installation Area: Clear, level surface with sufficient airflow and drainage if needed
- Cleaning Routine: Regular stainless steel surface cleaning, oven and rack disassembly for thorough sanitation
What is a commercial restaurant range?
A commercial restaurant range is a high-capacity cooking appliance designed for professional foodservice environments. The Lang R30S-ATA model functions as a versatile electric cooking station with four French plates for frying, sautéing, or boiling, and a self-contained oven for baking or broiling. Installed in restaurant kitchens, catering facilities, or food prep stations, it supports high-volume meal production while maintaining precise temperature control and durability. This model is ideal for mid-volume restaurant operations that require reliable, multi-function cooking equipment with straightforward maintenance and robust construction.
Top Restaurant Ranges for Medium-Volume Foodservice Settings
The Lang R30S-ATA is a top choice for commercial kitchens operating at moderate throughput, featuring durable stainless steel build, precise electric heat control, and versatile French plate elements. Designed for fixed or mobile installation, it supports efficient meal preparation in busy foodservice environments. Factory-rated for high durability, it ensures consistent performance across a range of cooking tasks in restaurant or catering settings.
- Moderate-volume food production supporting steady kitchen operations
- Compact footprint for efficient use of space in commercial kitchens
- Reliable self-contained oven ideal for baking and broiling tasks
- Durable stainless steel construction for long-term use and sanitation
- Versatile four French plates supporting diverse cooking styles
Why Choose Lang R30S-ATA?
Lang R30S-ATA stands out from similar restaurant ranges with its combination of robust stainless steel construction, precise electric control, and flexible cooking options. Its four French plates and self-contained oven provide a full-range cooking platform suitable for medium-volume operations. The model’s vented back and mobility casters facilitate installation and maintenance, contributing to operational efficiency and sanitation in busy kitchens.
- Compact footprint with integrated oven for space-efficient setup
- All stainless steel exterior maximizes durability and cleaning ease
- Vented stub back supports safe, proper airflow
- Heavy-duty casters enable flexible kitchen positioning
- Consistent 14.0kW heating performance for reliable output
