The Lang R30C-PTA Range Electric 30”W is a commercial-grade cooking appliance designed for high-performance foodservice operations. This 30-inch electric range features four 8-inch French plates providing precise heat control, partnered with a convection oven base offering nine rack positions for versatile baking and roasting. Constructed with a durable all stainless steel exterior and interior, it withstands demanding kitchen environments. Equipped with the Platinum control (PT) one-touch programmable LCD solid state controls, temperature settings range from 150°F to 450°F, ensuring accurate cooking. Its vented stainless steel stub back supports efficient ventilation, and the unit operates at 19.8 kW, meeting high-energy requirements for continuous operation. Weighing 412 lbs, this model is built for intensive commercial use, combining reliable performance with straightforward maintenance to optimize kitchen workflow effectively.
Top Lang R30C-PTA Features
The Lang R30C-PTA electric range delivers precise heat management with (4) 8” French plates, high-capacity convection oven with (9) rack positions, and robust stainless steel construction for durability. Its programmable LCD controls enable efficient operation, while the vented back simplifies ventilation integration. Designed for medium-volume kitchens, it supports consistent cooking and baking duties with ease.
- Flexible cooking surface: Four 8" French plates for simultaneous multi-zone cooking
- Heavy-duty construction: All stainless steel exterior and interior resist corrosion
- User-friendly controls: 150-450°F programmable LCD touch controls for quick adjustments
- Efficient workflow: Convection oven with nine rack positions for versatile baking tasks
- Durable performance: Vented stainless steel stub back simplifies installation and maintenance
Ideal for mid-volume commercial kitchens requiring reliable cooking and baking capabilities.
Lang R30C-PTA Technical Specs
The Lang R30C-PTA features a 19.8 kW electric heating system operating at standard US electrical specifications. It utilizes self-contained heating elements within a vented stainless steel back for efficient ventilation. The unit’s dimensions are 30.2” wide by 30” deep and 32” high, with a weight of 412 lbs for stable installation. Its construction predominantly includes 430-grade stainless steel, ensuring resistance to corrosion and ease of cleaning. Operating across a temperature range of 150°F to 450°F, it supports precise temperature control essential for commercial kitchen tasks. The unit is certified for NSF and cULus standards, confirming its compliance for safe and sanitary food preparation. Designed for professional kitchens, it accommodates high-volume cooking with robust internal components and a straightforward maintenance routine. Optional disassembly and cleaning features simplify daily sanitation.
- Electrical requirements: 19.8 kW, standard US 3-phase, 208/240 V, 60 Hz
- Construction: 430 stainless steel exterior and interior for durability
- Dimensions: 30.2”W x 30”D x 32”H, weighs 412 lbs
- Temperature range: 150°F to 450°F for versatile cooking
- Ventilation: Vented stainless steel stub back for integrated airflow
- Food safety: Material safety and cleaning compatibility per NSF guidelines
- Installation clearance: 3 inches minimum for air circulation and maintenance access
- Power connection: Compatible with standard commercial electrical outlets
- Maintenance: Disassembly for cleaning using accessible panels and components
What is a commercial range
A commercial range is a high-capacity cooking appliance designed for demanding foodservice environments such as restaurants, cafeterias, and catering kitchens. The Lang R30C-PTA model integrates a versatile cooktop with four French plates and a convection oven base, providing comprehensive cooking solutions for medium-volume operations. Its all stainless steel construction and precise programmable controls make it suitable for continuous use in busy commercial kitchens, supporting diverse culinary outputs while maintaining sanitation and energy efficiency.
Top commercial ranges for medium-volume foodservice settings
The Lang R30C-PTA offers durable, restaurant-ready performance with a robust stainless steel build, combined with precise cooking controls ideal for medium-volume kitchens. Designed for professional-grade operation, it supports efficient workflow, reliable baking, and multi-zone cooking within compact footprints.
- Medium-volume operation — suitable for busy restaurant kitchens
- Commercial kitchen equipment — built for durability and efficiency
- Versatile cooktop and oven — supports wide range of menu items
- Compact footprint — fits into standard kitchen layouts
- Restaurant-ready design — reliable performance under demanding workloads
Why Choose Lang R30C-PTA
Why Choose Lang R30C-PTA? This model features an all stainless steel construction, precise programmable LCD controls, and a vented back for efficient installation. Its four French plates support simultaneous cooking operations, while the convection oven offers versatile baking capacity. Designed specifically for professional kitchens, it enhances operational efficiency with its robust build and user-friendly interface.
- Self-contained design: simplifies installation and maintenance
- Vented stainless steel back: supports efficient airflow and easy integration
- All stainless steel construction: resists corrosion and extends lifespan
- Precise temperature control: digital LCD for consistent cooking results
- Compact yet high-capacity: efficient use of space for mid-volume kitchens
