The Lang R30C-APFM Lang® Marine Restaurant Range Electric 30" is a commercial-grade kitchen appliance designed for high-performance foodservice operations requiring precise temperature control and durable construction. This 30-inch electric range integrates a 30"W x 3/4" thick Snap action griddle and a convection oven base with five rack positions, optimized for versatile cooking in marine, restaurant, and institutional environments. Featuring a solid state thermostat from 150°F to 450°F with an integrated 1-hour timer, it supports consistent heat delivery, while the two-speed fan with pulse capability enhances airflow for efficient cooking. Constructed with a 430 stainless steel exterior and a ventless design, this unit maximizes sanitation, ease of cleaning, and resilience under demanding use. Its flange-mounted bolt-down legs, grab bar, and sea rail facilitate secure installation on vessel decks or kitchen floors, making it an ideal solution for menus requiring both grilling and baking functionalities in compact, space-efficient designs.
Top Lang R30C-APFM Features
The Lang R30C-APFM offers a robust 30” stainless steel griddle with precise temperature control, a convection oven with five adjustable rack positions, and a durable construction designed for marine and commercial kitchens. Equipped with stainless steel exterior and ventless operation, it ensures sanitation and low maintenance, supporting high workflow efficiency. The unit’s 150-450°F thermostat and 1-hour timer provide accurate cooking control, ideal for high-demand foodservice environments requiring consistent results and easy operation.
- Durable construction: 430 stainless steel exterior withstands harsh kitchen environments
- Precision temperature control: Solid state thermostat from 150°F to 450°F with 1-hour timer
- Ease of maintenance: Vented stainless steel stub back simplifies cleaning
- Versatile application: Convection oven base supports baking and roasting with five rack positions
- Space-efficient design: Flanged bolt-down legs and compact footprint for marine and restaurant use
Ideal for medium-volume kitchens, food preparation, and cook-and-hold workflows in marine or restaurant settings.
Lang R30C-APFM Technical Specs
The Lang R30C-APFM is engineered for reliable, commercial use with a 120/240V, 60Hz electric supply that supports a maximum of approximately 9.0 kW. Its self-contained convection oven employs air-cooled ventilation, maximizing operational efficiency in confined spaces. The unit’s stainless steel exterior ensures durability and ease of cleaning, complemented by a 35-inch height, 30.2-inch width, and 29-inch depth, totaling a weight of 450 lbs. The unit’s 0.5-inch thick plate provides a sturdy surface with a compact footprint suitable for installation on deck or in kitchen environments. Maintenance is straightforward with disassembly features, and the ventless design adheres to food safety standards, supporting routine cleaning with standard sanitizing procedures. The unit's construction meets UL safety standards, and adjustable temperature control guarantees operational safety across typical temperature ranges, making it suitable for precise cooking in demanding conditions.
- Electrical requirements: 120/240V, 60Hz, single-phase, 9.0 kW maximum
- Cooling method: Air-cooled ventilation system
- Construction & finish: 430 stainless steel exterior for durability
- Dimensions & weight: 30.2" W x 29" D x 35" H, 450 lbs
- Temperature operating range: 150°F to 450°F supporting precise cooking control
- Included features: Vented stub back for easy maintenance, NSF and UL approved
- Electrical connection: Compatible with standard 120V or 240V outlets in commercial kitchens
- Drainage & airflow: Proper clearance and ventilation required for safe operation
- Installation space: Requires adequate floor space and stable footing
- Cleaning routine: Disassembly and routine sanitation using standard cleaning agents
- Workflow integration: Compatible with mobile carts and built-in kitchen stations for versatile usage
What is a commercial range ?
A commercial range is a heavy-duty cooking appliance designed for high-volume foodservice environments, combining multiple cooking functions—such as griddling and baking—in a single, robust unit. The Lang R30C-APFM is a top-tier example featuring a 30-inch electric cooktop with a thick snap-action griddle, integrated convection oven with five rack positions, and stainless steel construction optimized for marine and restaurant kitchens. This equipment supports consistent, precise temperature control from 150°F to 450°F and is suitable for medium-volume cooking applications including grilling, roasting, and baking, installed in settings such as busy kitchens, cafes, or vessel galley stations, where space efficiency and durability are critical for operational success.
Top Commercial Range for Marine and Restaurant Environments
Designed to support medium-volume culinary tasks, the Lang R30C-APFM provides solid construction, precise cooking control, and integrated baking features suitable for professional kitchens and marine service. Lang Manufacturing (Middleby) model R30C-APFM excels in operational reliability and space efficiency within demanding foodservice operations, especially in compact kitchen spaces.
- Operation type — mid-volume restaurant and marine galley kitchens
- Kitchen setting — compact commercial spaces with space constraints
- Foodservice category — integrated cooking and baking appliances
- Workload qualifier — moderate throughput for consistent results
- Use case — versatile cooking for demanding foodservice workflows
Why Choose Lang R30C-APFM
Why choose the Lang R30C-APFM over comparable models? Its all-stainless steel construction ensures maximum durability and sanitation in marine and commercial kitchens. The integrated convection oven with five rack positions offers flexible cooking options, while the ventless, self-contained design reduces installation complexity. Precise temperature control and sturdy bolt-down legs enhance operational reliability and ease of maintenance, making it a versatile, restaurant-ready solution that supports efficient food prep workflows in demanding environments.
- Built with 430 stainless steel for corrosion resistance and longevity
- Space-efficient footprint suitable for vessel galleys and tight kitchens
- Self-contained convection oven for baking versatility
- Vented stub back allows for easier maintenance and sanitation
- Precise thermostat with 1-hour timer for consistent cooking results
