Lang R30C-APF Electric 30 Inch Range with Convection Oven and Griddle

The Lang R30C-APF Range Electric 30"W is a commercial-grade cooking apparatus designed for efficient foodservice applications. This 30-inch wide electric range features a robust convection oven with a solid-state thermostat capable of precise temperature control from 150°F to 450°F, including a 1-hour timer. Its construction includes a durable stainless steel exterior and interior, with a 3/4-inch thick Snap Action Griddle atop for versatile cooking tasks. The unit’s convection oven base has five rack positions to accommodate various cookware and food items, facilitating consistent heat distribution and workflow integration in busy kitchens. With a power input of 19.8kW, cULus approval, and NSF compliance, this model is engineered for reliable performance and sanitation in high-demand foodservice environments.

Top Lang R30C-APF Features

The Lang R30C-APF offers advanced cooking capabilities with a 30"W electric range and convection oven with five rack positions. The unit’s commercial-grade stainless steel construction ensures durability and ease of maintenance. Its solid state thermostat and 1-hour timer provide precise temperature management for consistent results, while the 2-speed fan with pulse capability improves airflow and heat circulation. The integrated griddle with 3/4" thick plate supports multi-function cooking, optimized for restaurant kitchens needing quick, reliable performance. The ventless design with a stainless steel back stub enhances installation flexibility, and the casters enable easy mobility for space adjustments.

• High-performance convection oven: precise temperature control from 150°F to 450°F
• Durable stainless steel finish: corrosion-resistant interior and exterior for demanding environments
• Easy-to-maintain components: accessible panels and stainless steel surfaces simplify cleaning
• Versatile cooking setup: integrated griddle and five rack positions for multi-purpose use
• Optimized workflow integration: vented rear stub and four-inch casters facilitate installation and mobility

Ideal for mid-volume restaurant kitchens seeking durable, efficient cooking equipment with precise temperature control and versatile cooking surfaces.

Lang R30C-APF Technical Specs

The Lang R30C-APF features a 19.8kW electrical system requiring a three-phase power supply, with a voltage range compatible with standard commercial wiring. Its all stainless steel construction ensures long-term durability under constant use, and its operating temperature range from 150°F to 450°F allows for versatile cooking applications. The convection oven has five adjustable rack positions and includes racks for flexible operation. The unit’s weight is approximately 412 lbs, with overall dimensions of 30.2" in width, 30" in depth, and 32" in height, making it suitable for installation in a variety of commercial kitchen layouts. The unit is engineered with NSF and cULus certifications, emphasizing compliance with sanitation and safety standards. Its design incorporates a 3/4" thick top plate, ventless operation with a stainless steel back stub, and easy maintenance features such as disassemblable panels for cleaning.

• Electrical Requirements: 19.8kW, three-phase, compatible with standard industrial power
• Cooling Method: Air-cooled convection system for efficient heat removal
• Construction & Finish: All stainless steel exterior and interior for durability
• Dimensions & Weight: 30.2" W x 30" D x 32" H, approximately 412 lbs
• Temperature Range: 150°F to 450°F for precise cooking control
• Features: 5 rack positions, 3/4" thick griddle plate, stainless back stub

• Electrical compatibility: Requires appropriate three-phase wiring for operation
• Air ventilation: Ventless design with vented stainless steel stub back
• Installation clearance: Adequate airflow around unit for safety and performance
• Maintenance setup: Disassemblable panels and accessible components for routine cleaning
• Workflow integration: Compatible with standard commercial kitchen layouts with mobility options

What is a commercial range ?

A commercial range is a professional cooking appliance designed for high-volume foodservice environments, combining multiple cooking functions within a single unit. The Lang R30C-APF is a 30-inch electric range with a convection oven and integrated griddle, suitable for restaurant kitchen operations requiring precise temperature control, durability, and versatile cooking surfaces. Typically installed in medium-duty kitchen setups, it supports tasks such as grilling, baking, and sautéing, making it ideal for mid-volume restaurant service and commercial cafeterias. Its high-quality stainless steel construction and efficient airflow systems ensure long-lasting performance under demanding conditions.

Top electric ranges for mid-volume restaurant kitchens

The Lang R30C-APF offers a robust build and precise control suited for medium-volume restaurant operations, making it a key choice for efficient kitchen workflows. The model's durable stainless steel construction and efficient convection oven support reliable performance in busy settings. Representing Lang's commitment to quality, it is a versatile and restaurant-ready solution for commercial kitchens with moderate throughput needs.

• Operation Type — medium-volume restaurant kitchens
• Kitchen Setting — compact commercial spaces
• Foodservice Category — casual dining and cafeterias
• Workload Qualification — moderate throughput capacity
• Use Case — versatile cooking and baking applications

Why Choose Lang R30C-APF

Designed with durability and precise performance in mind, the Lang R30C-APF stands out among similar electric ranges with a stainless steel construction, integrated convection oven, and versatile cooking surfaces. Its ventless operation and mobility features streamline installation in a variety of kitchen layouts, improving operational efficiency. The unit’s solid state thermostat and 5 rack positions support consistent cooking for high-quality results, making it suitable for medium-volume restaurant environments seeking reliable, maintenance-friendly equipment.

• Offers a compact footprint with full-size cooking features
• Vented back stub simplifies installation and airflow management
• All stainless steel design enhances longevity and sanitation
• Equipped with a precise thermoregulation system for consistent results
• Designed for efficient workflows in restaurant kitchens with moderate throughput