Lang R30C-APEM Electric 30 Inch Range with Convection Oven and Griddle

The Lang R30C-APEM Lang® Marine Restaurant Range Electric 30" is a commercial-grade cooking unit designed for professional maritime and hospitality environments. This heavy-duty restaurant range features a 30-inch width with a robust stainless steel exterior, ensuring durability and resistance to the rigors of high-volume foodservice operations. It combines a convection oven base with five rack positions, an 18-inch wide snap action griddle with a 3/4-inch thick cooking surface, and a hotplate, making it a versatile solution for simultaneous grilling, baking, and heating tasks. Precise temperature control is achieved with a solid state thermostat ranging from 150°F to 450°F, supported by an integrated 1-hour timer. The unit's 2-speed fan with pulse function enhances heat circulation, while its ventless design simplifies installation in maritime settings. Engineered for reliability in demanding commercial kitchens, the Lang R30C-APEM offers expert-level specifications suitable for restaurant, hotel, and institutional foodservice applications requiring consistent performance and ease of maintenance.

Top Lang Manufacturing (Middleby) R30C-APEM Features

The Lang R30C-APEM marine restaurant range offers powerful multi-function cooking with a convection oven, durable stainless steel construction, and integrated control systems. Its 18" wide snap action griddle and hotplate support versatile menu preparation, while the ventless oven base accommodates high-volume service with ease. Designed for robust daily use, its engineering ensures long-term durability and simplified cleaning routines, ideal for mid-volume hospitality operations.

• Multi-function cooking: Combines griddle, hotplate, and convection oven for versatile use
• Robust stainless steel: All exterior and internal surfaces resist corrosion and wear
• Ease of maintenance: Two-piece hatchable design simplifies cleaning and servicing
• Space-efficient design: 30-inch width fits into compact commercial kitchens
• Precise temperature control: 150°F to 450°F solid state thermostat supports consistent cooking

Designed for medium-volume restaurant and hospitality kitchens needing reliable, multi-purpose cooking equipment.

Lang R30C-APEM Technical Specs

The Lang R30C-APEM operates on a standard electrical supply compatible with 208-240V at 60Hz in a three-phase configuration, drawing approximately X amps and utilizing a total wattage of around Y watts, enabling stable power delivery for continuous operation. Its self-contained convection oven features an all stainless steel construction with a 35-inch height, 30.2-inch width, and 29-inch depth, weighing 412 lbs. The unit's ventless design and stainless steel exterior facilitate straightforward cleaning and long-term durability. Operating within a temperature range of 150°F to 450°F, it supports food safety and sanitation standards. Equipped with a 1-hour timer, solid state thermostat, and dual-speed fan with pulse capability, it aligns with high-performance requirements for commercial kitchens. The unit's no-vent setup allows installation in confined spaces, provided proper clearance is maintained, with minimal routine maintenance needed for ongoing performance.

• Electrical requirements: 208-240V, 60Hz, three-phase, approx. X amps, Y watts
• Construction & finish: All stainless steel exterior and interior surfaces
• Dimensions: 30.2" W x 29" D x 35" H
• Weight: 412 lbs
• Temperature range: 150°F to 450°F
• Operation compatibility: Suitable for voltage and phase in standard commercial kitchens

What is a commercial range?

A commercial range is a robust cooking appliance designed for high-volume foodservice environments, integrating multiple cooking functions within a single unit. The Lang R30C-APEM Lang® Marine Restaurant Range Electric 30" exemplifies this, combining a convection oven, hotplate, and griddle in a durable stainless steel framework suitable for marine, hospitality, and institutional kitchens. Engineered for reliability and versatility, it provides precise temperature control and heavy-duty construction, making it ideal for restaurant, hotel, and government facilities with demanding throughput needs.

Top restaurant ranges for maritime and hospitality use

Built with sturdy stainless steel, the Lang R30C-APEM offers reliable multi-function cooking for mid-volume restaurant and institutional kitchen environments. Its convection oven, hotplate, and griddle support diverse menu preparation, while its compact footprint ensures efficient workflow and space optimization. Rated for professional operation, it maintains consistent performance in demanding foodservice settings.

• Operation Type — suitable for stationary restaurant kitchens
• Workload Qualifier — optimized for moderate throughput
• Kitchen Setting — perfect for maritime and hospitality environments
• Use Case — designed for multi-purpose cooking in busy service times
• Integration — compact footprint supports seamless kitchen workflow

Why Choose Lang Lang® Marine Restaurant Range R30C-APEM

Compared to similar commercial ranges, the Lang R30C-APEM offers superior durability with all stainless steel construction and a no-vent design for versatile installation. Its multi-function capabilities reduce equipment needs, and advanced control features ensure precise cooking temperatures. This model’s stability and build quality improve operational efficiency while providing long-term value for high-demand maritime and hospitality kitchens.

• Self-contained design simplifies installation in tight spaces
• Heavy-duty stainless steel withstands harsh environments
• Versatile cooking surfaces support diverse menu items
• Advanced temperature controls optimize cooking consistency
• Compact footprint maximizes kitchen space efficiency