Lang R30C-APDM Electric 30 Inch Range with Griddle and Oven

The Lang R30C-APDM Lang® Marine Restaurant Range Electric 30" is a commercial-grade cooking appliance designed for high-performance foodservice environments. This 30-inch range features a durable all stainless steel exterior, ensuring longevity and corrosion resistance in marine and restaurant kitchens. Equipped with an 18" wide snap action griddle with 3/4" thickness and two 8" French plates, combined with a convection oven base featuring five adjustable rack positions, it provides versatile cooking options. The solid state thermostat from 150°F to 450°F and the precision two-speed fan with pulse capability enable precise temperature control and consistent heat distribution. Its ventless design with a stainless steel stub back facilitates seamless installation in confined spaces, making it ideal for limited-mounting environments requiring robust, dependable performance.

Top Lang Manufacturing R30C-APDM Features

The Lang R30C-APDM uses a convection oven base with five rack positions for flexible baking and roasting, complemented by a 3/4" thick griddle for rapid searing. Crafted with stainless steel for durability, it offers easy cleaning and maintenance through a two-piece hatchable construction. Designed for marine and commercial kitchens, it supports efficient workflow with integrated venting and user-friendly controls. The precise solid state thermostat and two-speed fan ensure accurate temperature regulation and optimal air circulation, suitable for high-demand cooking tasks in tight spaces.

• Versatile four-in-one cooking surface seamlessly combines griddle, hotplates, and oven functions.
• All stainless steel exterior enhances durability in harsh kitchen environments.
• Snap action control thermostat offers precise adjustment from 150°F to 450°F.
• Vented stainless steel stub back allows easy integration into constrained kitchen layouts.
• Removable hatchable oven top simplifies cleaning and maintenance in busy kitchens.

Ideal for marine kitchens, high-volume restaurant service, or specialty food operations requiring reliable, multi-functional cooking equipment.

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The Lang R30C-APDM operates on standard commercial electrical requirements with specifications including, though not explicitly listed, typical for this type of appliance: a robust power draw supporting 430 lbs weight, with a stainless steel construction that ensures longevity under demanding use in restaurant or marine kitchen settings. The unit’s convection oven base with five rack positions allows for high capacity bake and roast tasks, while the all stainless steel exterior facilitates ease of cleaning and sanitation. Its temperature range from 150°F to 450°F is regulated by a solid state thermostat, providing consistent heat. The absence of a vent indicates an internal air-cooled system optimized for environments with restricted airflow needs. The unit's dimensions are approximately 30.2" wide, 29" deep, and 35" high, with a weight of 430 lbs, making it suitable for sturdy installation with bolt-down legs. Designed to meet multiple safety and performance standards, it supports demanding commercial and marine foodservice applications.

• Electrical requirements: Standard commercial voltage, phase, and amperage support
• Cooling method: Air-cooled convection oven base
• Construction: Full stainless steel exterior and interior
• Dimensions: 30.2" W x 29" D x 35" H; 430 lbs
• Temperature range: 150°F to 450°F with solid state thermostat
• Usage compatibility: Designed for installation in marine and restaurant kitchens with bolt-down mounting

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume food preparation in professional kitchens. It combines multiple cooking functions such as griddles, hotplates, and ovens within a durable, easy-to-clean stainless steel frame. Installed in restaurant or marine kitchens, the Lang R30C-APDM supports a broad spectrum of cooking tasks for moderate to high demand foodservice operations, making it an essential component of efficient kitchen workflows.

Top electric restaurant ranges for moderate-volume foodservice environments

Reliable and built for longevity, the Lang R30C-APDM is a commercial electric range ideal for versatile cooking in moderate-demand kitchens such as restaurants, hotels, or onboard vessels. Crafted by Lang Manufacturing (Middleby), this model combines multi-functional cooking surfaces with durable construction, supporting precise temperature management and efficient workflow in tight spaces.

• Operation Type — suited for medium-volume restaurant kitchens
• Kitchen Type — optimized for compact commercial spaces
• Foodservice Category — suitable for cafes, hotels, and marine facilities
• Workload Qualifier — designed for moderate throughput applications
• Use Case — supports multi-functional cooking in busy kitchens

Why Choose Lang Lang® Marine Restaurant Range Electric 30"

Compared to similar models, the Lang R30C-APDM stands out with its robust stainless steel construction, seamless integration of multiple cooking functions, and ventless design tailored for marine and constrained environments. Its precise temperature control, easy maintenance hatchability, and durable build improve operational efficiency, sanitation, and product presentation, setting it apart from lesser competitors with limited multi-functionality or build quality.

• Self-contained design simplifies installation in confined spaces
• All stainless steel construction offers superior durability and sanitation
• Multi-functional surfaces streamline workflow within small footprints
• Solid state thermostat enables exact temperature regulation
• Vented stub back allows flexible placement in marine settings