Lang R30C-APD 30 Inch Electric Range with Convection Oven and Griddle

The Lang R30C-APD Range Electric 30"W is a commercial-grade cooking appliance designed for high-efficiency foodservice operations. This 30-inch wide electric range combines a robust stainless steel exterior with precise temperature control and versatile cooking surfaces. Equipped with an 18-inch snap-action griddle, two 8-inch French plates, and a convection oven base, it provides a comprehensive solution for multi-functional cooking. The convection oven features a solid-state thermostat with a 1-hour timer, five rack positions, and a maximum temperature of 450°F, making it suitable for a variety of baking and roasting tasks. Its stainless steel construction ensures durability and ease of maintenance in demanding kitchen environments, making it ideal for restaurants, cafeterias, and institutional kitchens seeking reliable, professional cooking equipment with advanced performance capabilities.

Top Lang R30C-APD Features

The Lang R30C-APD integrates multiple high-performance cooking functions into a single unit, featuring a 1/4-inch thick snap-action griddle for rapid heat response and durable 430 stainless steel construction for long-term reliability. Its convection oven with adjustable thermostat, five rack positions, and efficient ventilation facilitate seamless workflow in busy commercial kitchens, supporting diverse menu needs with consistent results. The unit’s combination of power, durability, and ease of use addresses the rigorous demands of high-volume foodservice environments.

• Versatile cooking surfaces: Includes an 18"W griddle and French plates for diverse recipe preparation
• Durable construction: Built with 430 stainless steel exterior and interior for longevity
• Precise temperature control: Solid state oven thermostat from 150-450°F with a 1-hour timer
• Optimized workflow: Five rack positions in convection oven support multi-stage cooking
• Ease of maintenance: Vented stainless steel back and corrosion-resistant components simplify cleaning

Ideal for medium-volume restaurants and commercial kitchens requiring multifunctional cooking equipment.

Lang R30C-APD Technical Specs

This commercial range operates on a 19.8kW electric power supply, requiring standard electrical connections compatible with high-capacity restaurant installations. Its construction features all stainless steel components for durability and ease of cleaning, with a sleek 30-inch width and a total weight of 412 lbs. The unit measures 32 inches in height, 30.2 inches in width, and 30 inches in depth, designed for permanent installation with appropriate clearance for ventilation and servicing. The convection oven employs a self-contained heating system with a solid state thermostat and five rack positions to accommodate diverse cooking needs. Ventless design minimizes installation complexity, while the unit’s NSF & cULus listings ensure compliance with industry standards. Operational temperature range of 150-450°F supports varied culinary applications, with stainless steel surfaces resistant to corrosion and easy to disinfect. The appliance's high-capacity, professional-grade build makes it suitable for high-demand commercial kitchen environments demanding reliable throughput and uniform heat distribution.

• Electrical requirements: 19.8kW; suitable for dedicated high-voltage power supply
• Construction & finish: All stainless steel exterior and interior for durability and sanitation
• Dimensions: 30.2" W x 30" D x 32" H; weighs 412 lbs
• Operating range: 150°F to 450°F in the convection oven
• Heating & component safety: Self-contained oven with easy-to-clean components

What is a commercial range

A commercial range is a heavy-duty cooking appliance designed for intensive foodservice environments, combining multiple cooking methods such as griddling, boiling, roasting, and baking in one unit. The Lang R30C-APD ranges are equipped with durable stainless steel surfaces, precise temperature controls, and versatile cooktops suitable for restaurants, cafeterias, and institutional kitchens. These ranges facilitate efficient workflow and consistent results for high-volume operations, with features optimized for fast-paced kitchen settings and routine maintenance. Installed in kitchen lineups or standalone configurations, they support a wide variety of culinary tasks, making them indispensable in professional food preparation environments.

Top electric range for high-volume foodservice settings

The Lang R30C-APD features robust construction, precise temperature controls, and versatile cooking surfaces, making it suitable for medium-volume restaurant kitchens and institutional foodservice. Lang Manufacturing (Middleby) delivers durable, professional kitchen equipment designed for reliable operation in demanding environments.

• Operation type — ideal for mid-volume restaurant kitchens
• Kitchen setting — suited to institutional and commercial spaces
• Foodservice category — suitable for diverse culinary applications
• Workload qualifier — supports moderate throughput needs
• Use case — optimized for multi-course meal prep and high-capacity cooking

Why Choose Lang R30C-APD

Designed with durable all-stainless steel construction, the Lang R30C-APD offers a high-performance, space-efficient solution compared to standard ranges. Its comprehensive cooking capabilities, precise thermostat controls, and reliable power delivery make it an essential component of commercial kitchens that demand consistent, restaurant-ready equipment. Its ventless convection oven and low-maintenance build further enhance operational efficiency and sanitation, giving foodservice operators a robust, long-lasting cooking platform.

• Compact footprint: 30-inch width optimizes space in busy kitchens
• All stainless steel design: Ensures durability and easy sanitization
• Versatile cooktop options: Includes griddle and French plates for multifunctional use
• Integrated convection oven: Supports baking and roasting workflows
• High power capacity: 19.8kW for rapid, consistent heating