The Lang R30C-APBM Lang® Marine Restaurant Range is a commercial-grade electric cooking appliance designed for precise food preparation in marine and hospitality environments. Featuring a 30-inch wide cooking surface, it combines a hot top with a convection oven base, providing versatile stovetop and baking functionalities. Equipped with a (1) 12" hot top, (2) 8" french plates, and a convection oven with five rack positions, this unit supports high-volume foodservice operations. Its solid state thermostat operates within a temperature range of 150-450°F, ensuring accurate temperature control, while a 2-speed fan with pulse capability enhances airflow. Constructed from 430 stainless steel with a vented stainless steel stub back and bolted flange legs, it offers durability and ease of maintenance. Certified for marine use, it is designed for reliable performance in demanding commercial kitchens, making it suitable for institutional, restaurant, and catering settings requiring durable, high-capacity cooking solutions.
Top Lang R30C-APBM Features
The Lang R30C-APBM combines a hot top and convection oven in a compact 30" footprint, ideal for high-volume kitchen setups. The unit’s stainless steel construction ensures long-term durability against daily use, while its precise solid state thermostat and convection oven base optimize workflow accuracy. Designed for easy cleaning, the equipment features accessible rack positions and minimal parts prone to wear, supporting maintenance efficiency in busy kitchen environments. Its integrated design allows seamless workflow integration in restaurant or maritime kitchens, accommodating diverse cooking needs with reliable performance.
- Hot top performance: 12" hot top heats evenly for versatile cooking
- Durable materials: All stainless steel exterior withstands demanding use
- Ease of maintenance: Removable racks and accessible components simplify cleaning
- Optimized workflow: Built for high-volume, multi-function kitchen production
- Precise temperature control: Solid state thermostat from 150-450°F ensures accuracy
Ideal for marine galley kitchens, restaurants, and catering operations requiring robust cooking equipment
Lang R30C-APBM Technical Specs
The Lang R30C-APBM operates on a single-phase electrical supply with specific voltage, frequency, and amperage requirements suited for commercial kitchen applications. Its self-contained design includes a convection oven base featuring five rack positions, supporting a production capacity suitable for moderate to high-volume foodservice. The exterior boasts a corrosion-resistant all stainless steel finish, finished in a sleek, commercial-grade appearance. Its dimensions are 30.2 inches wide by 29 inches deep and 35 inches high, with a shipping weight of approximately 412 lbs. The oven operates within a temperature range of 150-450°F, with a solid state thermostat for consistent temperature regulation. It employs a convection fan for even heat distribution and includes venting provisions for optimal airflow, with no external vent required. The unit’s construction meets strict safety and sanitation standards, facilitating ease of cleaning and long-term operation in demanding environments.
- Electrical Requirements: Single-phase, specific voltage, and amperage as per installation requirements
- Cooling Method: Not applicable; convection oven uses internal airflow
- Construction & Finish: 430 stainless steel exterior for corrosion resistance
- Dimensions: 30.2" W x 29" D x 35" H; 412 lbs shipping weight
- Temperature Range: 150-450°F for precise cooking control
- Features: Convection oven with five rack positions, solid state thermostat, and vented stainless stub back
- Electrical compatibility: Confirm voltage and phase for proper setup
- Ventilation needed: Vented stainless steel stub back connects to exhaust systems
- Power supply setup: Ensure appropriate circuit breaker and wiring connections
- Workload capacity: Supports moderate-high cooking throughput in commercial kitchens
- Installation clearance: Maintain airflow around the unit for optimal operation
What is a commercial range
A commercial range is a heavy-duty cooking appliance designed for continuous operation in professional foodservice settings. It typically combines multiple cooking functions, such as stovetop burners and ovens, into a single unit to maximize efficiency. The Lang R30C-APBM is a 30-inch electric restaurant range equipped with hot plates and convection oven, ideal for high-demand kitchens like restaurants, hotels, and catering facilities. Its all stainless steel construction and precise temperature control support reliable performance and sanitation requirements. This unit is suited for preparing a range of culinary items, from sautéed dishes to baked goods, in environments requiring durability, consistent results, and efficient workflow integration.
Top commercial ranges for marine kitchens and hospitality
The Lang R30C-APBM ensures reliable, durable performance for mid-volume restaurant kitchens and marine galley service with precise cooking controls. Built from stainless steel, it supports demanding culinary applications and high-turnover operations, making it ideal for institutional and hospitality environments needing versatile, restaurant-ready equipment.
- Operation Type — Suitable for marine and restaurant kitchens
- Kitchen Setting — Compact, efficient commercial spaces
- Foodservice Category — Restaurant, catering, institutional
- Workload Qualification — Moderate throughput applications
- Use Case — High-capacity cooking in demanding foodservice environments
Why Choose Lang R30C-APBM
Lang Manufacturing’s R30C-APBM stands out with its all-stainless steel construction, multi-functional design, and precise temperature controls, making it a reliable choice for demanding commercial kitchens. Its integrated hot top and convection oven provide versatile cooking capabilities, while the durable build ensures long-term performance in marine and hospitality operational settings. This model's compact footprint and high capacity support efficient workflow and maintenance, optimizing operational productivity in high-volume environments.
- Built with corrosion-resistant stainless steel exterior for durability
- Combined hot top and convection oven enhances workflow flexibility
- Precise solid state thermostat supports accurate temperature regulation
- Compact 30" footprint fits well in space-constrained kitchens
- Designed for consistent performance in demanding commercial environments
