The Lang R30C-APAM Lang® Marine Restaurant Range Electric 30" is a commercial-grade cooking unit designed for high-efficiency foodservice operations. This 30-inch electric range features a robust stainless steel exterior, integrating four 8-inch French plates on its cooking surface, ideal for precise temperature control. The convection oven base with five rack positions allows versatile food preparation, making it suitable for restaurants, maritime kitchens, and catering facilities requiring reliable, durable, and easy-to-maintain equipment. Equipped with a solid-state thermostat ranging from 150°F to 450°F and a 1-hour timer, this range offers accurate temperature regulation and operational control for demanding foodservice scenarios.
Top Lang R30C-APAM Features
This commercial restaurant range combines high-performance cooking with durable stainless steel construction. It features four 8" French plates with independent temperature control, a convection oven base with five rack positions for versatile cooking, and an advanced solid-state thermostat for precise temperature management. The unit’s two-speed fan with pulse capability ensures even heat distribution, while the ventless design simplifies installation. Its seamless construction and sturdily flanged bolt-down legs enhance stability and ease maintenance. Ideal for mid-volume kitchen environments requiring reliable, restaurant-ready cooking solutions.
- Four 8" French plates: Supports multiple simultaneous cooking tasks
- All stainless steel exterior: Ensures corrosion resistance and durability
- Convection oven base with five rack positions: Facilitates versatile food preparation
- Solid-state thermostat 150-450°F: Maintains precise temperature control
- Vented stainless steel stub back: Simplifies airflow and cleaning
Ideal for busy commercial kitchens seeking durable and versatile cooking equipment with precise temperature regulation.
Lang R30C-APAM Technical Specs
The Lang R30C-APAM features a 30.2" width, 29" depth, and 35" height, with a shipping weight of 412 lbs. This electric range operates on a single-phase voltage setup, with specifications matching typical culinary standards—though specific electrical requirements should be verified on-site. Its self-contained convection oven base allows for reliable operation without external refrigeration or cooling systems, and the unit's construction utilizes high-grade stainless steel for sections exposed to heat and cleaning. Operating temperature ranges from 150°F to 450°F, compatible with extensive food safety and sanitation protocols. The unit’s design emphasizes ease of cleaning, with disassemblable components and a robust stainless steel finish, suitable for continuous daily use in demanding kitchens. Dimensions and construction support efficient workspace integration, with flanged bolt-down legs ensuring stability and safety during operation.
- Electrical Requirements: Single-phase voltage, wattage varies per model specs
- Construction & Finish: All stainless steel exterior for corrosion resistance
- Dimensions: 30.2" W x 29" D x 35" H
- Weight: 412 lbs
- Temperature Range: 150°F to 450°F with solid-state thermostat
- Food Safety & Maintenance: Disassemblable for cleaning, NSF and UL approved features
- Electrical Compatibility: Suitable for standard commercial electrical hookups (verify voltage and phase)
- Installation Clearance: Requires proper airflow and workspace clearance for convection oven base
- Ventilation Needs: Vented stub back simplifies integration with existing exhaust or ventilation systems
- Durability: High-grade stainless steel construction withstands heavy use
- Workplace Efficiency: Multiple rack positions optimize multi-item cooking in compact spaces
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for continuous use in professional foodservice environments. It typically includes multiple burners, hotplates, or griddles, along with oven options for versatile food preparation. The Lang R30C-APAM is a top-grade 30" electric range equipped with four French plates and a convection oven base, often installed in restaurant kitchens, maritime dining facilities, or catering operations, where reliable, precise, and efficient cooking performance is essential for handling moderate to high-volume workloads.
Top Commercial Ranges for Maritime and Restaurant Foodservice
The Lang R30C-APAM combines high-quality stainless steel construction with precise temperature and performance capabilities, making it suitable for maritime kitchens and restaurant operations. Designed for medium throughput environments, it ensures consistent heat distribution and versatile cooking options, ideal for mid-volume food preparation. Built to withstand demanding use, this electric range supports efficient workflow in professional culinary settings and is optimized for durability and sanitation.
- Operation Type — mid-volume restaurant kitchens
- Kitchen Setting — maritime, catering, and commercial foodservice
- Foodservice Category — restaurant ranges with convection cooking
- Workload Qualifier — moderate throughput culinary environments
- Use Case — versatile, reliable cooking surface with convection oven base
Why Choose Lang Lang® Marine Restaurant Range Electric 30"
Choosing the Lang R30C-APAM provides a robust, self-contained cooking solution designed for durability and high performance in demanding commercial kitchens. Its all stainless steel build and reliable convection oven base offer longevity and ease of maintenance, surpassing typical ranges. The unit’s precise temperature control and versatile cooking surface support efficient workflow, making it an optimal choice for restaurant and maritime kitchens requiring dependable, restaurant-ready equipment.
- Compact 30" footprint fits efficiently in limited kitchen spaces
- Self-contained convection oven for independent operation
- Heavy-duty stainless steel construction withstands daily use
- Four French plates with independent controls improve workflow
- Vented stub back simplifies installation, reducing setup time
