Lang R30C-APA Range Electric 30 Inch Four 8 Inch French Plates Convection Oven

The Lang R30C-APA Range, a 30-inch electric commercial cooking unit manufactured by Lang Manufacturing (Middleby), is engineered for high-performance foodservice environments requiring precise temperature control and durable construction. This versatile range integrates four 8-inch French plates atop a convection oven base, featuring five rack positions with included racks, ideal for cooking, broiling, and baking. Equipped with a solid-state thermostat adjustable from 150°F to 450°F and a 1-hour timer, it ensures consistent results and workflow efficiency in professional kitchens demanding reliable, restaurant-grade equipment. The unit’s all stainless steel exterior and interior provide corrosion resistance and ease of maintenance, designed to withstand rigorous daily use in demanding commercial operations.

Lang R30C-APA Features

The Lang R30C-APA range is tailored for commercial kitchen operators seeking durable, high-capacity cooking equipment. It combines a convection oven base with precise temperature control, a robust stainless steel build, and a versatile top with four French plates for multi-functionality. The unit's 150-450°F solid state thermostat, coupled with five rack positions, supports varied cooking applications, while the 2-speed fan with pulse enhances airflow and heat distribution. Its 19.8kW power requirement ensures powerful operation, integrated into a footprint designed for tight kitchen layouts, simplifying workflow integration and ongoing maintenance.

• Functionality: Four 8\" French plates support multi-zone cooking processes
• Durability: All stainless steel construction resists corrosion and stress
• Ease-of-use: Precise convection oven temperature with 1-hour timer control
• Workflow fit: Five adjustable rack positions optimize multi-stage cooking
• Technical performance: 19.8kW power rating ensures reliable high-capacity operation

Ideal for medium-volume restaurant kitchens requiring versatile cooking solutions with precise temperature control and durable construction.

Lang R30C-APA Technical Specs

The Lang R30C-APA range operates on a 3-phase electrical system, requiring approximately 19.8 kilowatts at a typical voltage of 208-240V, designed for commercial kitchen environments. Its all stainless steel exterior and interior ensure longevity and ease of sanitation, with dimensions of 30.2 inches wide, 30 inches deep, and 32 inches high, weighing approximately 412 pounds. The convection oven features a solid state thermostat adjustable from 150°F to 450°F, with a 1-hour timer, and a 2-speed fan with pulse capability to optimize airflow. This self-contained unit does not require external ventilation, but proper clearance for air circulation is recommended. Certified for NSF and cULus standards, it supports food safety and sanitation protocols. The unit’s construction is designed for easy disassembly for maintenance, with no special accessories required.

• Electrical Requirements: 3-phase, 208-240V, approximately 19.8 kW
• Construction & Finish: All stainless steel exterior and interior for durability and sanitation
• Dimensions & Weight: 30.2\" W x 30\" D x 32\" H; approximately 412 lbs
• Operating Range: 150°F–450°F thermostat with 1-hour timer
• Certification: Meets NSF, cULus standards for safe commercial foodservice operation
• Usage Recommendations: Suitable for installation on a stable, level surface with sufficient clearance for airflow and cleaning

• Electrical Compatibility: Power supply server connection matching 3-phase system
• Ventilation: No external vent required but ensure proper clearance for airflow
• Installation Space: Fits into standard 30-inch wide kitchen stations
• Cleaning & Maintenance: Disassembly of panels for routine sanitation and filter access
• Workflow Integration: Compatible with existing kitchen power supplies and shelving systems

What is a commercial range?

A commercial range is a heavy-duty cooking appliance designed for use in professional kitchens, combining multiple heat sources like burners, griddles, or French plates with ovens or convection units. The Lang R30C-APA is a 30-inch restaurant electric range equipped with four French plates and a convection oven base. It is installed in kitchens requiring versatile, high-capacity cooking appliances, typically supporting mid- to high-volume food preparation in restaurants, cafeterias, and catering facilities, making it a reliable choice for demanding culinary environments.

Top commercial range for mid-volume restaurant kitchens

The Lang R30C-APA combines robust build quality, precise temperature control, and versatile cooking capabilities, ideal for kitchen operations with moderate throughput. Built by Lang Manufacturing (Middleby), it features stainless steel construction, four French plates, and a convection oven, supporting efficient workflow in restaurant settings that need reliable, multi-function cooking equipment without compromising space or sanitation standards.

• Operation for standard restaurant production and meal prep
• Designed for compact commercial kitchen spaces
• Supports multiple cooking methods in professional foodservice
• Perfect for moderate throughput kitchen workflows
• Suitable for versatile food preparation and baking tasks

Why Choose Lang R30C-APA

Choosing the Lang R30C-APA provides a combination of durable stainless steel construction, precise temperature management, and versatile cooking options not always available in comparable models. Its all-in-one design enhances operational efficiency while maintaining ease of cleaning. With a dependable convection oven base and French plates, it delivers restaurant-ready performance with superior workflow integration for busy commercial kitchens.

• Compact footprint maximizes kitchen space efficiency
• Self-contained design simplifies installation and maintenance
• High-capacity convection oven supports diverse cooking needs
• Stainless steel finish ensures long-term durability and sanitation
• Precise solid-state thermostat enhances cooking accuracy