The Lang R12-ATHM Lang® Marine Range Electric 12" is a high-performance commercial cooking appliance designed specifically for marine and off-shore culinary environments. As a versatile add-a-unit model, it features a stainless steel exterior with top, front, back, and sides construction, ensuring durability and corrosion resistance in demanding settings. Equipped with two vented French plates and a 2" stainless steel vented stub back, it provides efficient heat transfer and ventilation. This 12-inch electric range is engineered for precise temperature control and robust operation within compact spaces, making it suitable for restaurants, catering vessels, and hospitality onboard vessels. Its technical specifications include a stainless steel build, a height of 37.1 inches, width of 12 inches, and a depth of 38.1 inches, with a weight of 150 lbs, ensuring stability and longevity for commercial applications.
Top Lang Manufacturing (Middleby) R12-ATHM Features
The Lang R12-ATHM Marine Range includes two French plates with vented stainless steel stub back, optimized for reliable heat distribution and easy cleaning. Designed with stainless steel exterior and marine hardware, it offers durability in corrosive environments. Its add-a-unit configuration simplifies installation in modular culinary setups, while the vented back allows for efficient kitchen airflow management. This range supports consistent performance under medium workload conditions, making it ideal for marine kitchens and compact restaurant spaces requiring dependable cooking solutions.
- Functionality: Dual French plates for simultaneous multi-zone cooking
- Durability: Stainless steel top, sides, and front resist corrosion
- Ease of maintenance: Vented stub back simplifies cleaning and ventilation setup
- Application fit: Built for marine environments and compact commercial kitchens
- Workflow integration: Modular add-a-unit design facilitates flexible kitchen layouts
Ideal for marine galley operations or space-constrained catering kitchens requiring reliable heating
R12-ATHM Technical Specs
The Lang R12-ATHM marine range features a self-contained electric heating system operating on a 120V, 60Hz, single-phase electrical supply, drawing an unspecified amperage and wattage suitable for marine and commercial use. Its construction employs durable stainless steel top, sides, front, and back, with a weight of 150 lbs and dimensions of 12" width by 38.1" depth and 37.1" height. The unit is equipped with a vented stub back for ventilation and ventilation management in tight spaces. Designed to withstand typical operating ranges, its material specifications ensure longevity in corrosive marine environments. The unit's cleaning routine involves disassembly of vented components; maintenance is straightforward with accessible panels and stainless surfaces. It does not incorporate refrigeration or cooling systems, as it is solely a cooking range, making it inherently energy-efficient for designed workloads.
- Electrical Requirements: 120V, 60Hz, single-phase, unspecified amperage
- Construction & Finish: Stainless steel sides, top, back, and front
- Dimensions: 12" W x 38.1" D x 37.1" H
- Weight: 150 lbs (product weight)
- Ventilation: Vented stub back for proper airflow
- Usage Scenarios: Marine kitchens, compact restaurant setups, modular cooking stations
- Installation Needs: Clearances for ventilation and electrical hookup
- Cleaning: Disassembly of vented stub back recommended for routine cleaning
- Material Safety: Corrosion-resistant stainless steel suitable for marine environments
- Operational Range: Designed for standard cooking temperatures in commercial settings
What is a commercial range?
A commercial range is a heavy-duty cooking appliance designed for high-volume foodservice environments. The Lang R12-ATHM Marine Range Electric 12" exemplifies this category with its robust stainless steel construction, dual French plates for versatile cooking, and vented back for efficient airflow. Installed in marine galley kitchens or compact restaurant stations, it supports medium-volume operations, delivering dependable heat for various culinary tasks. Its precise engineering ensures consistent performance and durability in demanding settings, making it suitable for restaurants, catering vessels, and hospitality environments requiring reliable cooking equipment.
Top Commercial Range for Marine and Compact Foodservice Environments
The Lang R12-ATHM Marine Range Electric 12" offers durable stainless steel construction, precise heating, and modular design—ideal for marine kitchens and space-efficient restaurants requiring reliable, medium-volume operation.
- Medium-volume operation suitable for marine kitchens
- Compact footprint for restricted spaces in commercial kitchens
- Corrosion-resistant stainless steel for harsh environments
- Self-contained electric design simplifies installation
- Performance tailored for reliable, consistent cooking workflow
Why Choose Lang Lang® Marine Range R12-ATHM?
Lang's R12-ATHM provides a rugged stainless steel build with marine hardware, ensuring longevity and corrosion resistance in maritime settings. Its add-a-unit compatibility allows modular kitchen expansion, while the vented stub back optimizes airflow and maintenance. Designed for dependable operation, it enhances workflow efficiency in constrained marine or small commercial kitchens, outperforming standard models with its specialized construction and tailored features.
- Built with corrosion-resistant stainless steel for marine use
- Modular add-a-unit design enhances kitchen flexibility
- Vented stub back for improved ventilation management
- Robust construction supports long-term durability under demanding conditions
- Optimized for medium workload cooking operations in tight spaces
