The Lang R12-ATH Lang® Marine Range Electric 12" is a commercial-grade culinary appliance designed for marine and other specialized foodservice environments. This 12-inch electric range features a durable stainless steel exterior, including the top, back, front, and sides, ensuring robustness and resistance to corrosion in challenging conditions. Equipped with (2) French plates and a vented stainless steel stub back, it supports precise temperature control and reliable operation. As an Add-a-Unit model, it seamlessly integrates into existing cooking setups, providing scalable cooking capacity. Its technical specification includes a 37.1-inch height, 12-inch width, and 38.1-inch depth, with a weight of 150 lbs, making it suitable for high-demand marine kitchens and commercial operations requiring durable, easy-to-maintain cooking equipment.
Top Lang R12-ATH Features
The Lang R12-ATH electric marine range offers precise temperature control via (2) French plates, with stainless steel construction for durability in maritime settings. Its vented back and stainless steel exterior facilitate effective heat dissipation and corrosion resistance. Designed for ease of maintenance and durability, this add-a-unit appliance supports streamlined workflow in rugged commercial kitchens and marine environments, enabling reliable cooking with minimal downtime.
- Robust stainless steel exterior for corrosion resistance and durability
- Vented stainless steel stub back facilitates heat management in confined spaces
- Dual French plates offer precise temperature control for diverse cooking needs
- Easy-to-maintain stainless steel surface supports quick cleaning and sanitation
- Add-a-unit design allows flexible integration into existing kitchen layouts
Ideal for marine kitchens requiring reliable, space-efficient cooking equipment.
Lang R12-ATH Technical Specs
The Lang R12-ATH marine range features a stainless steel construction for enhanced durability and corrosion resistance, with a total width of 12 inches and a depth of 38.1 inches. It operates with a 120V electric supply, requiring a single-phase connection at 60 Hz, with an amperage of approximately 15 amps, consuming roughly 1.8 kW during operation. The unit includes (2) French plates with precise temperature regulation and a vented stainless steel stub back for efficient heat dissipation. It weighs 150 lbs, with dimensions optimized for confined marine kitchen spaces. The stainless steel finish ensures longevity in demanding environments, and its design supports straightforward cleaning and maintenance, with no need for specialized tools for routine service.
- Electrical Requirements: 120V, single-phase, 60Hz, 15 amps, 1.8 kW
- Construction & Finish: Stainless steel top, back, front, and sides
- Dimensions: 12" W x 38.1" D x 37.1" H
- Weight: 150 lbs
- Cooling/Heat Dissipation: Vented stainless steel stub back
- Manufacture & Model: Lang Manufacturing (Middleby) R12-ATH
- Food Safety & Maintenance: Stainless steel facilitates easy cleaning, corrosion resistance, and sanitation
What is a commercial range?
A commercial range is a heavy-duty cooking appliance designed for high-volume foodservice use, typically installed in restaurants, catering facilities, or specialized environments such as marine kitchens. The Lang R12-ATH is a 12-inch electric commercial range with stainless steel construction, dual French plates for versatile cooking, and a vented back stub for effective heat management. It is used in settings that demand reliable performance, durability, and scalable installation options, making it suitable for mid-volume foodservice operations like marine, institutional, or compact restaurant kitchens.
Top Marine Range for Marine and Specialty Foodservice
The Lang R12-ATH marine range provides robust, corrosion-resistant electric cooking with precise temperature control, suited for marine kitchens and specialty foodservice operations. Built for durability and ease-of-maintenance, it supports scalable, reliable performance during demanding cooking requirements in confined and harsh environments.
- Operation in marine kitchens — specialized for confined spaces
- Compact footprint — ideal for small, space-constrained environments
- Designed for commercial use — supporting moderate throughput
- Durable stainless steel construction — corrosion-resistant and long-lasting
- Provides reliable heat with dual French plates for versatile cooking
Why Choose Lang Lang® Marine Range Electric 12" ?
Lang’s R12-ATH stands out with its rugged stainless steel build, corrosion resistance, and efficient vented back stub, specifically engineered for marine environments and specialized foodservice settings. Its scalable Add-a-Unit design supports flexible kitchen configurations, while its durable dual French plates ensure consistent cooking performance, optimizing operational throughput and sanitation in rugged conditions.
- Built with heavy-duty stainless steel for marine durability
- Corrosion-resistant finish extends lifespan in harsh environments
- Efficient vented stub back eases heat dissipation and airflow
- Scalable add-a-unit feature enables flexible kitchen layouts
- Designed for reliable, restaurant-ready performance in confined spaces
