Lang MB-PT 30 Inch Electric Half-size Convection Oven and Proofer with Racks

The Lang MB-PT MicroBakery™ Half-size Oven/Staging Cabinet/Proofer Electric is a versatile commercial bakery appliance designed for precise dough proofing, baking, and staging within professional kitchens. It features an ECOH convection oven with five 13" x 18" half-sheet or 12" x 20" hotel pan capacity, complemented by a non-heated holding cabinet and a dedicated proofing chamber. Equipped with platinum controls offering up to 99 programmable settings, this unit streamlines workflow and enhances consistency in high-demand baking environments. Its stainless steel interior and durable construction ensure longevity and ease of maintenance, making it suitable for mid-volume bakery operations, hotel bakeries, and culinary development labs.

Top Lang MB-PT Features

The Lang MB-PT MicroBakery™ offers a comprehensive baking and proofing solution for commercial foodservice operators, combining multi-functionality in a compact, easy-to-clean design. The programmable controls allow tailored baking cycles, while the capacity supports multiple sheet sizes for efficient batch processing. Its durable stainless steel build facilitates reliable daily use, and the integrated staging cabinet enables seamless workflow management, ideal for bakery usage and restaurant kitchens requiring precise control and high throughput.

• Convection oven with five 13" x 18" half-sheet capacity: supports multiple product types and batch sizes.
• Platinum controls with up to 99 programmable recipes: enables customized baking and proofing cycles.
• Stainless steel interior and exterior construction: provides durability and simplifies cleaning routines.
• Includes five high-capacity racks and casters: allows flexible placement and easy mobility within busy kitchens.
• Supports cook and hold functions with precise temperature control: improves product consistency and reduces labor time.

Designed for bakery applications seeking reliable proofing, staging, and baking in a compact footprint with professional-grade controls.

Lang MB-PT Technical Specs

The Lang MB-PT features a self-contained, air-cooled refrigeration system with a stainless steel interior finish. The unit operates on a single-phase electrical supply, typically requiring 120V, with a maximum current draw of approximately 15 amps, and wattage not specified but optimized for energy efficiency. Its dimensions measure 30.2" W x 28.6" D x 68.6" H, with a shipping weight of 485 lbs. The enclosure is constructed from high-grade stainless steel, ensuring durability and sanitation, supported by NSF, cULus, and cETLus listings for compliance and safety. Operating temperature ranges accommodate typical baking and proofing needs, with maintenance facilitated through accessible components and a straightforward cleaning process. The unit is suitable for continuous operation in commercial property settings, with a focus on industrial reliability and process control.

• Electrical requirements: 120V, single-phase, approximately 15 amps
• Cooling method: Air-cooled self-contained refrigeration
• Capacity: Supports five 13" x 18" half-sheet pans or 12" x 20" hotel pans
• Construction & finish: Stainless steel interior and exterior surfaces
• Temperature tolerance: Operating range suitable for baking and proofing applications
• Dimensions: 30.2" W x 28.6" D x 68.6" H
• Weight: 485 lbs (unit weight); shipping details unspecified
• Included accessories: Five racks, casters, 6" legs
• Compliance: NSF, cULus, cETLus listed

What is a commercial convection oven and proofer?

A commercial convection oven and proofer combines baking, proofing, and staging functions within a single unit optimized for high-volume foodservice operations. The Lang MB-PT model integrates precise temperature controls, programmable recipes, and versatile capacity support for sheet pans, making it suitable for bakery kitchens, hotels, and food production facilities. Installed in professional bakery environments, it ensures reliable proofing and baking processes for consistent product quality, particularly in mid-volume bakery and restaurant applications.

Top convection oven and proofer for bakery and foodservice environments

Designed for medium workload bakery kitchens, the Lang MB-PT MicroBakery™ delivers professional baking and proofing performance with durable construction and advanced programmable controls. Built for established bakery operations and culinary development, this unit supports high-volume sheet pan processing and consistent proofing, ideal for commercial kitchens requiring reliable, multi-function baking equipment. Lang MB-PT maintains culinary precision in a compact, restaurant-ready footprint.

• Operation Type — supporting bakery production and staging workflows
• Kitchen Type — suitable for mid-volume bakery and restaurant kitchens
• Foodservice Category — ideal for baking, proofing, and staging operations
• Workload Qualifier — designed for moderate throughput and batch processing
• Use Case — supporting proofing, staging, and baking in high-demand settings

Why Choose Lang MB-PT

Lang MB-PT offers a compact, robust design with integrated staging and precise programmable controls, enhancing operational efficiency and consistency. Its durable stainless steel interior and professional-grade components ensure longevity and easy maintenance, setting it apart from typical convection oven-proofer units. The unit’s multifunctionality supports a streamlined workflow in busy bakery and foodservice environments, providing reliable performance with reduced variability.

• Features a self-contained, air-cooled refrigeration system for low maintenance
• Supports up to 99 programmable baking and proofing recipes
• Compact footprint suitable for tight kitchen configurations
• Durable stainless steel construction ensures sanitation and longevity
• Includes five sheet pan racks with mobility casters for flexible placement