Lang MB-AP 30 Inch Electric MicroBakery Half-size Oven Proofer with Racks

The Lang MB-AP MicroBakery™ Half-size Oven/Staging Cabinet/Proofer Electric integrates a professional-grade convection oven, staging, and proofing capabilities within a compact footprint, designed for commercial bakery, restaurant, and foodservice operations. This versatile unit features a stainless steel interior and a single-deck design with 5 ECOH convection fans for efficient airflow and heat distribution. Equipped with Accu-Plus solid state controls, it offers precise temperature regulation and consistent results. With a capacity to accommodate (5) 13"×18" half-sheet pans or 12"×20" hotel pans, it optimizes workflow for baking, staging, and proofing, making it suitable for mid-volume bakery production and commercial kitchen applications requiring reliable, multi-function equipment.

Top Lang MB-AP Features

Designed for commercial bakery and foodservice professionals, the Lang MB-AP offers integrated convection baking, staging, and proofing functions in a single unit. Its stainless steel construction ensures durability and sanitation, while Accu-Plus controls provide accurate, programmable temperature adjustments. The unit’s capacity supports multiple pans, facilitating streamlined workflows and batch processing. Easy-to-maintain components and casters enable mobility and simplified cleaning, essential for busy kitchen environments. Tailored for kitchens with moderate throughput, it enhances throughput efficiency and product consistency.

• Capacity: Five 13"x18" sheet capacities or 12"x20" hotel pans
• Material: Stainless steel interior and exterior for durability
• Controls: Precise Accu-Plus solid state temperature management
• Ease-of-Use: Includes casters for mobility and quick cleaning access
• Workflow Integration: Combines baking, staging, and proofing in one setup

Ideal for bakeries, restaurants, and commercial kitchens requiring multifunctional baking, proofing, and staging solutions within a compact space.

Lang MB-AP Technical Specs

The Lang MB-AP operates on a specified electrical setup compatible with typical commercial kitchen wiring, featuring a balanced phase and appropriate amperage to support its electric convection system. Its cooling method relies on air-cooled ventilation, ensuring consistent temperature regulation. The unit’s stainless steel construction extends to interior surfaces, providing resistance against corrosion and facilitating cleaning. It reaches an operating temperature suitable for baking and proofing environments and maintains compliance with safety standards. Its dimensions measure 30.2" W x 28.6" D x 68.6" H, with a shipping weight of approximately 485 lbs, ensuring a robust, commercial-grade build designed for longevity and consistent performance. The unit includes self-cleaning features, such as programmable controls and anti-slip adjustable casters, enhancing operational efficiency. Components like gaskets and seals are included for maintenance, with no assembly required beyond positioning on established clearances in a commercial kitchen setup.

• Electrical Requirements: 208-240V, single-phase, 50/60Hz, around 50-80 amps
• Cooling Method: Air-cooled ventilation system for temperature stability
• Construction & Finish: Stainless steel exterior and interior for sanitation and durability
• Dimensions & Weight: 30.2" W x 28.6" D x 68.6" H; 485 lbs
• Temperature Range: - for baking and proofing environments, safe operation within specified limits
• Food Safety & Cleanability: Material-safe interior with easy disassembly for cleaning
• Included Accessories: Five racks, casters, seals, gaskets
• Assembly: No assembly needed, ready for placement in commercial kitchen space

What is a commercial convection oven and proofing unit

A commercial convection oven and proofing unit is a multi-functional kitchen appliance designed to bake, proof, and stage baked goods efficiently. The Lang MB-AP combines a self-contained ECOH convection oven with staging and proofing cabinets, ideal for bakery and restaurant settings requiring precise temperature control, high capacity, and durability. Its stainless steel construction and advanced controls support continuous operation in mid-volume foodservice environments, such as supporting bakery production, bread proofing, and dessert preparation, often installed in undercounter or stand-alone configurations for streamlined workflows.

Top commercial ovens for bakery and foodservice environments

Built for mid-volume bakery operations and commercial kitchens, the Lang MB-AP offers durable stainless steel construction, multifunctionality, and precise temperature controls, suitable for bakery, restaurant, and staging applications. Middleby’s Lang MB-AP is a compact, restaurant-ready convection oven and proofing unit designed for efficient operation in bakery and foodservice settings requiring reliable performance and versatile workflows.

• Commercial baking and proofing — optimized for bakery production lines
• Compact footprint — ideal for space-constrained bakery or café kitchens
• Multi-functionality — combines oven, staging, and proofing features
• Durable materials — stainless steel construction withstands high-volume use
• Reliable performance — ECOH convection technology ensures even baking and proofing

Why Choose Lang Lang MB-AP

Lang MB-AP distinguishes itself through its integrated design, combining proven convection baking, staging, and proofing functions within a single, space-efficient unit. Its stainless steel construction enhances durability and sanitation, while Accu-Plus controls provide precise, programmable temperature management for consistent results. The unit’s versatility and mobility features support streamlined workflow, reducing processing time and labor for bakery and foodservice operators. Its robust performance offers a reliable solution for mid-volume production environments seeking efficiency and product quality.

• Space-efficient design combines baking, staging, and proofing
• Stainless steel construction ensures long-term durability
• Integrated convection system delivers even heat distribution
• Accu-Plus controls facilitate precise process management
• Mobility with casters simplifies cleaning and repositioning