The Lang GCOF-AP2 Strato Series™ Convection Oven, Gas is a commercial-grade, two-deck convection oven designed for high-performance food processing in professional kitchens. Built by Lang Manufacturing (Middleby), this gas-powered convection oven features a robust stainless steel exterior and porcelainized interior finish, ensuring durability and ease of maintenance. Capable of operating within a 150-450°F temperature range, the unit incorporates solid state controls with timers, a high-powered radial fan for uniform heat distribution, and 11-position pan slides accommodating five racks per deck. Equipped with two 55,000 BTU burners, the GCOF-AP2 delivers reliable, consistent heat output suitable for moderate to high-volume applications in hospitality and institutional food service environments.
Top Lang GCOF-AP2 Features
The Lang GCOF-AP2 convection oven excels in commercial kitchens requiring precise control and robust construction. Its two-deck design allows for simultaneous baking, roasting, or holding processes, while solid state controls and timers facilitate integrated workflow management. The high power radial fan ensures even heat circulation across five racks per deck, optimizing throughput and operational efficiency. Heavy-duty stainless steel exterior and porcelain interior panels simplify cleaning and resist corrosion, making it ideal for busy foodservice setups seeking durability and reliability.
- Dual-deck design with 5 racks per deck enhances capacity
- High BTU burners deliver powerful, consistent heat output
- Porcelain interior for durability and ease of cleaning
- Radial fan promotes uniform heat distribution
- Solid state controls provide precise temperature and timer programming
Designed for medium-volume commercial kitchens handling diverse baking and roasting tasks
Lang GCOF-AP2 Technical Specs
The Lang GCOF-AP2 convection oven operates on a 120V/60Hz single-phase electrical supply with a total amperage draw of 14.2 amps and a power consumption of 1.0kW. It features a self-contained air-cooled system, supporting efficient heat dissipation in busy commercial environments. The unit’s dimensions are 40 inches in width, 38.8 inches in depth, and 76 inches in height, with a weight of 1025 lbs—constructed from stainless steel front and sides for longevity. Its porcelain interior finish enhances sanitation and cleaning, while the temperature range of 150-450°F makes it suitable for convection baking, roasting, and proofing. Certified by cULus and compliant with energy efficiency standards, the GCOF-AP2 is built to withstand rigorous daily use. The unit is shipped without built-in drainage or external refrigeration but is compatible with standard commercial ventilation and utility hookups.
- Electrical requirements: 120V, 60Hz, single-phase, 14.2 amps, 1.0kW
- Cooling method: Air-cooled design for optimal heat management
- Construction: Stainless steel exterior with porcelain interior finish
- Dimensions: 40" W x 38.8" D x 76" H
- Weight: 1025 lbs
- Temperature operating range: 150°F to 450°F
- Control and safety features: Solid state controls, timers, double-pane glass doors
- Certifications: cULus, ENERGY STAR®
- Energy use: 14.2 amps, 1.0kW
- Electrical hookup: 120V power supply compatible with standard outlets
- Ventilation setup: Requires proper commercial kitchen ventilation for safe operation
- Utility connections: Standard gas connection supporting 55,000 BTU burners
- Floor clearance: Ensure proper airflow below for cooling
- Cleaning routine: Porcelain interior simplifies sanitation and maintenance
- Installation space: Sufficient clearance around the unit for door access and servicing
What is a commercial convection oven
A commercial convection oven is a professional-grade kitchen appliance designed for high-volume baking, roasting, and food preparation, featuring forced air circulation for consistent results. The Lang GCOF-AP2 is a two-deck gas convection oven suitable for mid-scale establishments such as restaurants, hotels, and institutional kitchens. Equipped with solid state controls, multiple racks, and robust construction, it offers precise temperature management and operational reliability perfect for busy foodservice environments requiring quality and efficiency.
Top convection ovens for moderate-volume restaurant service
Built for versatile operation, Lang GCOF-AP2 ensures durable, restaurant-ready performance in medium-volume kitchens. Its two-deck configuration with high BTU burners supports consistent baking and roasting processes, making it ideal for diverse menu needs. With solid state controls, porcelain interior, and ENERGY STAR® certification, this model provides reliable, efficient convection cooking suitable for institutional and commercial foodservice settings.
- Medium-volume operation suitable for diverse restaurant applications
- Robust construction for durability in commercial environments
- Built-in timers and precise temperature controls for workflow efficiency
- Designed for installation in busy commercial kitchens and food prep areas
- Supports multiple racks and high heat output for consistent results
Why Choose Lang GCOF-AP2
Lang GCOF-AP2 stands out from comparable models with its dual-deck design, high BTU burners, and porcelain interior finish, offering superior durability and multi-tasking capability. Its stainless steel exterior enhances sanitation and ease of cleaning, while solid state controls optimize operator precision. This convection oven's robust construction and ENERGY STAR® certification improve operational efficiency, making it a high-value choice for commercial kitchens demanding reliable, restaurant-quality baking and roasting.
- Built with durable stainless steel for long-term use
- Highly energy-efficient with ENERGY STAR® certification
- Dual-deck design maximizes capacity in tight spaces
- Powerful high BTU burners ensure consistent heat distribution
- Solid state controls enable precise temperature management
