Lang GCOD-AP2 40 Inch Gas Convection Oven Bakers Depth 2 Deck 60,000 BTU

The Lang GCOD-AP2 Strato Series™ Convection Oven Gas Bakers Depth is a commercial-grade baking solution designed for high-efficiency operations in professional kitchens. Equipped with two decks, this gas convection oven features a 150-450°F temperature range controlled via solid state controls and a timer, ensuring precise bake cycles. Its high-power radial fan promotes uniform heat distribution, optimized for bakeries, pizzerias, and large-scale foodservice facilities. The unit’s porcelainized interior enhances durability and ease of cleaning, while its stainless steel exterior offers enhanced corrosion resistance. Power specifications include two 60,000 BTU burners operating on 120V/60Hz/1-phase power, with a total wattage of 1.0kW, making it suitable for demanding culinary environments. Designed for reliable throughput and consistent results, the GCOD-AP2 stands out as a robust solution for professional baking applications requiring high-capacity and durability.

Top Lang GCOD-AP2 Features

The GCOD-AP2 convection oven is optimized for high-volume bakery and catering operations with its twin-deck design, porcelain interior, and stainless steel build. Its solid state controls with a timer streamline operation and maintenance, coupled with 11-position pan slides per deck for flexible load management. The high-power radial fan ensures even convection heat, reducing baking times during continuous workflow. Equipped with casters for mobility and precise temperature regulation, it delivers consistent results in busy commercial kitchens. The unit’s durable construction and thoughtful design support fault-tolerant usage, making it ideal for medium-volume foodservice contexts requiring reliable, restaurant-ready bakery production.

• High-capacity two-deck configuration with 5 racks per deck for large batches
• Porcelain interior enhances durability and simplifies cleaning routines
• Solid state controls with timer facilitate precise baking cycles
• Radial fan distributes heat evenly across uniform baking chambers
• Heavy-duty stainless steel exterior withstands commercial kitchen environments

Suitable for large bakery production, wholesale bread crafting, or multi-step baking processes in professional kitchens.

Lang GCOD-AP2 Technical Specs

The GCOD-AP2 convection oven is powered by two 60,000 BTU natural gas burners operating on 120V/60Hz/1-phase electrical supply, with an amperage draw of 14.2 amps and a power consumption of 1.0kW. It features an all stainless steel exterior with a porcelain interior finish, supporting durability and ease of maintenance. The unit measures 40 inches in width, 46 inches in depth, and 76 inches in height, weighing approximately 1,185 lbs—optimized for stability in commercial environments. The oven includes a self-contained combustion system and all controls are thermostatic, allowing precise temperature regulation within the 150-450°F range. Certified by NSF and cULus standards, it guarantees compliance with safety and sanitation requirements for foodservice facilities. The interior design includes (2) decks with 11 oil-position pan slides per deck, accommodating multiple baking sheets simultaneously. Its construction supports a high workload with minimal downtime and straightforward cleaning protocols, featuring a porcelain interior, stainless steel exterior, and casters for mobility.

• Electrical requirements: 120V/60Hz/1 phase, 14.2 amps, 1.0kW
• Fuel type: 2 x 60,000 BTU natural gas burners for robust heat output
• Construction: All stainless steel exterior with porcelain interior finish for durability
• Dimensions: 40" W x 46" D x 76" H, weighs 1185 lbs for stability
• Capacity: 2 decks, 5 racks per deck, ideal for high-volume baking
• Temperature range: 150-450°F with precise thermostatic controls
• Certification standards: NSF and cULus approved for commercial food safety
• Mobility: Casters included for easy positioning and cleaning
• Cleaning and maintenance: Porcelain interior and stainless exterior facilitate quick sanitation

What is a commercial convection oven?

A commercial convection oven is a professional-grade baking appliance designed for high-capacity cooking environments. It utilizes a fan to circulate hot air, ensuring even baking and reduced cooking times. The Lang GCOD-AP2 is a two-deck gas convection oven featuring thermostatic controls, porcelain interior, and stainless steel exterior, commonly installed in bakeries, large kitchens, or food production facilities. Its modular design supports continuous operation, making it suitable for mid-volume bakery services, catering, and restaurant baking requirements.

Top commercial convection ovens for bakery and foodservice operations

High-performance, durable, and efficient, the GCOD-AP2 by Lang Manufacturing (Middleby) offers industry-grade convection baking tailored for bakery production, wholesale outlets, or large-scale foodservice kitchens. Built for reliable operation, it supports medium workload environments with consistent, restaurant-quality results during continuous operation.

• Operation type — Medium-volume bakery and food preparation
• Kitchen setting — Large commercial kitchens and bakeries
• Foodservice category — Bakery, catering, and wholesale baking
• Workload qualifier — Moderate throughput with high durability
• Primary use case — Efficient batch baking in professional culinary settings

Why Choose Lang GCOD-AP2?

Designed for robustness, this Lang model combines dual decks, gas-fired heating, and corrosion-resistant construction, offering a reliable, restaurant-ready baking solution that supports medium-volume workflows. It emphasizes consistent baking performance, durability, and ease of maintenance, outperforming standard commercial ovens with its solid build and precise controls.

• Built with heavy-duty stainless steel exterior for longevity
• Two decks with 5 racks each optimize batch capacity
• Porcelain interior ensures durability and simplifying cleaning
• High BTU burners enable rapid heat-up and recovery
• Self-contained, commercial kitchen equipment built for demanding environments