Lang GCOD-AP1 40 Inch Strato Series Convection Oven Gas with 60,000 BTU

The Lang GCOD-AP1 Strato Series™ Convection Oven Gas Bakers Depth is a commercial-grade convection oven designed for high-performance bakery and foodservice settings. Engineered by Lang Manufacturing (Middleby), this single-deck convection oven features a 150-450°F temperature range with solid state controls and timers for precise operation. Its high-power radial fan ensures uniform heat distribution across five racks, arranged on 11 adjustable pan slides within a porcelainized interior, optimizing workflow efficiency. The model is equipped with hinged double-pane glass doors for ease of access and inspection, while the stainless steel exterior offers enhanced durability. Operating with 60,000 BTU and a 120V/60/1-ph electrical connection, this oven delivers consistent, powerful performance suitable for mid-volume commercial kitchens requiring reliable baking capacity in a bakers depth configuration.

Top Lang GCOD-AP1 Features

The Lang GCOD-AP1 Strato Series™ Gas Convection Oven excels in professional baking environments with features tailored for commercial foodservice. Its high-output radial fan enhances airflow for uniform baking, while the porcelain interior simplifies cleaning and maintenance. The 11-position pan slides and five rack capacity support efficient production workflows, making it suitable for bakery operations, cafes, and restaurants. Its solid state controls facilitate precise temperature and timer adjustments for consistent results, and the all-stainless-steel exterior ensures durability under heavy use.

• High-power radial fan: ensures even heat distribution across racks.
• Porcelain interior: offers easy cleaning and corrosion resistance.
• Solid state controls & timers: enable precise baking parameters.
• 11-position pan slides: optimize configuration for multiple baking needs.
• Stainless steel exterior: provides durable, restaurant-ready finish.

Ideal for mid-volume bakery production and foodservice operations requiring reliable, consistent baking power.

Lang GCOD-AP1 Technical Specs

The Lang GCOD-AP1 convection oven operates with a 120V/60Hz power supply, drawing approximately 7.1 amps and consuming 0.5 kW during operation. Its all-stainless-steel exterior measures 40 inches in width, 46 inches deep, and 38 inches in height, with a weight of 580 pounds, providing a robust, commercial-grade construction. The porcelain interior withstands high temperatures and facilitates straightforward cleaning, while the oven’s operating temperature range spans from 150°F to 450°F. Its all-welded stainless steel exterior contributes to longevity in demanding environments, and the unit is designed for easy maintenance, with hinged double-pane glass doors and accessible interior components. It supports a baking capacity suitable for institutional or restaurant settings, delivering consistent results for various baked goods at high throughput levels.

• Electrical requirements: 120V, 60Hz, 1-phase, 7.1 amps
• Construction & finish: All stainless steel exterior
• Dimensions: 40" W x 46" D x 38" H
• Temperature operating range: 150°F to 450°F
• Weight: 580 lbs (unit only)
• Capacity: 5 racks on 11-position slides, bakers depth
• Interior finish: Porcelain for durability and easy cleaning
• Control system: Solid state controls with timers
• Doors: Hinged double-pane glass for inspection and accessibility

What is a commercial convection oven gas?

A commercial convection oven gas is a high-capacity oven designed for baking and roasting in foodservice establishments, utilizing gas as its primary heat source. It features a robust construction with a focus on even heat distribution through radial fans and precise temperature control, suitable for mid-volume production environments. Installed in bakery operations, cafes, or restaurants, the Lang GCOD-AP1 model provides consistent baking performance with a bakers depth configuration, ideal for operations requiring reliable, uniform results and easy maintenance in busy commercial kitchens.

Top convection ovens for bakery and foodservice environments

Designed for commercial bakery and mid-volume foodservice environments, Lang GCOD-AP1 convection ovens combine durable construction, precise control, and high efficiency for consistent baking. These units support reliable, restaurant-ready performance ideal for bakery shops, cafes, and institutional kitchens. The Lang GCOD-AP1 model offers an optimal balance of build quality and function for professional baking workflows.

• Operation type — suitable for bakery production and restaurant baking
• Kitchen type — compact, efficient solution for commercial kitchens
• Foodservice category — ideal for bakeries, cafes, and institutional food prep
• Workload qualifier — moderate throughput, high reliability
• Use case — essential for consistent, bulk baking in professional settings

Why Choose Lang GCOD-AP1 Strato Series Gas Convection Oven

Lang GCOD-AP1 stands out through its robust stainless steel construction, precise solid state controls, and high-performance radial fan, delivering reliable, uniform baking results. Its bakers depth design maximizes capacity while maintaining a compact footprint, ideal for demanding bakery workflows. Enhanced durability and straightforward maintenance ensure long-term operational efficiency in busy commercial kitchens.

• Self-contained gas system with high BTU output for consistent heat
• Durable stainless steel exterior for longevity and sanitation
• Optimized airflow through radial fan for uniform baking
• Easy-to-operate solid state controls and timers
• Designed for high-volume bakery and foodservice use