Lang ECOH-PP Half Size Electric Convection Oven 30 Inch Stainless Steel with Programmable Controls

The Lang ECOH-PP Convection Oven Electric 1-deck is a commercial-grade cooking appliance designed for precise baking, roasting, and convection tasks in foodservice operations. As a half-size, single-deck convection oven, it features durable stainless steel construction and programmable solid state controls with a timer, enabling accurate temperature regulation within a 150-450°F range. Equipped with a two-speed pulse fan and five 18" x 13" pan capacity, this oven caters to restaurant, bakery, and catering applications needing consistent, high-efficiency convection cooking. Its technical specifications include a stainless steel interior, ENERGY STAR® efficiency, and a 6.0 - 10.99 kW power range per deck, making it an optimal solution for mid-volume commercial kitchens requiring reliable performance.

Top Lang ECOH-PP Features

The ECOH-PP convection oven by Lang Manufacturing offers advanced programmable controls, multi-rack positioning, and stainless steel durability suited for high-volume baking environments. Its 1-deck, half-size design simplifies workflow, providing nine rack positions and a field-reversible door with double-pane window for versatile kitchen integration. Engineered for ease of maintenance, it incorporates a robust all-steel exterior, energy-efficient operation, and easy-to-clean interior, ideal for fast-paced bakeries, restaurants, and institutional kitchens seeking consistent, chef-driven results with minimal downtime.

• Capacity: Supports (5) 18" x 13" pans for flexible batch cooking
• Material: All stainless steel construction enhances durability and sanitation
• Controls: Programmable solid state knob controls with a precise timer for accurate cooking
• Performance: Two-speed pulse fan ensures even heat distribution across loaded racks
• Design: Field-reversible hinged door with double-pane glass for versatile installation

Ideal for mid-volume foodservice settings requiring reliable convection baking with straightforward operation

Lang ECOH-PP Technical Specs

The Lang ECOH-PP convection oven features a 30.5" width, 26.5" depth, and 25.5" height, with a weight of 225 lbs designed for sturdy, commercial use. Its all stainless steel exterior and interior ensure longevity and ease of cleaning, while the interior finish promotes sanitation and durability. Powered by a 6.0 - 10.99 kW electric heating system with a three-phase electrical requirement, it demands a connection of approximately 150-450°F operating temperature, with multi-rack capability for batch cooking. The unit is equipped with ENERGY STAR® compliant components, and its maximum operating range supports diverse baking needs. Shipping details indicate a typical lead time of 10-12 weeks, with a freight class of 70. The convection oven supports NSF and cULus certifications, confirming standards compliance. Its design does not include legs and is configured for standalone installation with ample airflow clearance. Maintenance involves simple disassembly of the interior panels for cleaning, with no special accessories needed beyond standard tools.

• Electrical Requirements: 3-phase, 6.0 - 10.99 kW, voltage and amperage vary by installation
• Cooling Method: Air-cooled with dedicated ventilation clearance
• Construction & Finish: All stainless steel exterior and interior surfaces
• Temperature Range: 150°F to 450°F for precise cooking control
• Size & Dimensions: 30.5" W x 26.5" D x 25.5" H, 225 lbs weight
• Performance Features: Programmable controls with timer, convection fan for even heat
• Cleaning & Maintenance: Interior disassembly for cleaning, stainless steel surfaces simplify sanitation
• Usage Compatibility: Supports standard half-size pans, compatible with various baking racks
• Installation Requirements: Requires adequate airflow clearance, 3-phase electrical connection, stable countertop or mounting platform

What is a commercial convection oven

A commercial convection oven is a high-capacity cooking appliance engineered for even heat circulation through a powered fan system, suitable for foodservice settings such as restaurants, bakeries, and catering operations. The Lang ECOH-PP convection oven offers a half-size, single-deck platform with programmable controls, stainless steel durability, and energy-efficient features designed for reliable performance. It is typically installed in kitchens requiring consistent baking and roasting capabilities for moderate throughput, supporting multiple pans simultaneously in fast-paced commercial environments.

Top Commercial Convection Ovens for Foodservice Settings

Built with high-quality stainless steel and advanced programming, the Lang ECOH-PP convection oven supports efficient baking workflows in mid-volume restaurant kitchens. Designed for reliable convection operation, it suits bakery and catering environments needing versatile, restaurant-ready equipment with a compact footprint and consistent results.

• Operation type — ideal for restaurants and bakeries with moderate throughput
• Kitchen setting — optimal for cafes, mid-sized commercial kitchens
• Foodservice category — suitable for bakery, roasting, and baking tasks
• Workload qualifier — supports consistent baking for up to several dozen pans per day
• Use case — suitable for batch baking, roasting, and convection cooking in dynamic kitchen environments

Why Choose Lang ECOH-PP?

Compared to similar convection ovens, the Lang ECOH-PP model stands out with its durable stainless steel build, programmable controls, and energy-efficient features. Its field-reversible door and compact, half-size design provide flexible installation options in diverse kitchen layouts. The model's high-performance convection fan and precise temperature control improve cooking consistency, while simple maintenance and NSF-certified sanitation support operational efficiency in demanding commercial foodservice environments.

• Self-contained design simplifies installation with no external ventilation needed
• Robust stainless steel construction ensures longevity and sanitation
• Programmable timer and controls optimize workflow and cooking precision
• Compact footprint fits well within limited kitchen spaces
• High-efficiency operation reduces energy costs in steady daily use