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Why you’ll love it

RestaurantSupply.com is your trusted source for Lang electric convection ovens.

  • Authorized Lang dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Lang ECOH-APM electric convection ovens
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Lang ECOH-APM 30 Inch Electric Marine Convection Oven with 9 Pan Capacity

Lang  |  MFG #: ECOH-APM  |  Item #: 625684
Item: #625684

Technical details
Manufacturer Lang Manufacturing (Middleby)
Model Number ECOH-APM
Manufacturer Part # ECOH-APM
Interior Finish Stainless Steel Interior
Type Standard
Size Half Size
Base Legs
Control Type Thermostatic Controls
Deck Qty 1 Deck
Exterior Finish All Stainless Steel Exterior
kW (per deck) 6.0 - 10.99 KW
Height 29.3"
Width 30.2"
Depth 25.3"
Weight 225 lbs
NSF Yes

About this item

Product Details

The Lang ECOH-APM Lang® Marine Convection Oven Electric Single-deck is a commercial-grade countertop convection oven designed for durable and precise food processing in marine and industrial foodservice environments. This model features a half-size, single-deck configuration with stainless steel interior and exterior finishes, offering a robust construction suitable for medium-volume operations. Equipped with thermostatic controls and a pulse fan system, it ensures uniform thermal distribution, making it ideal for baking, roasting, and reheating tasks in culinary institutions or aboard vessels demanding reliable, space-efficient appliances. With a capacity of nine 13" x 18" half-sheet pans, it provides high throughput capacity within compact dimensions, suited for demanding kitchen workflows that require consistent results and ease of maintenance.

Top Lang ECOH-APM Features

The Lang ECOH-APM Marine Convection Oven combines precise solid state knob controls and a two-speed pulse fan system for optimized air circulation, facilitating even cooking. Its stainless steel interior and exterior construction offer durability and sanitation, reducing cleaning downtime. Designed for marine use, it incorporates marine hardware and bolt-down legs for stability and security. The 6.0 – 10.99 kW power range supports high-performance operation, while interior capacity maximizes workflow efficiency with nine half-sheet pans. Its simple controls combined with NSF compliance streamline operation and servicing in demanding environments.

  • High-capacity 9-pan setup: supports medium-volume cooking throughput
  • Durable stainless steel build: withstands rigorous kitchen sanitation and corrosion
  • Solid state knob controls: enable precise temperature and timer adjustments
  • Two-speed pulse fan: ensures even baking and roasting results
  • Marine hardware and bolt-down legs: facilitate secure installation in constrained spaces

Ideal for commercial kitchens seeking reliable, space-efficient convection baking with medium workload flexibility.

Lang ECOH-APM Technical Specs

The Lang ECOH-APM Marine Convection Oven features a 30.2" width, 25.3" depth, and 29.3" height, built with a stainless steel exterior finish and stainless steel interior for excellent durability and sanitation. It operates with thermostatic controls powered by a 6.0 – 10.99 kW electrical system, requiring a three-phase power connection at 208-240V, supporting medium-duty applications typical of marine kitchens and busy foodservice settings. The oven weighs approximately 225 lbs and includes four-inch bolt-down flanged legs for stability. With a capacity to accommodate nine 13" x 18" pans, it offers reliable performance with low maintenance, featuring easy-to-disassemble interior components. The unit is NSF listed, ensuring compliance with sanitation standards, and it is engineered for long-term, commercial use, providing consistent, efficient food production within a compact footprint.

  • Electrical Requirements: 3-phase, 208-240V, 6.0-10.99 kW
  • Construction & Finish: Stainless steel interior and exterior
  • Capacity: 9 half-sheet pans (13" x 18")
  • Dimensions: 30.2" W x 25.3" D x 29.3" H
  • Weight: 225 lbs
  • Temperature Range: Precise thermostat with safety limits
  • Finish & Materials: Stainless steel interior and exterior for durability
  • Cleaning & Maintenance: Removable interior components and NSF approval support sanitation
  • Installation: All stainless steel exterior with bolt-down flanged legs requires minimal clearance for airflow and service access

What is a commercial convection oven

A commercial convection oven is a food preparation appliance designed for consistent, high-volume baking, roasting, or reheating in professional kitchens. It operates with a fan system that circulates heated air around food items, providing uniform cooking results. The Lang ECOH-APM Marine Convection Oven, tested for demanding environments, features stainless steel construction and solid state controls, making it suitable for marine or industrial foodservice applications. Its high-capacity interior and space-efficient design make it ideal for medium-volume operations such as catering, institutional dining, and onboard catering in marine vessels or compact kitchens where reliable performance is critical.

Top convection ovens for marine kitchen environments

Top commercial convection ovens provide durable, efficient cooking solutions for marine and institutional foodservice operations, with Lang ECOH-APM model rated for medium workloads and built with stainless steel for corrosion resistance. Designed for operation within compact spaces, these ovens support consistent baking and roasting in demanding kitchen workflows, ideal for medium-volume seafood or catering facilities. Lang’s model offers reliability, performance, and space efficiency suitable for installation in constrained marine or industrial kitchens.

  • Operation Type — medium-volume marine chef stations
  • Kitchen Type — compact commercial spaces and vessel galley kitchens
  • Foodservice Category — institutional, catering, maritime culinary facilities
  • Workload Qualifier — moderate throughput, reliable everyday operation
  • Use Case — space-efficient baking and roasting in tight kitchen layouts

Why Choose Lang ECOH-APM

Unlike standard convection ovens, the Lang ECOH-APM model features marine-grade hardware, robust stainless steel construction, and an integrated solid state control system for precise environmental management. Its durable, corrosion-resistant design ensures longevity in demanding environments, while its space-conscious footprint suits constrained kitchen or vessel galley installations. Enhanced with a two-speed pulse fan and an NSF-listed interior, this oven provides consistent, dependable performance with reduced maintenance needs, making it a preferred choice for professional foodservice operators seeking reliable, high-capacity convection cooking in marine and industrial settings.

  • Marine-specific hardware and corrosion-resistant stainless steel
  • Compact footprint supports space-limited kitchen environments
  • Solid state controls ensure precise, consistent heating
  • Designed for medium-volume foodservice applications
  • Durable, high-performance with low maintenance requirements

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Lang ECOH-APM Lang® Marine Convection Oven Electric Single-deck
Lang Manufacturing (Middleby)

Lang ECOH-APM 30 Inch Electric Marine Convection Oven with 9 Pan Capacity

$12,270.00 $22,310.00

Lang Manufacturing (Middleby), ECOH-APM, Lang® Marine Convection Oven, electric, single-deck, 1/2 size, (9) 13" x 18" half-sheet pan capacity, Accu-Plus solid state knob controls & timer, pulse fan, 2-speed fan, 5 racks, stainless steel interior, door with double pane window, stainless steel exterior, marine hardware, 4" stainless steel bolt-down flanged legs, Marine-cUL, NSF