Lang ECOF-AP2M 40 Inch Electric Convection Oven with 2 Decks and Stainless Steel

The Lang ECOF-AP2M Lang® Marine Convection Oven is a commercial-grade electric two-deck convection oven designed by Lang Manufacturing (Middleby) for maritime and specialized foodservice environments. Featuring Accu-Plus solid state controls and timers, this oven ensures precise temperature regulation, while the pulse fan 2-speed system delivers consistent airflow and even cooking across its porcelain interior. Its robust all-stainless steel exterior with marine hardware and adjustable flanged legs provide durability and stability in demanding settings. This full-size convection oven offers efficient operation with an energy-efficient design, making it ideal for large-scale foodservice operations that require reliable, high-capacity convection baking with advanced control features. Its technical specifications include an 11-position slide rack system, maximum 15.99 kW power per deck, and a height of 60.9 inches.

Top Lang ECOF-AP2M Features

The Lang ECOF-AP2M convection oven features dual decks with porcelain interiors for durability, solid state controls for precise operation, and a pulse fan 2-speed system for uniform airflow. Its stainless steel construction and marine hardware enable longevity in harsh environments, while the 11-position slide racks facilitate versatile cooking tasks. Designed for medium-volume food production, it supports efficient workflow in commercial kitchens, catering operations, and maritime foodservice venues.

• Dual deck construction with porcelain interior ensures durability and easy cleaning
• Accu-Plus solid state controls and timers provide precise temperature management
• Pulse fan 2-speed system guarantees consistent airflow for even cooking
• Stainless steel exterior with marine hardware offers corrosion resistance and longevity
• 11-position slide racks with 5 racks per deck optimize load capacity and workflow

Ideal for medium-volume foodservice operations requiring precise, durable convection baking

Lang ECOF-AP2M Technical Specs

The Lang ECOF-AP2M convection oven is built with a full stainless steel exterior and porcelain interior, providing a sturdy and sanitarian material finish suited for demanding foodservice environments. It operates on an electric supply requiring 11.0 to 15.99 kW per deck, with typical operating voltage of 208-240V at 60Hz, 3-phase power. The unit weighs approximately 1,170 lbs and measures 40 inches wide, 38.8 inches deep, and 60.9 inches high. Its design includes adjustable bolt-down flanged legs for secure installation. The oven's construction supports temperatures from ambient up to its maximum operating range, with materials built for easy cleaning and maintenance. Energy-efficient and compliant with high standards, this convection oven is coast-efficient and delivers consistent performance for high-volume baking. The unit is self-contained with easy disassembly for cleaning, and its operation is based on solid state controls with programmable timers.

• Electrical requirements: 208-240V, 60Hz, 3-phase, 11.0-15.99 kW
• Construction & finish: All stainless steel exterior, porcelain interior
• Dimensions: 40"W x 38.8"D x 60.9"H
• Weight: 1170 lbs
• Temperature range: Ambient to maximum safe operating temperature

• Electrical compatibility: Requires dedicated three-phase electrical supply
• Installation clearance: Allow sufficient airflow and access for maintenance
• Ventilation needs: Adequate exhaust ventilation required for optimal operation
• Drainage setup: Not applicable; unit is self-contained
• Cleaning routine: Disassemble interior panels for thorough cleaning and maintenance

What is a commercial convection oven?

A commercial convection oven is a high-capacity kitchen appliance designed for even baking, roasting, or cooking food through circulated hot air. The Lang ECOF-AP2M is a two-deck electric model suitable for large-scale foodservice applications such as restaurants, maritime kitchens, or catering facilities. It features a durable all-stainless steel structure, porcelain interior finish, and advanced control system. The unit supports simultaneous multi-layer baking with five racks per deck, making it ideal for high-volume production and precise cooking results in professional environments.

Top commercial convection ovens for maritime foodservice environments

Reliable and robust, the Lang ECOF-AP2M convection oven is built for medium-volume maritime and commercial kitchens, offering high durability, precise controls, and versatile operation suited for demanding foodservice workflows. Lang’s model ECOF-AP2M supports efficient baking, roasting, and holding in shipboard or rugged environments, with optimized airflow and easy maintenance for high productivity.

• Operation for medium-volume cooking in maritime kitchens
• Compact footprint suitable for constrained commercial spaces
• Designed for convection baking, roasting, and proofing
• Moderate throughput capacity for busy foodservice settings
• Perfect for installation in ship galley and provisioning stations

Why Choose Lang ECOF-AP2M

Lang ECOF-AP2M stands out among commercial convection ovens with its marine-grade hardware, dual-deck design, and energy-efficient operations. Its all stainless steel construction ensures durability in demanding environments, while advanced solid state controls facilitate precise, repeatable baking cycles. The model's compact footprint and high load capacity streamline workflow, making it a reliable choice for high-use kitchens requiring consistent results across multiple trays.

• Marine-grade hardware and stainless steel construction
• Dual-deck design with high-capacity slide racks
• Energy-efficient operation meeting ENERGY STAR standards
• Advanced solid state control system for accurate timing and temperature
• Compact footprint suitable for space-constrained kitchens