Lang ECOF-AP2 40 Inch Electric Convection Oven 2 Decks Porcelain Interior
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- Enhanced thermal performance with radial fan.
- Durable all stainless steel exterior.
- Precise temperature and timer controls.
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The Lang ECOF-AP2 Strato Series™ Convection Oven is a commercial electric two-deck convection oven designed for precise baking, roasting, and food processing applications. Built by Lang Manufacturing (Middleby), this unit offers a versatile 150-450°F temperature range with solid state controls and a timer for accurate operation. Equipped with a high-power radial fan and porcelainized interior, it ensures uniform heat distribution and durability, suited for medium-volume foodservice environments such as restaurants, bakeries, and institutional kitchens. Its full-size, stacked configuration maximizes capacity within a compact footprint, making it an ideal choice for operational efficiency and consistent product quality.
The Lang ECOF-AP2 convection oven features a dual-deck design with 5 stainless steel racks per deck, high-powered radial fans for optimal heat circulation, and seven-position pan slides for flexible load management. Its porcelain interior allows for easy cleaning and long-term durability, while the solid state controls enable precise temperature and timer adjustments. Built with all stainless steel exterior, the oven ensures robust performance and ease of maintenance in high-traffic kitchens. Ideal for medium-volume cooking workflows, its stackable design offers space-efficient installation and consistent results across various foodservice operations.
Designed for chefs and foodservice operators seeking reliable, efficient convection baking in mid-sized commercial kitchens.
The Lang ECOF-AP2 convection oven operates on a three-phase power supply with a voltage range suitable for North American installations, consuming approximately 23.3 kW total. It features an all stainless steel exterior with a height of 60.9 inches, a width of 40 inches, and a depth of 38.8 inches, with a weight of 860 lbs. The oven's interior consists of porcelain for resistance to staining and ease of cleaning, while its electric heating elements deliver between 11.0 and 15.99 kW per deck. It includes ENERGY STAR® certification, cULus listing, and a double-pane tempered glass viewing window for safety and energy efficiency. The design is built to withstand operating ranges up to 450°F, with features including self-contained electrical components and no external cooling requirements, suitable for installations in high-use commercial kitchens. Dimensions and weight facilitate straightforward stacking, with construction materials aimed at durability and sanitation compliance. The unit ships typically within 10-12 weeks, with clearances for airflow and maintenance routines specified for installation.
Electrical compatibility & Power supply: requires three-phase power; proper circuit wiring essential
Ventilation requirements: proper airflow clearance recommended for optimal performance
Installation clearance: ensure adequate spacing for door operation and air circulation
Cleaning routine: porcelain interior simplifies daily maintenance and sanitation
Stacking setup: designed for safe stacking with precise height and weight considerations
A commercial convection oven is a high-capacity kitchen appliance that uses fans to circulate hot air evenly around food, ensuring consistent cooking results. The Lang ECOF-AP2 is a fast-heating, dual-deck convection oven designed for professional foodservice operations requiring reliable, precise baking and roasting capabilities. Installed in restaurants, bakeries, or institutional kitchens, it provides a robust solution for mid-volume throughput, with a stainless steel exterior, porcelain interior, and integrated solid state controls for efficient operation and easy maintenance. It is optimized for continuous commercial use, capable of handling a variety of foods with even heat distribution and customizable load management.
Built with durable stainless steel and porcelain components, the Lang ECOF-AP2 ensures consistent performance in medium throughput kitchens, making it ideal for diverse baking and roasting tasks. Its stackable, full-size design supports efficient workflow and space utilization in professional food operations, while precise temperature controls enable exact cooking parameters for high-quality results. This model’s reliable construction and advanced features make it suitable for everyday commercial kitchen use in various foodservice settings.
Lang ECOF-AP2 sets itself apart with its robust all stainless steel construction, dual-deck capacity, and high-powered radial fan ensuring even heat distribution. Its ENERGY STAR® certification reflects energy-efficient operation, and the porcelain interior simplifies cleaning in high-traffic kitchens. The model’s stacked full-size design offers space-efficient installation while maintaining professional-grade performance, making it a top choice for mid-volume commercial kitchens seeking reliable, restaurant-ready convection baking solutions.
Product Description
Certifications
Energy Star Qualified
The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Made in the USA
This item was made in the United States of America.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
