The Lang® Marine Convection Oven ECOF-AP1M is a commercial-grade electric convection oven designed for high-performance food processing in marine, hospitality, and catering environments. Featuring a single-deck configuration, it incorporates Accu-Plus solid state controls and timers for precise operation, along with a pulse fan and 2-speed functionality to optimize airflow and cooking consistency. Its interior is finished with durable porcelain, facilitating effortless cleaning, while its stainless steel exterior, including front, sides, and top, ensures longevity and corrosion resistance. With a dimension of 54.9 inches in height, 40 inches in width, and 38.8 inches in depth, and a weight of 665 lbs, this full-size convection oven provides reliable performance for medium-volume applications, making it suitable for commercial kitchens requiring uniform cooking and ease of maintenance. Its ENERGY STAR® efficiency designation highlights its energy-conscious design, contributing to operational cost savings in demanding foodservice settings.
Top Lang® ECOF-AP1M Features
The ECOF-AP1M convection oven offers robust performance with a single deck featuring porcelain interior walls for durability and hygiene. The unit’s solid state controls paired with timers enable precise cooking routines, while the pulse fan and 2-speed motor ensure consistent heat distribution. Its stainless steel exterior facilitates cleaning and maintenance, designed for ease of access and integration into busy kitchens or marine galley setups. This model accommodates five racks with five-position slides for versatile capacity and workflow efficiency, ideal for medium throughput food preparation in commercial environments.
- High-efficiency solid state controls and timers for precise operation
- Porcelain interior finish for durability and easy cleaning
- Stainless steel construction provides corrosion resistance and low maintenance
- Pulse fan with 2-speed motor ensures uniform heat circulation
- Full-size dimensions and five rack capacity support medium-volume foodservice needs
Ideal for commercial kitchens and marine operations requiring uniform baking and roasting at medium volumes.
Lang ECOF-AP1M Technical Specs
The Lang ECOF-AP1M convection oven operates with electrical requirements of 11.0 to 15.99 kW per deck, compatible with standard 3-phase electrical systems at a voltage of 208-240V and 60Hz frequency. It is a self-contained unit with stainless steel front, top, and sides, optimized for durability and sanitation. The interior features porcelain finish for longevity and ease of cleaning, while a standard height of 54.9 inches, width of 40 inches, and depth of 38.8 inches fit seamlessly into commercial kitchen footprints. The product weighs 665 lbs, designed for straightforward installation on 27-inch flanged bolt-down legs, supporting balanced airflow and ventilation. Its compliance with energy efficiency standards enhances operational performance, making it suitable for busy foodservice environments. Maintenance is simplified through accessible panels, and cleaning routines involve routine wiping and disassembly of interior components as needed.
- Electrical Requirements: 208-240V, 3-phase, 11-15.99 kW
- Cooling Method: Air-cooled
- Construction & Finish: Stainless steel exterior, porcelain interior
- Size & Dimensions: 54.9" high x 40" wide x 38.8" deep; weighs 665 lbs
- Capacity & Capacity Type: Full-size, 5 rack positions
- Energy Efficiency: ENERGY STAR® rated
- Control & Technology: Accu-Plus solid state controls and timers, pulse fan with 2-speed motor
- Temperature Range: Operates within industry-standard baking temperatures, maximum safe temperature specifics not specified
- Materials & Safety: Durable, corrosion-resistant, NSF-compatible interior
Usage considerations:
Electrical compatibility: Requires 208-240V, 3-phase power supply for installation
Ventilation: Adequate airflow clearance around the unit is necessary for optimal operation
Drainage & cleaning: Plan for easy access for routine maintenance and interior cleaning
Space allocation: Fits in standard kitchen setups with 54.9" height clearance
Mounting: Bolt-down on 27" flanged legs for stability
What is a commercial convection oven
A commercial convection oven is a high-capacity cooking appliance designed for rapid, uniform baking and roasting in professional foodservice operations. The Lang ECOF-AP1M model features a single-deck, full-size design with a porcelain interior and stainless steel exterior, ideal for use in restaurants, catering, or marine kitchens. It is equipped with precision controls and a pulse fan for consistent heat distribution, supporting medium-volume throughput and efficient workflow in demanding kitchens.
Top convection ovens for medium-volume foodservice settings
Designed for moderate throughput in commercial kitchens and marine environments, Lang® ECOF-AP1M convection ovens combine durable construction with precise technology, making them suitable for baking, roasting, and finishing dishes in busy operational contexts. Lang Manufacturing (Middleby) builds this model for reliable, restaurant-ready performance in foodservice facilities requiring consistent results and energy-efficient operation.
- Medium-volume operation—optimized for steady food production
- Compact footprint—suitable for varied kitchen layouts
- Commercial-grade build—crafted for durability and longevity
- Standard electrical setup—facilitates easy integration into existing systems
- Uniform heat distribution—supports consistent cooking results
Why Choose Lang ECOF-AP1M
Why Choose Lang ECOF-AP1M? This convection oven stands out with its robust stainless steel construction, precise Accu-Plus controls, and energy-efficient design, making it a reliable and high-performing choice for commercial kitchens. Its large capacity, porcelain interior, and innovative airflow features support optimal cooking workflows and sanitation standards, surpassing many standard models in durability and functionality.
- Self-contained design simplifies installation and cleaning routines
- Stainless steel exterior provides durability in demanding environments
- Pulse fan with 2-speed operation ensures even heat circulation
- Full-size capacity with five rack positions supports medium throughput
- ENERGY STAR® rated reduces operational energy costs
