Lang ECOF-AP1 40 Inch Electric Convection Oven with Porcelain Interior
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- Footprint supports seamless countertop integration
- 150-450°F range enables precise temperature control
- 11.7kW power ensures rapid, even cooking
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The Lang ECOF-AP1 Strato Series™ Convection Oven is a commercial-grade, electric, single-deck convection oven designed for precise, high-efficiency food processing within professional kitchens. Featuring solid state controls and an adjustable 150-450°F temperature range, this unit provides consistent baking, roasting, and reheating capabilities. Its porcelainized interior enhances durability and simplifies cleaning, while the all stainless steel exterior ensures long-term resilience. Equipped with a high-power radial fan for uniform heat distribution, the ECOF-AP1 optimizes workflow in mid-volume restaurant and institutional foodservice settings, delivering reliable performance with 11.7kW power consumption and a robust 420 lbs weight. This versatile, made-in-USA convection oven is suitable for operators seeking durable, high-precision cooking equipment with energy-efficient features.
The Lang ECOF-AP1 Strato Series™ convection oven offers advanced solid state controls with a timer, a high-power radial fan for even heat circulation, and seven-position pan slides for versatile baking. Its porcelain interior improves longevity and ease of maintenance, while the stainless steel exterior ensures corrosion resistance. Designed for ease of operation, it accommodates multiple racks and features simultaneously opening doors with tempered glass windows for convenient monitoring. With a 150-450°F temperature range and 11.7kW power, this unit enhances workflow efficiency in commercial foodservice environments.
Ideal for mid-volume commercial kitchens seeking precise, consistent baking solutions.
The Lang ECOF-AP1 convection oven operates on a dedicated 11.0-15.99 kW power supply, with a standard electrical connection requiring a specific voltage and frequency compatible with industrial kitchen infrastructure. Its cooling is air-based, ensuring efficient dissipation of heat, while its porcelain interior and stainless steel finish provide exceptional durability and sanitation. The unit measures 40 inches in width, 38.8 inches in depth, and stands 27.9 inches high, weighing approximately 420 lbs—designed for stable, permanent installation. The 1-deck configuration maximizes capacity with five racks and seven-position pan slides, supporting workloads typical of moderate throughput foodservice environments. Built with safety and performance in mind, this model includes self-cleaning features and is compatible with standard cleaning routines. It requires no legs, providing a clean, streamlined footprint suited for countertop or built-in applications. The exterior finish matches common stainless steel kitchens, maintaining a professional, durable appearance.
A commercial convection oven is a high-capacity kitchen appliance that uses a fan to circulate hot air evenly around food for consistent cooking and baking. The Lang ECOF-AP1 Strato Series™ model integrates advanced solid state controls, multiple rack positions, and a porcelain interior for durable, efficient operation. Installed in mid-sized restaurants, cafeterias, or institutional kitchens, this oven supports batch cooking with reliable temperature control and energy efficiency, making it suitable for high-volume food preparation and maintaining food quality during service.
The Lang ECOF-AP1 convection oven offers robust construction, precise control, and reliable performance ideal for mid-volume restaurant operations. Featuring durable porcelain interior and stainless steel exterior, it supports energy-efficient, consistent baking and roasting. Designed for operation in busy commercial kitchens, it ensures operational efficiency and sanitation, with a focus on dependability and ease of maintenance.
Lang ECOF-AP1 stands out among commercial convection ovens for its durable porcelain interior, high-performance radial fan, and user-friendly solid state controls. Its all stainless steel exterior combines resilience with easy cleaning, while the high wattage supports fast, even heat distribution. Designed for professional kitchens, it improves operational efficiency, sanitation, and food quality through precise temperature control and reliable construction.
Product Description
Certifications
Energy Star Qualified
The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Made in the USA
This item was made in the United States of America.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
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