The Lang ECOD-AT2M Lang® Marine Convection Oven is a commercial-grade electric convection oven designed for marine and industrial applications, featuring a double-deck, extra deep configuration. This high-performance oven provides precise thermostatic controls with a 5-hour timer, independent door operation with double-pane windows, and robust stainless steel interior and exterior surfaces. Built for durability and efficiency, it incorporates two 11.7 kW heating elements per deck, suitable for demanding shipboard environments and foodservice operations requiring consistent, high-volume baking and roasting. Its compact footprint and energy-efficient design support streamlined workflow in space-constrained kitchens, making it ideal for specialized maritime facilities and high-volume commercial kitchens seeking reliable, durable convection cooking technology.
Top Lang ECOD-AT2M Features
The Lang ECOD-AT2M convection oven offers robust thermal performance with two decks delivering balanced heat distribution, stainless steel construction ensuring corrosion resistance, and independently opening hinged doors for ease of access. Its thermostatic controls allow precise temperature management, while the 5-hour timer supports complex cooking schedules. The unit efficiently integrates into marine or rugged kitchen environments, supporting medium workloads with lasting durability and low maintenance, ideal for high-demand foodservice settings.
- Dual-deck capacity: Supports large batch baking for commercial throughput
- Stainless steel finish: Provides corrosion resistance and easy cleaning
- Independent door operation: Facilitates access without heat loss or workflow interruption
- Thermostatic controls: Precise temperature management for consistent results
- Heavy-duty construction: Built with marine-grade materials for durability in tough environments
Recommended for marine kitchens, shipboard galley operations, or high-volume industrial baking requiring reliable, professional convection cooking.
Lang ECOD-AT2M Technical Specs
The Lang ECOD-AT2M marine convection oven operates on a three-phase electrical system with a voltage range compatible with 208-240V, 60Hz frequency, and draws approximately 23.4 kW total (2 x 11.7 kW elements). Its self-contained, air-cooled design ensures efficient heat dissipation in confined spaces, with an overall weight of 870 lbs and dimensions of 38" width, 45.2" depth, and 58.5" height. The unit's stainless steel interior and exterior surfaces provide corrosion resistance and ease of maintenance. Its operating temperature range supports high-temperature baking and roasting, with a maximum safe temperature exceeding typical commercial requirements. The oven is designed for easy disassembly and cleaning, with a sturdy legged base for stable installation in demanding environments. The device meets food safety standards and features energy-efficient operation with ENERGY STAR certification, supporting sustainable commercial foodservice practices.
- Electrical Requirements: 208-240V, 3-phase, 23.4 kW total power
- Cooling Method: Air-cooled self-contained system
- Production Capacity: Supports high-volume baking per 24 hours
- Construction & Finish: All stainless steel interior and exterior surfaces
- Dimensions and Weight: 38" W x 45.2" D x 58.5" H; 870 lbs
- Temperature Range: Supports high-temperature baking up to safe maximums
Installation scenarios include clearance for doors and ventilation to ensure proper airflow, with electrical connections compatible with dedicated circuits. Regular maintenance involves panel removal for cleaning, with disassembly to access heating elements and controls. Its robust build supports use in vessel galley kitchens, industrial bakeries, or specialized food preparation facilities. The stainless steel finish allows for easy sanitation, while insulated doors and thermostatic controls support energy efficiency and temperature stability in daily operation.
What is a commercial convection oven?
A commercial convection oven is a professional cooking appliance engineered for high-volume baking, roasting, and food processing with consistent heat distribution. The Lang ECOD-AT2M model features a double-deck, extra deep design suited for demanding industrial environments, such as shipboard kitchens, hospitals, or large-scale catering facilities. It utilizes robust stainless steel construction, independent door operation, and precise temperature controls to ensure uniform results in busy foodservice operations requiring reliable and durable equipment.
Top marine convection ovens for industrial foodservice environments
Designed for shipboard and industrial kitchens, the Lang ECOD-AT2M offers durable, high-capacity convection cooking with a rugged construction built for demanding environments. Lang manufacturing (Middleby) produces this model to support high-volume baking and roasting in moderate throughput settings, ideal for specialized maritime and institutional foodservice applications requiring consistent, dependable performance in compact, space-constrained kitchens.
- Operation Type — suited for vessel galley and industrial kitchens
- Kitchen Space — designed for compact, confined environments
- Foodservice Category — optimal for baking, roasting, and large batch production
- Workload Qualification — supports moderate throughput and operational cycles
- Use Case — dedicated to high-volume baking and culinary preparation on ships and facilities
Why Choose Lang ECOD-AT2M
Lang ECOD-AT2M stands out among marine and industrial convection ovens with its durable stainless steel construction, dual-deck capacity, and independent hinged doors that enhance workflow and energy retention. Its precise thermostatic controls and energy-efficient design improve operational efficiency and consistent cooking results compared to standard models, offering a reliable solution in demanding foodservice environments.
- Self-contained design simplifies installation and maintenance procedures
- Heavy-duty marine-grade materials ensure long-term durability
- Extra deep, double-deck configuration maximizes output capacity
- Independent hinged doors streamline access and reduce heat loss
- Energy-efficient with ENERGY STAR certification supports sustainable operations
