Lang ECOD-AP2 40 Inch Electric Convection Oven 2 Deck Bakers Depth with Solid State Controls

The Lang ECOD-AP2 Strato Series™ Convection Oven is a commercial-grade electric baking oven designed for high-performance foodservice environments. This two-deck, bakers depth convection oven incorporates solid state controls with a wide 150-450°F temperature range, high power radial fans for consistent air circulation, and a porcelainized interior that enhances durability and ease of cleaning. With its all stainless steel exterior, this model combines robustness with a sleek, professional appearance. Its stacking configuration and precise thermal control make it suited for mid-volume bakery, restaurant, or institutional commercial kitchens requiring reliable, uniform baking outputs. The ECOD-AP2 features double-pane tempered glass doors with simultaneous opening for safe and efficient operation. A technical powerhouse, it delivers 23.3 kW of power, making it capable of handling demanding baking cycles with exceptional consistency.

Top Lang ECOD-AP2 Features

The Lang ECOD-AP2 convection oven offers precise 150-450°F solid state controls and timer functions for consistent baking processes. Its high-power radial fan ensures even heat distribution across both decks, while porcelain interior surfaces provide resistance to staining and facilitate cleaning. The 7-position pan slides optimize workflow and product accessibility, supporting efficient batch baking. Engineered with durable stainless steel externals, this model withstands heavy commercial use and simplifies maintenance, making it ideal for busy bakery or institutional kitchens requiring dependable performance. Its stacked, bakers depth design maximizes capacity within a compact footprint, supporting a broad range of baking tasks with minimal operational complexity.

• Functionality: 2-deck configuration supports continuous baking throughput
• Durability: All stainless steel exterior withstands commercial conditions
• Ease of Maintenance: Porcelain interior surfaces simplify cleanup
• Workflow Optimization: 7-position pan slides improve loading/unloading efficiency
• Technical Power: 23.3 kW for high-volume baking performance

Ideal for medium-volume baking operations requiring reliable, uniform convection oven performance

Lang ECOD-AP2 Technical Specs

The Lang ECOD-AP2 convection oven is a self-contained electric unit with an all stainless steel exterior finish, and a porcelain interior that offers resistance to staining and ease of cleaning. It operates on a 23.3 kW power supply, typically requiring three-phase electrical service supportive of its 150-450°F temperature range. The unit features solid state controls with an integrated timer and is designed for stacking installation, measuring 40.1 inches in width, 46 inches in depth, and 60.9 inches in height. Weighing approximately 1025 lbs, it incorporates a high-power radial fan to ensure even heat distribution across its two decks. Its operating temperature limit is 450°F, with materials compliant for safe food handling and sanitation. Maintenance routines include cleaning porcelain interiors and inspecting gaskets, while its stainless steel exterior withstands frequent cleaning. The unit complies with industry standards for durability and safety, and includes double-pane tempered glass doors with simultaneous opening for operational safety. It is shipped without the need for assembly, with optional accessories providing added convenience.

• Electrical Requirements: 23.3 kW, three-phase power supply
• Cooling Method: N/A (self-contained electric operation)
• Size: 40.1" W x 46" D x 60.9" H
• Weight: Approximately 1025 lbs
• Interior Finish: Porcelain
• Temperature Range: 150°F to 450°F
• Construction Material: All stainless steel exterior with porcelain interior
• Door Type: Double-pane tempered glass with simultaneous opening
• Maintenance: Easy cleaning with porcelain interior, gasket inspection
• Certification: cULus listed

• Electrical Compatibility: Ensure three-phase power supply supporting 23.3 kW
• Airflow Clearance: Maintain adequate ventilation on all sides for optimal performance
• Electrical Connection: Hardwired connection recommended for safety and durability
• Ventilation: Adequate airflow to prevent overheating in high-volume use
• Installation Space: Sufficient clearance for door operation and maintenance access
• Cleaning Routine: Disassemble and wipe interior porcelain surfaces regularly
• Power Supply: Confirm circuit breaker capacity matches power needs
• Support Equipment: Compatible with stacking kits and safety stops if necessary

What is a commercial convection oven

A commercial convection oven is a кәсібиKitchen appliance designed for high-volume baking with even heat distribution through internal fans. The Lang ECOD-AP2 Strato Series™ convection oven specifically combines dual-deck stacking with precise solid state controls, porcelain interior, and high-power radial fans, supporting consistent baking in institutional, bakery, or restaurant kitchens. It operates within a 150-450°F temperature range, providing reliable, uniform cooking performance suitable for mid-volume baking needs, enabling efficient workflows in foodservice settings demanding quality and durability.

Top commercial convection ovens for bakery and restaurant kitchens

Built for medium-volume operations, the Lang ECOD-AP2 combines robust construction, efficient thermal control, and high-capacity baking within a compact footprint, making it suitable for bakery, café, or institutional kitchens requiring dependable convection performance. Lang ECOD-AP2 is designed for operation in busy foodservice environments where consistent results and durability are critical.

• operation type — suitable for bakery and institutional kitchens
• kitchen setting — ideal for medium-volume commercial spaces
• foodservice category — perfect for baking and roasting applications
• workload qualifier — supports moderate throughput needs
• use case — efficient batch baking and product consistency

Why Choose Lang ECOD-AP2

Compared to similar convection ovens, the Lang ECOD-AP2 offers superior stacking design, high-power radial fans, and durable porcelain interiors that simplify maintenance. Its all stainless steel exterior and precise solid state controls improve operational efficiency and sanitation, making it a reliable, restaurant-ready solution that enhances baking consistency and reduces downtime in demanding commercial environments.

• Compact footprint with stacked two-deck design for space efficiency
• High-wattage radial fan ensures uniform heat distribution
• Durable stainless steel exterior withstands heavy use
• Porcelain interior simplifies cleaning and maintains hygiene
• Precise solid state controls support consistent baking cycles