The Lang DO361M Lang® Marine Oven Single Deck-Type Electric is a commercial-grade oven designed for precise baking operations in marine and hospitality environments. Featuring a 22-inch by 27-1/2-inch bake deck, it provides ample space for high-quality baking tasks. This unit incorporates a robust stainless steel exterior finish, ensuring durability and corrosion resistance suited for maritime or heavy-duty kitchen settings. Equipped with thermostat control and dual three-position heat switches, it allows for accurate temperature regulation across various cooking applications, supporting efficient workflow in foodservice operations that require consistent baking performance. With a power draw of 6.0kW, it is engineered to meet high operational standards for dependable, professional baking outcomes in specialized culinary environments.
Top Lang DO361M Features
The Lang DO361M marine oven delivers precise temperature control with thermostat and dual heat switches, ideal for accurate baking. Its stainless steel construction offers lasting durability and corrosion resistance. The single deck design simplifies maintenance, with straightforward access for cleaning. Suitable for installation in marine kitchens, it fits seamlessly into compact workspaces. Designed for reliable, consistent baking, supporting high-volume foodservice workflows.
- Precision temperature control— thermostat with dual heat switches for accuracy
- Corrosion-resistant stainless steel exterior— withstands harsh maritime conditions
- Ease of maintenance— stainless steel surfaces and simple rack access simplify cleaning
- Spacious 22" x 27-1/2" bake deck— supports moderate baking workloads
- Robust 6.0kW electric power— ensures consistent performance in demanding kitchen environments
Ideal for marine foodservice operations and commercial kitchens requiring dependable deck ovens.
Lang DO361M Technical Specs
The Lang DO361M features a 6.0kW electrical system with a voltage compatible with standard commercial kitchen power supplies, typically 240V single-phase. Its robust all stainless steel exterior provides corrosion resistance, complemented by a durable aluminized interior finished for efficiency and hygiene. Measuring 36 inches wide, 34 inches deep, and 49 inches high, the oven is mounted on 27-inch stainless steel bolt-down legs for stability and accessibility. The interior space accommodates various baking pans within a 12" to 23" width, suitable for moderate baking demands. Its weight of approximately 325 pounds underscores its commercial durability, while the all-steel construction ensures consistent performance under heavy use. Designed for easy cleaning, the unit allows straightforward access for maintenance, with precise thermostat regulation supporting stable bake temperatures. Operating temperatures are suitable for a broad range of bakery products, with easy-to-use controls designed for quick adjustments in busy kitchen settings.
- Electrical Requirements: 240V, single-phase, 6.0kW power supply
- Construction & Finish: All stainless steel exterior with aluminized interior
- Dimensions: 36" W x 34" D x 49" H; weight approximately 325 lbs
- Interior Capacity: 12"–23" interior width for versatile baking pans
- Temperature range: Suitable for precise bakery applications with stable control
- Cleaning & Maintenance: Easy access to interior and rack for quick cleaning
- Electrical compatibility: Supports standard 240V, single-phase outlets in commercial kitchens
- Installation clearance: Adequate airflow around the unit recommended for optimal operation
- Power supply setup: Hardwired connection preferred for safety and reliability
- Floor mounting: Mounted on 27" stainless steel bolt-down legs for stability
- Ventilation requirements: Proper ventilation recommended for safe operation in enclosed spaces
- Cleaning routine: Regular wiping of stainless steel surfaces and interior rack access
What is a commercial deck oven
A commercial deck oven is a durable baking appliance designed for high-volume cooking environments, offering even heat distribution on its baking deck. The Lang DO361M is a precisely controlled electric deck oven with a 22-inch by 27-1/2-inch baking surface, suitable for specialty bakeries, marine kitchens, and restaurant operations. Installed in compact spaces, it supports consistent baking results with its thermostat and dual heat switches. This unit is ideal for bakery products, artisanal breads, or baked goods requiring stable, even heat, supporting moderate workloads within professional culinary settings.
Top Electric Deck Ovens for Marine Foodservice Suitability
Designed for durable marine and restaurant applications, the Lang DO361M electric deck oven offers reliable performance and precise control. Built with corrosion-resistant stainless steel and suitable for moderate volume baking, it excels in compact kitchen setups with space and workflow efficiency in mind. Lang Manufacturing (Middleby) produces this oven for restaurant-ready, marine-certified operations requiring stable, professional baking capabilities.
- Operation in marine kitchens — optimized for coastal and maritime environments
- Compact footprint — fits seamlessly into tight, space-constrained foodservice areas
- Suitable for bakery and pastry baking — handles moderate workloads efficiently
- Designed for consistent results — precise thermostat and dual heat switches
- Built for durability — all stainless steel exterior and sturdy construction
Why Choose Lang Lang® Marine Oven Single Deck-Type Electric?
Lang’s DO361M offers a robust, stainless steel construction with precise thermostat control and dual heat switches, distinguishing it from competing electric deck ovens. Its corrosion-resistant exterior and straightforward maintenance support long-term reliability in maritime and commercial kitchens. Designed for consistent baked goods, it enhances operational efficiency by delivering dependable, even heat in demanding foodservice environments, supporting seamless workflow and high-quality results.
- All stainless steel exterior— maximizes durability and corrosion resistance
- Precise thermostat with dual heat switches— ensures consistent baking temperatures
- Compact 36-inch width with heavy-duty construction— suited to space-limited kitchens
- Simplified cleaning and maintenance— stainless steel surfaces and accessible interior
- Reliable, restaurant-ready performance— supports high-volume baking demands with consistent results
